La Tête d'Or by Daniel is an esteemed American-French steakhouse helmed by renowned chef Daniel Boulud. Located on Park Avenue S, the restaurant showcases a commitment to culinary excellence through its meticulously crafted dishes and exceptional dining experiences. Diners can indulge in a variety of gourmet offerings, including diver scallop crudo with avocado, pomelo, and radish, as well as whole grilled lobster. For those seeking a unique gastronomic adventure, The Chef’s Salon provides an intimate setting with just ten seats, where patrons can observe chefs preparing a tasting menu in real-time. La Tête d'Or also features a curated wine selection that celebrates fine vintages from Bordeaux, Napa, Tuscany, and Burgundy.
318 Park Avenue S
New York, NY
10010
To reach your destination at Park Avenue South in New York, here are the travel directions:
**Public Transport:**
1. **Subway:**
- Take the 6 train (green line) to 33rd Street Station.
- Exit the station and walk north on Park Avenue South for about 5 minutes.
2. **Bus:**
- You can take the M1, M2, M3, or M4 bus routes along Madison Avenue and get off at East 32nd Street.
- Walk east towards Park Avenue South; it’s a short walk from there.
**Driving/Parking:**
1. **Driving:**
- If you're coming from the west, take I-495 E (Queens Midtown Tunnel) and follow signs to Manhattan.
- Once in Manhattan, continue on E 34th St and turn left onto Park Avenue South.
2. **Parking:**
- There are several parking garages nearby. Look for options like Icon Parking or Central Parking System located within a few blocks of your destination.
- Be sure to check for any parking restrictions or fees before leaving your vehicle.
Safe travels!
| Monday | 11:30am - 2pm |
| 5pm - 10:45pm | |
| Tuesday | 11:30am - 2pm |
| 5pm - 10:45pm | |
| Wednesday | 11:30am - 2pm |
| 5pm - 10:45pm | |
| Thursday | 11:30am - 2pm |
| 5pm - 10:45pm | |
| Friday | 11:30am - 2pm |
| 5pm - 10:45pm | |
| Saturday | 5pm - 10:45pm |
| Sunday | 5pm - 10pm |
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Send a message to La Tête d'Or by Daniel:
La Tête d'Or by Daniel is a culinary gem located on Park Avenue S, where the artistry of American-French cuisine comes to life under the expert guidance of Chef Daniel Boulud. This steakhouse offers an exquisite dining experience that celebrates both tradition and innovation.
One of the standout features of La Tête d'Or is The Chef’s Salon, an intimate space with just 10 seats that provides guests with a front-row view as chefs prepare dishes from the tasting menu. This exclusive setting allows diners to witness culinary craftsmanship up close, making each meal not just a feast for the palate but also a visual delight.
The menu showcases a variety of exceptional dishes, including the DIVER SCALLOP CRUDO, which combines fresh ingredients like avocado and pomelo for a refreshing start. For seafood lovers, the WHOLE GRILLED LOBSTER promises to be a highlight, expertly prepared and bursting with flavor.
Wine enthusiasts will appreciate La Tête d'Or's carefully curated selection that pays homage to renowned terroirs. From bold reds of Bordeaux and Napa to elegant Burgundies and effervescent Champagnes, every pour enhances the dining experience and complements the rich flavors of the food.
For those seeking something truly special, the ROYALE dish crowns any table with its luxurious presentation and taste. Additionally, indulgent options like MAINE MUSSELS GRATINÉES with chorizo-saffron crust showcase Chef Boulud's commitment to using high-quality ingredients in creative ways.
With its warm ambiance and exceptional service, La Tête d'Or by Daniel invites you to savor unforgettable moments in an extraordinary setting. Whether you're celebrating a special occasion or simply indulging in fine dining, this restaurant promises an experience that delights all senses.
