08/09/2026
$30 , $45 & $60 specials all day except Saturdays! See you soon 💙
Mission Ceviche is a restaurant that specializes in Peruvian cuisine with a focus on seafood. They offer brunch on Saturdays and Sundays from 12pm to 4pm. Led by Chef Jose Luis Chavez and Brice Mastroluca, the team is committed to using fresh ingredients and modern techniques to showcase the diverse flavors of Peru. With menus that are as varied as the cultures and ecosystems of Peru, Mission Ceviche creates memorable dining experiences.
(1062)
7 East 17th Street
New York, NY
10003
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10:30pm |
| Saturday | 11am - 10:30pm |
| Sunday | 11am - 10pm |
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Send a message to Mission Ceviche:
Mission Ceviche is a must-visit restaurant for anyone looking to experience the vibrant and dynamic flavors of Peruvian cuisine. Led by co-founders and owners, Chef Jose Luis Chavez and Brice Mastroluca, this restaurant is dedicated to using only the freshest ingredients and modern culinary techniques to create dishes that are as diverse and exciting as New York itself.
One of the standout features of Mission Ceviche is their weekend brunch, which takes place on Saturdays and Sundays from 12pm - 4pm. This is the perfect opportunity to sample some of their delicious ceviche dishes, which are made with fresh seafood and bursting with flavor.
Whether you're a fan of classic Peruvian dishes or you're looking to try something new, Mission Ceviche has something for everyone. Their menus are designed to be as varied as the cultures and ecosystems of Peru, ensuring that there's always something new and exciting to try.
Overall, Mission Ceviche is a fantastic addition to New York's dining scene. With its dedication to fresh ingredients, modern culinary techniques, and diverse menu offerings, it's no wonder that this restaurant has quickly become a favorite among locals and visitors alike.