10/24/2026
Baked eggs in purgatory with tomato, garlic & peppers! Tomorrow at brunch!
Crevette New York
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- Crevette New York
Crevette New York is a seafood restaurant located on Downing Street, created by the team behind Dame & Lord's. The establishment features a diverse menu with a strong emphasis on fresh seafood and innovative dishes. Guests can indulge in options such as grilled prawns prepared a la Donostiarra, featuring confit garlic butter and grilled peppers. Other offerings include a vibrant niçoise salad with heirloom tomatoes, radishes, artichokes, cucumbers, soft-boiled eggs, and Cantabrian anchovies drizzled with a black olive vinaigrette. The delightful fig galette served with crème anglaise and chantilly showcases the restaurant's dessert selections. Patrons can also enjoy Sicilian sashimi paired with salted lemon martinis or poached cod accompanied by ratatouille. Crevette New York creates an inviting dining experience perfect for seafood lovers.
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Address
10 Downing Street
New York, NY
10014
**Travel Directions to Downing Street, New York**
**Public Transport:**
1. **Subway:**
- Take the A, C, E, or L train to West 4th Street Station.
- Exit the station and walk south on 6th Avenue (Avenue of the Americas) towards Washington Square Park.
- Turn left onto Waverly Place and then right onto Downing Street.
2. **Bus:**
- Take the M5 or M20 bus to the West 4th Street stop.
- From there, walk south on 6th Avenue and follow the same walking directions as above.
**Driving/Parking:**
1. If you are driving, take the West Side Highway (Route 9A) and exit at Houston Street.
2. Head east on Houston Street until you reach 6th Avenue.
3. Turn left onto 6th Avenue and continue until you reach Downing Street.
4. There are limited street parking options available; consider using a parking garage nearby for convenience.
Make sure to check for any parking restrictions or fees in advance!
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What people say
Crevette New York on Downing Street is a delightful seafood haven that showcases the culinary expertise of its talented team. The menu features an array of beautifully crafted dishes that highlight the freshest ingredients and innovative preparations.
One standout offering is the grilled prawns served a la Donostiarra, which combines succulent seafood with confit garlic butter, grilled peppers, and chilies for a truly mouthwatering experience. For those seeking a classic yet elevated dish, the proper niçoise salad is a must-try, featuring heirloom tomatoes, radishes, artichokes, cucumbers, soft-boiled eggs, and Cantabrian anchovies dressed in a black olive and confit garlic vinaigrette.
Dessert lovers will be enchanted by the fig galette accompanied by crème anglaise and chantilly—an exquisite way to end any meal. Additionally, the Sicilian sashimi paired with a salted lemon martini offers a refreshing twist that perfectly complements the vibrant flavors of the restaurant.
The atmosphere at Crevette New York is equally inviting. Picture yourself enjoying poached cod with ratatouille under sycamore trees or indulging in crab agnolotti with sungold sauce while soaking up the late summer sun on their patio. With walk-ins welcome and an emphasis on creating memorable dining experiences, Crevette New York is sure to become a favorite destination for seafood enthusiasts in New York City.