Recent social media posts
10/01/2022
Happy International Coffee Day! Come celebrate all things coffee with us next weekend at the New York Coffee Festival. We’ll be serving many of our favorite coffees, including the latest harvest of Kenya Kairima, coming to our menu later this month.
We’re raffling off two VIP tickets to the festival on our Instagram—the winner will be selected on Monday, check out our previous post for more details.
08/01/2022
We’ve been talking a lot about our newest addition to the family—Parlor Cold Brew on Tap—but it’s a great time to pick up a box or two of our seasonal coffees as well! Each of these coffees showcase unique flavors that reflect their local terroir and harvest cycle, and every week we find ourselves more and more enamored with them. Let us know what your current favorites are in the comments!
07/27/2022
We're popping up in our own backyard this week! Stop by R&D Foods for a free tasting of our entire cold brew lineup. We’ll have Parlor Cold Brew on Tap ready to sample out and free Parlor Cold Brew cans for the road. Both products will be available to purchase at R&D Foods after the event.
We're also raffling off a $50 Parlor Gift Card for anyone who stops by and gives us their email address. Don't miss out!
07/15/2022
Swing by TODAY to snag a Parlor Cold Brew can, a cocktail, and an oyster or two to raise funds for the ! We’ll be here until 1, but the party will be going until 6. Come say hello!
07/06/2022
Last call for Peru Agua Blanca! We have only a few weeks supply of this delightful coffee from Amazonas remaining. We’re tasting blackberry, plum, and milk chocolate in our recent roasts—enjoy it while you can!
07/01/2022
We couldn’t be more delighted to kick off July with new coffees, new packaging, and of course, Cold Brew on Tap (don’t miss out on free shipping through Monday!). Our refreshed packaging reflects a new structure for our whole bean coffee menu—divided not between blends and single origins, but between ongoing perennial offerings and limited-release seasonal offerings. Check out our latest blog post through the link in our bio to learn more about this shift!
07/01/2022
We couldn’t be more delighted to kick off July with new coffees, new packaging, and of course, Cold Brew on Tap (don’t miss out on free shipping through Monday!).
Our refreshed packaging reflects a new structure for our roasted coffee menu—divided not between blends and single origins, but between ongoing perennial offerings and limited-release seasonal offerings. Check out our latest blog post through the link in our bio to learn more about this exciting shift.
06/28/2022
Café-quality cold brew is coming to a fridge near you! We’re thrilled to introduce Parlor Cold Brew on Tap to our lineup of seasonally sourced, expertly roasted offerings. Our ready-to-drink cold brew boasts rich chocolate tones and delicate vanilla top notes and is boxed to take wherever you may need an extra pick-me-up. Available on our website now; shipping is free through July 4th!
Stop by 's West Village location tomorrow, June 29th from 9-11am for a free tasting of our entire cold brew lineup. We’ll have Parlor Cold Brew on Tap ready to sample out, Parlor Cold Brew cans, and of course, hot and cold-brewed Parlor Coffee flowing behind the counter.
06/24/2022
Colombia Alturas de Buesaco and Kenya Ichamama are now available to order. We could not be more thrilled that these two electric coffees are here to kick off summer (and our refreshed packaging!).
Alturas de Buesaco presents a curated selection of the top lots from nine farmers living in the mountainous farmlands of Nariño, and showcases bright notes of papaya, honeysuckle, and raspberry. Ichamama, from Nyeri, delights with luxurious cherry, blackcurrant, and brown butter flavors. Both available now at parlorcoffee.com.
06/21/2022
Happy summer solstice! The longest day of the year is officially here, but the wait for café-quality cold brew at home is so short we can practically taste it. Next week we’ll be unveiling our ready-to-drink cold brew in conveniently packaged 96-ounce tap-boxes—available online for all to order. We can’t wait to share them with you.
06/17/2022
Our pop-up last weekend at was rained out, so we’re heading back up to Williamsburg this weekend to sling Parlor Cold Brew cans and serve pour-overs. Kenya Kii and Colombia Los Angeles are on the menu, stop by for your complimentary pour!
06/14/2022
Kenya Kii continues to wow our team with its vibrancy and clean flavor profile. Brewed up on Kalita, we’re tasting raspberry tart and chocolate candy.
Thank you to all who stopped by our pop-up at last Saturday for pour-overs of Kenya Kii and Colombia Los Angeles and the debut of Parlor Cold Brew cans! Stay tuned for more pop-up dates and cold brew news coming soon.
Address
11 Vanderbilt Avenue
Brooklyn, NY
11205
From Manhattan, take the Subway lines 2 or 3 to the Grand Army Plaza station. From there, head south along Vanderbilt Avenue for several blocks until you reach your destination.
If driving, head north on Flatbush Avenue until you reach the intersection with Vanderbilt Avenue. Turn left and look for available street parking in the area. There are also several paid parking lots nearby.
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What people say
Parlor Coffee on Vanderbilt Avenue is a must-visit for coffee lovers in New York. Founded in 2012, this coffee shop started with a single-group espresso machine and a dream to roast the finest coffee in the city. Today, Parlor Coffee has grown into a renowned roastery that supplies coffee to cafes, restaurants, and home brewers across the globe.
What sets Parlor Coffee apart is their commitment to quality. They roast their coffee beans on the edge of the Brooklyn Navy Yard, ensuring that every cup of coffee is fresh and flavorful. The staff at Parlor Coffee are knowledgeable and passionate about their craft, making sure that every customer gets the perfect cup of coffee.
The atmosphere at Parlor Coffee is cozy and welcoming, making it an ideal spot to catch up with friends or get some work done. Whether you're looking for a classic espresso or something more adventurous like a pour-over or cold brew, Parlor Coffee has got you covered.
Overall, Parlor Coffee is a fantastic addition to the New York coffee scene. With their dedication to quality and passion for roasting the best coffee possible, it's no wonder they've become such a beloved spot for locals and visitors alike.
