Recent social media posts
06/18/2026
🌱 Fresh fava beans are in season, and we’re turning them into something special.
Homemade spaghetti tossed with fresh fava beans, asparagus, and sun-dried tomatoes — simple ingredients, bold flavors, and made from scratch at Pastai.
Come taste spring on a plate. 🍝✨
FreshPasta ItalianFood FarmToTable NYCEats PastaLovers
06/13/2026
🌼 Fresh zucchini blossoms are in season at Pastai. Come visit us and see how we transform these delicate flowers into a delicious Italian-inspired dish, made with the freshest market ingredients.
✨ Available for a limited time—don’t miss them! FreshPasta ItalianCuisine NYCEats
04/30/2026
Handmade. High heat. No compromises.
Welcome to Pastai. 🔥🍝
01/21/2026
From flour to fork. 🍝
Every shape you see here is made fresh in-house at Pastai — daily, by hand, with patience and a lot of love for the craft. Different cuts, different textures, one goal: better pasta.
Which shape are you ordering next?
ChelseaEats NYCRestaurants PastaArt
01/14/2026
Cozy, intimate, and very buon appetito 🇮🇹
Private table for up to 18 guests with a chef’s menu, tailored to you.
DM us for details.
01/13/2026
Fresh gemelli, fatto a mano 🇮🇹🍝
At Pastai, flour becomes pasta, and pasta becomes something worth coming back for.
01/11/2026
Fresh pasta, made daily in Chelsea.
Dine in tonight or order online.
FreshPasta
ItalianFood
HandmadePasta
FoodieNYC
ChelseaEats
PastaLovers
NYCRestaurants
EatLocalNYC
10/13/2025
Looking to book your next event? Pastaïs private table is ready to celebrate with you! We can also cater your next occasion with delicious Italian food.
10/13/2025
Book your next event at pastai. Pastai has a private room as well.
08/31/2025
Just another typical night in Chelsea
Address
186 9th Avenue
New York, NY
10011
To get to the restaurant on 9th Avenue in New York, there are a few options for transportation. If traveling by public transport, take the subway and get off at either 50th Street or 59th Street and then walk a few blocks west to reach 9th Avenue. Alternatively, you can take the bus and get off at the intersection of 9th Avenue and either 50th Street or 59th Street.
If driving, there are several parking garages located nearby including the Icon Parking Garage on W.52nd St between 8th & Broadway, as well as street parking available (although it may be limited). Be aware that parking spots in this area tend to fill up quickly, especially during peak hours.
Once you arrive at your destination on 9th Avenue, follow any specific signage or directions provided for finding the restaurant.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Italian restaurants are known for their delicious pasta dishes, and Pastai Restaurant on 9th Avenue in New York is no exception. What sets this restaurant apart is their commitment to using locally-sourced, stone-milled whole grains to make their hand-made fresh pasta. This attention to detail and quality is evident in every dish they serve.
In addition to their amazing pasta dishes, Pastai also offers a variety of seafood and seasonal salads that are sure to please any palate. And don't forget about the curated wines and spirits that perfectly complement each dish.
One thing that really stands out about Pastai is their dedication to accommodating those with dietary restrictions. They offer a separate wheat-free prep kitchen where they prepare fresh gluten-free pasta, so everyone can enjoy their delicious food.
But it's not just about the food at Pastai - it's also about the experience. The open kitchen allows diners to witness the journey of their pasta from start to finish, adding an extra level of appreciation for the care and attention put into each dish.
And if you're looking for something extra special, be sure to check out their monthly wine tasting dinners and pasta-making classes for kids.
Overall, Pastai Restaurant is a must-visit for anyone looking for authentic Italian cuisine made with love and care.