Located in the tranquil West Village on W 11th Street, Wallsé is an Austrian and modern European restaurant that offers a contemporary take on refined Austrian cuisine. The Michelin-starred flagship restaurant of renowned Chef Kurt Gutenbrunner is open Monday-Friday for dinner from 5pm-10pm and all day Saturday from 11am-10pm. Wallsé boasts an extensive wine program featuring exclusively 100% Austrian wines alongside a menu of signature creative cocktails. With its minimalist interior mixing early-twentieth century Austrian modern aesthetic with artworks by international artists, Wallsé promises not only great food and impeccable service but also an unforgettable dining experience.
(442)
344 W 11th Street
New York, NY
10014
To get to W 11th Street in New York, you can take the subway and get off at the West 4th Street station. From there, walk south on 6th Avenue until you reach Waverly Place. Turn right onto Waverly Place and continue walking until you reach West Street. Turn left onto West Street and continue walking until you reach W 11th Street.
If you prefer driving, head towards W 11th Street in West Village, New York City. There are usually parking spots available along the street or in nearby parking lots.
Please note that these directions are not specific to any particular restaurant on this street named Wallsé.
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 11am - 4pm |
| 5pm - 10pm |
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Austrian cuisine is known for its rich flavors, hearty dishes, and unique ingredients. Wallsé, located on W 11th Street in New York, takes this traditional cuisine to a whole new level with its fresh interpretation of refined Austrian cuisine. The restaurant's minimalist interior mixes an early-twentieth century Austrian modern aesthetic with works by contemporary international artists, providing a unique dining experience that is both visually stunning and delicious.
Chef Kurt Gutenbrunner's passion for seasonality, quality, taste, and aesthetics is evident in every dish served at Wallsé. The restaurant has been awarded one Michelin star for 15 consecutive years, a testament to the incredible food and impeccable service provided by the staff. In addition to the food, Wallsé is also renowned for its wine program run by beverage director Michael Dolinski. Featuring an extensive wine list exclusively 100% Austrian wines and several signature creative cocktails.
Whether you're looking for a romantic dinner or a brunch with friends, Wallsé has got you covered. With opening hours from Monday-Friday for Dinner — 5pm-10pm and Saturday Brunch & Dinner — 11am-10pm., there's always a time to indulge in their delicious menu items. So if you're looking for an unforgettable dining experience that combines traditional Austrian cuisine with modern twists and artistic flair, look no further than Wallsé on W 11th Street in New York City.
