La Tête d'Or by Daniel

La Tête d'Or by Daniel La Tête d'Or by Daniel is an esteemed American-French steakhouse helmed by renowned chef Daniel Boulud. Located on Park Avenue S, the restaurant showcases a commitment to culinary excellence through its meticulously crafted dishes and exceptional dining experiences. Diners can indulge in a variety of gourmet offerings, including diver scallop crudo with avocado, pomelo, and radish, as well as whole grilled lobster. For those seeking a unique gastronomic adventure, The Chef’s Salon provides an intimate setting with just ten seats, where patrons can observe chefs preparing a tasting menu in real-time. La Tête d'Or also features a curated wine selection that celebrates fine vintages from Bordeaux, Napa, Tuscany, and Burgundy.

Recent social media posts

From butcher’s block to open flame. Carefully selected, expertly prepared, and cooked with precision. At La Tête d’Or, i...
09/02/2026

From butcher’s block to open flame. Carefully selected, expertly prepared, and cooked with precision. At La Tête d’Or, it’s all about honoring the cut. 🥩

A winning pour. 🏆🍸We’re proud to share that One Madison was awarded 2nd Place for Best Cocktail of the Year 2026 at the ...
08/31/2026

A winning pour. 🏆🍸

We’re proud to share that One Madison was awarded 2nd Place for Best Cocktail of the Year 2026 at the New York Cocktail Expo .

Peppery, botanical, and complex, One Madison brings together No. 3 Gin, ALB Vodka, Dolin Dry & Blanc Vermouth, Martini Bitters, pepperoncini tincture, and oregano oil.

Come raise a glass with us at La Tête d’Or.

Almost too pretty to eat. 🌸Our Peach Cheesecake blooms on the plate with New York-style cheesecake, peach compote, pista...
08/27/2026

Almost too pretty to eat. 🌸

Our Peach Cheesecake blooms on the plate with New York-style cheesecake, peach compote, pistachio, and cachaça.

08/19/2026

PAIRING NOTES WITH DANIEL BOULUD 🍷🍔

What do you pour with the LTD Burger? Our sommelier makes the case for Château Saint-Pierre from Saint-Julien, a Bordeaux with just the right structure and character to stand up to every bite.

A great burger, a great bottle, and a very good reason to make it lunch at La Tête d’Or.

It starts with the ingredient. It ends at La Tête d’Or.Australian Wagyu, ripe summer peaches, and zucchini straight from...
08/13/2026

It starts with the ingredient. It ends at La Tête d’Or.

Australian Wagyu, ripe summer peaches, and zucchini straight from the market. See how the season makes its way from raw ingredient to finished plate.

Meet us at the NY Cocktail Expo 2026! 🍸Join us on August 23rd for an exciting day celebrating New York’s vibrant cocktai...
08/11/2026

Meet us at the NY Cocktail Expo 2026! 🍸

Join us on August 23rd for an exciting day celebrating New York’s vibrant cocktail scene. Be sure to seek out our signature One Madison Avenue cocktail, made with No.3 Gin and TRUMAN® VODKA that gives it its NYC kick.

We can’t wait to see you there and raise a glass!

New York Cocktail Expo

Our Chicken Paillard is served with garlic-Dijon mustard, frisée, watercress, and a fresh herb salad.Restaurant Week has...
08/07/2026

Our Chicken Paillard is served with garlic-Dijon mustard, frisée, watercress, and a fresh herb salad.

Restaurant Week has been extended through September 6, giving you even more time to enjoy lunch at La Tête d’Or! Join us Monday through Friday for a 2-course lunch for $60 🥂

Reserve your table through the link in our bio!

08/05/2026

Some places just have it! 😉
The glow of the dining room, the energy of the bar, cocktails worth lingering over, and a steakhouse atmosphere that makes you want to stay for one more round.

Join us at the bar or the main dining for an evening at La Tête d’Or! 🍸

A tropical take on an after-dinner classic. 🥥☕Our Caribbean Carajillo blends espresso, Licor 43, Campari, Diplomático Ru...
07/26/2026

A tropical take on an after-dinner classic. 🥥☕

Our Caribbean Carajillo blends espresso, Licor 43, Campari, Diplomático Rum, toasted coconut, and coconut water for a rich, velvety cocktail with a hint of the islands.

Bold, balanced, and the perfect finale to any meal.

Craving something unforgettable? Try the LTD Burger. 🍔Made with Brisket Blend, American Cheese, LTD Sauce and Mushroom, ...
07/24/2026

Craving something unforgettable? Try the LTD Burger. 🍔
Made with Brisket Blend, American Cheese, LTD Sauce and Mushroom, even Chef Daniel finds it irresistible!

Available for lunch and at the bar, Monday through Friday.

'orbydaniel

Address

318 Park Avenue S
New York, NY
10010

To reach your destination at Park Avenue South in New York, here are the travel directions:

**Public Transport:**

1. **Subway:**
- Take the 6 train (green line) to 33rd Street Station.
- Exit the station and walk north on Park Avenue South for about 5 minutes.

2. **Bus:**
- You can take the M1, M2, M3, or M4 bus routes along Madison Avenue and get off at East 32nd Street.
- Walk east towards Park Avenue South; it’s a short walk from there.

**Driving/Parking:**

1. **Driving:**
- If you're coming from the west, take I-495 E (Queens Midtown Tunnel) and follow signs to Manhattan.
- Once in Manhattan, continue on E 34th St and turn left onto Park Avenue South.

2. **Parking:**
- There are several parking garages nearby. Look for options like Icon Parking or Central Parking System located within a few blocks of your destination.
- Be sure to check for any parking restrictions or fees before leaving your vehicle.

Safe travels!

Opening Hours

Monday 11:30am - 2pm
5pm - 10:45pm
Tuesday 11:30am - 2pm
5pm - 10:45pm
Wednesday 11:30am - 2pm
5pm - 10:45pm
Thursday 11:30am - 2pm
5pm - 10:45pm
Friday 11:30am - 2pm
5pm - 10:45pm
Saturday 5pm - 10:45pm
Sunday 5pm - 10pm

Telephone

+12125979155

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What people say

La Tête d'Or by Daniel is a culinary gem located on Park Avenue S, where the artistry of American-French cuisine comes to life under the expert guidance of Chef Daniel Boulud. This steakhouse offers an exquisite dining experience that celebrates both tradition and innovation.

One of the standout features of La Tête d'Or is The Chef’s Salon, an intimate space with just 10 seats that provides guests with a front-row view as chefs prepare dishes from the tasting menu. This exclusive setting allows diners to witness culinary craftsmanship up close, making each meal not just a feast for the palate but also a visual delight.

The menu showcases a variety of exceptional dishes, including the DIVER SCALLOP CRUDO, which combines fresh ingredients like avocado and pomelo for a refreshing start. For seafood lovers, the WHOLE GRILLED LOBSTER promises to be a highlight, expertly prepared and bursting with flavor.

Wine enthusiasts will appreciate La Tête d'Or's carefully curated selection that pays homage to renowned terroirs. From bold reds of Bordeaux and Napa to elegant Burgundies and effervescent Champagnes, every pour enhances the dining experience and complements the rich flavors of the food.

For those seeking something truly special, the ROYALE dish crowns any table with its luxurious presentation and taste. Additionally, indulgent options like MAINE MUSSELS GRATINÉES with chorizo-saffron crust showcase Chef Boulud's commitment to using high-quality ingredients in creative ways.

With its warm ambiance and exceptional service, La Tête d'Or by Daniel invites you to savor unforgettable moments in an extraordinary setting. Whether you're celebrating a special occasion or simply indulging in fine dining, this restaurant promises an experience that delights all senses.