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Saint Julivert

Saint Julivert Saint Julivert is a petite seafood restaurant located on Clinton Street in Cobble Hill. The establishment, run by Alex Raij and Eder Montero, draws inspiration from ports of call near and far. The restaurant has won several awards, including the 2019 award for Best Wine Program. They offer a variety of dishes including grass-fed burgers, wedge fries and a perfectly balanced martini that is sure to satisfy all diners. Saint Julivert's latest addition to their dessert menu can be bubbled up with Cava, making it the perfect ending to any meal.

Recent social media posts

got some high-heels,
01/26/2022

got some high-heels,

New dessert alert and if you want you can bubble it up with cava.
01/22/2022

New dessert alert and if you want you can bubble it up with cava.

This has everything to do with but it also relates to 📸
01/19/2022

This has everything to do with but it also relates to 📸

We have only 6 burgers for tonight. They pair insanely well with exactly 2 of the aforementioned ! Tonight it’s joined...
01/17/2022

We have only 6 burgers for tonight. They pair insanely well with exactly 2 of the aforementioned ! Tonight it’s joined by wedge fries. We developed the local grass fed burger when we were doing takeaway and missed it too much to not bring it back!

One of our best ideas is always a good idea. Our is as pretty to look at as our at both perfectly balanced, clean,...
01/17/2022

One of our best ideas is always a good idea. Our is as pretty to look at as our at both perfectly balanced, clean, crisp, aromatic..
If you like a wet January and a dewy Martini join us tonight

To our complete delight in 2019 just months after opening won award. It meant so much to us because this little is ...
01/12/2022

To our complete delight in 2019 just months after opening won award. It meant so much to us because this little is directly inspired by the wine bar culture of Paris. When we look to that inspiration it is filtered through our very personal ever shifting lens, experience and desire to innovate, feed and have an positive impact on our guests, our team, to contribute creatively to our profession and to stay curious and feed curiosity. Support other makers and artists and small businesses…Often we get caught up in all we need to do to hold on to that mission and we don’t take time to really consider all we have done and all it has taken to maintain our standards in general, in these times. It’s pretty astonishing to look back at the last three years and still feel we are still getting better.

No one does Ti Punch like does cause we came were born to serve this
01/10/2022

No one does Ti Punch like does cause we came were born to serve this

Looks like Mother Nature and sync’d up for once a beautiful white blanket dotted with a few gems. Vegetable forward. Re...
01/07/2022

Looks like Mother Nature and sync’d up for once a beautiful white blanket dotted with a few gems. Vegetable forward. Revised luxury

Open for fish pie at 5! This little signature light catcher is a little something we call but it has so many cultural...
01/06/2022

Open for fish pie at 5! This little signature light catcher is a little something we call but it has so many cultural references inside and out that it can only belong to here and there and everywhere. And to you from us.
Crumbs and edges shatter and flake off and we dare you not to lick your finger to pick up every last bit. They are getting a little egg wash right now and go down great with bubbles and stills and our signature dinner for run or snack for a few build a meal at the bar or at a table.

We are looking at this glass half full and it overflows with Structure, electric, personality, softness, humor, goodwill...
12/30/2021

We are looking at this glass half full and it overflows with Structure, electric, personality, softness, humor, goodwill, wonder, curiosity, kindness, originality, consistency, magic. One of the reasons we seek out wines that are expressive is because the go so beautifully in flavor, style and intention with our food and they reflect all the amazing qualities of our team too. Please make a reservation (some seats for New Years Eve still on line) and the book is open after we give the team a mini post NYE break too. You can also put a pin in NYE and buy a gift card. Grower Champagne and unique sparkling wines always have a place on our list. Just know that a few of our picks will be very hard to to find after tomorrow.

Address

264 Clinton Street
Brooklyn, NY
11201

To get to the seafood restaurant on Clinton Street in New York, you can take the subway to the Delancey St. station and walk about 10 minutes east. If you prefer to drive, there are several parking garages located on or near Clinton Street. Please note that parking in the area can be quite expensive and limited.

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday 6pm - 10pm

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What people say

Seafood restaurants are known for their fresh and flavorful dishes that transport diners to the coast with every bite. Saint Julivert, located on Clinton Street in New York, is a seafood restaurant that truly embodies this experience. This petite fisherie by Alex Raij and Eder Montero is inspired by ports of call near and far, offering a unique culinary journey for its guests.

One of the standout features of Saint Julivert is their commitment to using only the freshest ingredients in their dishes. From the succulent seafood to the vibrant herbs and spices, every ingredient is carefully selected to ensure maximum flavor and quality. This dedication to freshness is evident in every dish on their menu.

In addition to their exceptional food, Saint Julivert also offers a cozy and inviting atmosphere that makes diners feel right at home. The restaurant's Parisian-inspired wine bar culture adds an extra layer of charm and sophistication to the dining experience.

Saint Julivert's menu is constantly evolving, with new dishes being added regularly. Their recent social media posts showcase some of their latest offerings, including a new dessert that can be paired with cava, grass-fed burgers served with wedge fries, and perfectly balanced cocktails like their wet January Martini.

It's no surprise that Saint Julivert has received numerous accolades since opening in 2019, including winning an award for their outstanding cuisine. Their commitment to innovation, creativity, and supporting other small businesses sets them apart from other seafood restaurants in New York.

Overall, if you're looking for a seafood restaurant that offers exceptional food, a cozy atmosphere, and a unique culinary journey inspired by ports of call near and far, look no further than Saint Julivert on Clinton Street.

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