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YuumRecipes

YuumRecipes YuumRecipes is a dedicated fan page that offers an enticing array of easy-to-follow recipes suitable for various occasions, ideal for both quick weekday meals and special weekend indulgences. Located on 9th Avenue, the platform showcases culinary delights such as the refreshing Green Goddess Sammie, which features a vibrant mix of ingredients including avocado, baby spinach, cucumber, radish, and feta cheese layered between toasted whole grain or sourdough bread. Another featured dish is the Pineapple Chicken and Rice, which presents a harmonious blend of sweet and savory flavors with diced chicken breasts, pineapple chunks, and rice complemented by a tangy sauce. Each recipe is crafted to be simple yet delicious, making cooking enjoyable for all.

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Garlic Butter Shrimp SkilletIndulge in the savory flavors of this Garlic Butter Shrimp Skillet! A mouthwatering dish tha...
05/22/2026

Garlic Butter Shrimp Skillet
Indulge in the savory flavors of this Garlic Butter Shrimp Skillet! A mouthwatering dish that's quick and easy to make. 🍤🔥

🛒 Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp fresh lemon juice
- 2 tbsp chopped parsley
- 2 green onions, sliced
- Grilled bread slices, for serving
- Lemon wedges, for garnish

👨‍🍳 Directions:
1. Preheat a cast-iron skillet over medium-high heat on an open flame or stovetop.
2. Melt butter in the skillet, then add garlic and sauté until fragrant.
3. Add shrimp, paprika, red pepper flakes, salt, and black pepper. Cook for 2-3 minutes per side until shrimp are golden and opaque.
4. Squeeze fresh lemon juice over the shrimp and sprinkle with parsley and green onions.
5. Serve hot with grilled bread slices and extra lemon wedges.

05/21/2026

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Grilled Shrimp Plate with Steamed Rice, Spring Rolls & Tangy Dipping SauceIndulge in the flavors of Vietnam with this vi...
06/02/2025

Grilled Shrimp Plate with Steamed Rice, Spring Rolls & Tangy Dipping Sauce
Indulge in the flavors of Vietnam with this vibrant and delicious Grilled Shrimp Plate! 🍤🍚🌿 Perfect for a fresh and satisfying meal.

🛒 Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- ½ teaspoon ground black pepper
- 2 cups steamed white jasmine rice
Fresh Vegetables & Garnish:
- Lettuce leaves
- Cucumber slices
- Carrot sticks or julienned vegetables
- Fresh herbs (mint, cilantro, basil)
Spring Rolls:
- 4-6 crispy spring rolls, cooked
- Optional filling: minced pork, shrimp, glass noodles, carrots, cabbage
Tangy Dipping Sauce (Nuoc Cham style):
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons water
- 1 tablespoon sugar
- 1 garlic clove, minced
- 1 red chili, sliced (optional)

Grilled Lobster Tails and Shrimp with Herb-Butter SauceIndulge in a luxurious seafood experience with perfectly grilled ...
06/02/2025

Grilled Lobster Tails and Shrimp with Herb-Butter Sauce
Indulge in a luxurious seafood experience with perfectly grilled lobster tails and shrimp drenched in a rich herb-infused butter sauce! 🦞🍤🌿

🛒 Ingredients:
- 2 lobster tails, halved lengthwise
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped (optional)
- Lemon wedges, for garnish

👨‍🍳 Directions:
1. Prepare the Lobster Tails: Preheat grill to medium-high heat. Cut lobster shells, brush with butter, garlic, lemon juice, paprika, salt, and pepper. Grill shell-side down for 5-7 minutes.
2. Grill the Shrimp: Toss shrimp with melted butter, garlic, smoked paprika, salt, and pepper. Grill for 2-3 minutes per side until golden-brown.
3. Prepare the Herb-Butter Sauce: Combine melted butter with parsley and thyme in a bowl.
4. Assemble the Platter: Arrange grilled lobster tails and shrimp on a platter. Drizzle with herb-butter sauce, sprinkle Parmesan cheese.
5. Serve: Garnish with lemon wedges and extra herbs. Enjoy the buttery seafood delight!

Creamy Fettuccine Alfredo with Grilled Steak and ShrimpIndulge in a luxurious combination of creamy fettuccine Alfredo, ...
06/02/2025

Creamy Fettuccine Alfredo with Grilled Steak and Shrimp
Indulge in a luxurious combination of creamy fettuccine Alfredo, succulent grilled steak, and flavorful shrimp! 🍝🥩🍤

🛒 Ingredients:
- 250g fettuccine pasta
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 2 cups fresh spinach leaves
- Salt and black pepper, to taste
- 12 large shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 2 steaks (ribeye or sirloin recommended)
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme (optional)
- 1 lemon, halved
- Chopped parsley

👨‍🍳 Directions:
1. Cook the fettuccine pasta according to package instructions. Reserve 1 cup of pasta water.
2. Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Cook in a skillet until pink and opaque.
3. Season steaks with salt and pepper, grill to desired doneness, basting with butter and thyme.
4. In a pan, sauté garlic in butter, then add cream and simmer. Stir in Parmesan until smooth. Season with salt and pepper.
5. Toss cooked pasta in the sauce, adding spinach until wilted.
6. Plate the fettuccine, top with shrimp and sliced steak. Drizzle with herb-infused butter, garnish with lemon and parsley.

Sizzling Smoked Shrimp with Garlic ButterIndulge in the tantalizing flavors of sizzling smoked shrimp with garlic butter...
06/01/2025

Sizzling Smoked Shrimp with Garlic Butter
Indulge in the tantalizing flavors of sizzling smoked shrimp with garlic butter! 🔥🍤 Perfectly seasoned and cooked to perfection, this dish is a seafood lover's dream.

🛒 Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped
- 3 lemon wedges (for garnish)

👨‍🍳 Directions:
1. Heat a cast iron skillet over medium-high heat.
2. Add butter to the skillet and let it melt, swirling to coat evenly.
3. Cook minced garlic for 30 seconds until fragrant.
4. Season shrimp with smoked paprika, red pepper flakes, salt, and pepper, then add to the skillet.
5. Cook shrimp for 2-3 minutes on each side until pink and slightly charred.
6. Drizzle fresh lemon juice over the shrimp and toss gently in the garlic butter sauce.
7. Remove from heat, garnish with chopped parsley and lemon wedges.
8. Serve immediately with extra lemon wedges on the side. Enjoy!

Indulgent Lobster RollTreat yourself to a gourmet experience with our indulgent lobster roll! 🦞🍴 Perfect for a luxurious...
06/01/2025

Indulgent Lobster Roll
Treat yourself to a gourmet experience with our indulgent lobster roll! 🦞🍴 Perfect for a luxurious yet casual dining experience.

🛒 Ingredients:
- 1 lb fresh lobster meat (claw, knuckle, and tail pieces)
- 4 brioche rolls (soft, buttery, and slightly toasted)
- 2 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 tablespoons finely chopped chives
- 1 tablespoon fresh parsley, chopped (optional)
- Lemon wedges, for garnish

👨‍🍳 Directions:
1. Prepare the Lobster Meat: Boil or steam the whole lobster, then cut the meat into large chunks. If using pre-cooked lobster meat, chop it into chunks.
2. Make the Dressing: Combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper in a bowl. Stir until smooth.
3. Toss the Lobster: Gently fold lobster meat into the mayo mixture.
4. Toast the Brioche Rolls: Heat butter in a skillet, toast brioche rolls until golden brown.
5. Assemble the Lobster Roll: Fill each toasted brioche roll generously with the lobster mixture.
6. Garnish and Serve: Sprinkle with chopped chives and optional parsley. Serve with lemon wedges on the side.

🕒 Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | 🍽️ Servings: 4 | 💡 Storage Tips: Best served fresh.

Garlic Butter Seafood BoilIndulge in a mouthwatering seafood feast with this flavorful garlic butter seafood boil! 🦀🌽🍤 P...
06/01/2025

Garlic Butter Seafood Boil
Indulge in a mouthwatering seafood feast with this flavorful garlic butter seafood boil! 🦀🌽🍤 Perfect for sharing with loved ones, this dish combines tender crab legs, juicy shrimp, and savory potatoes in a buttery garlic sauce.

🛒 Ingredients:
- 1 lb crab legs (snow crab or king crab)
- 1 lb large shrimp, peeled and deveined
- 4-5 baby red and purple potatoes, halved
- 4 ears of corn, cut into halves or thirds
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp Old Bay seasoning (or Cajun seasoning)
- 1 tsp smoked paprika
- 1 tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 1 lemon, cut into wedges (for garnish)
- Fresh parsley, chopped (for garnish)
- 1 tbsp olive oil (for cooking)

👨‍🍳 Directions:
1. Prepare the Potatoes and Corn: Boil potatoes until tender, then add corn and cook until both are done. Drain and set aside.
2. Cook the Crab Legs and Shrimp: Melt butter in a pan, cook crab legs until golden, then add shrimp until pink. Set aside.
3. Prepare the Garlic Butter Sauce: In the same pan, melt butter, sauté garlic, add seasonings, and cook briefly.
4. Combine the Ingredients: Add potatoes, corn, crab legs, and shrimp to the sauce. Toss gently to coat and let flavors meld.
5. Serve: Transfer to a platter, garnish with parsley and lemon wedges. Serve hot and enjoy!

Grilled Shrimp Plate with Steamed Rice, Spring Rolls & Tangy Dipping SauceIndulge in a flavorful feast with our Grilled ...
06/01/2025

Grilled Shrimp Plate with Steamed Rice, Spring Rolls & Tangy Dipping Sauce
Indulge in a flavorful feast with our Grilled Shrimp Plate! Perfectly grilled shrimp, aromatic steamed rice, crispy spring rolls, and a tangy dipping sauce await you. 🍤🍚🥢

🛒 Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- ½ teaspoon ground black pepper
- 2 cups steamed white jasmine rice
- Lettuce leaves
- Cucumber slices
- Carrot sticks or julienned vegetables
- Fresh herbs (mint, cilantro, basil)
- 4–6 crispy spring rolls, cooked
- Optional filling for spring rolls: minced pork, shrimp, glass noodles, carrots, cabbage
- For the Tangy Dipping Sauce (Nuoc Cham style):
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons water
- 1 tablespoon sugar
- 1 garlic clove, minced
- 1 red chili, sliced (optional)

👨‍🍳 Directions:
1. Marinate the Shrimp: Mix soy sauce, honey, fish sauce, garlic, oil, and pepper in a bowl. Add shrimp and marinate for 15–30 minutes.
2. Grill the Shrimp: Heat a grill or pan over medium-high heat. Cook shrimp for 2–3 minutes per side until golden and glazed.
3. Make the Tangy Dipping Sauce: Stir together fish sauce, lime juice, water, sugar, garlic, and chili until sugar dissolves.
4. Prepare the Plate: Mold steamed rice into a dome in the center of the plate. Arrange grilled shrimp around the rice. Add lettuce, cucumber, carrot sticks, and fresh herbs on the side. Place spring rolls (cut in half to show filling) next to the vegetables.
5. Serve: Accompany with the bowl of tangy dipping sauce and garnish with fresh herbs if desired.

Spicy Seafood Boil with Buttery SauceGet ready for a flavorful feast with this Spicy Seafood Boil drizzled in a luscious...
06/01/2025

Spicy Seafood Boil with Buttery Sauce
Get ready for a flavorful feast with this Spicy Seafood Boil drizzled in a luscious buttery sauce! 🌶🦀🌽

🛒 Ingredients:
- 2 lbs large crab legs (snow crab or king crab)
- 1 lb shrimp, peeled and deveined
- 2 sausages (Andouille or smoked sausage), cut into 2-inch pieces
- 4 ears of corn, halved
- 1 lb small red potatoes, halved
- 2 tablespoons salt
- 1 lemon, quartered
- 4 cloves garlic, smashed
- 1 bay leaf
- Water (enough to cover the ingredients)
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning (or any seafood seasoning)
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

Seafood Platter with Golden Butter SauceIndulge in a lavish seafood feast with a rich golden butter sauce that elevates ...
06/01/2025

Seafood Platter with Golden Butter Sauce
Indulge in a lavish seafood feast with a rich golden butter sauce that elevates the flavors to pure decadence! 🌊🦐🦞

🛒 Ingredients:
- 12 large shrimp, peeled and deveined
- 2 lobster tails, split lengthwise
- 4-6 crab legs (cooked)
- 12 mussels, scrubbed and debearded
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- Fresh herbs (parsley, thyme, or rosemary) for garnish
For the Golden Butter Sauce:
- ½ cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme or rosemary, chopped
- 1 teaspoon paprika
- Salt and pepper to taste

👨‍🍳 Directions:
1. Preheat your grill or grill pan over medium-high heat.
2. Drizzle olive oil over the seafood and season with salt, pepper, paprika, and garlic powder.
3. Grill the shrimp, lobster tails, crab legs, and mussels until cooked through.
4. In a saucepan, melt butter and sauté garlic until fragrant.
5. Add lemon juice, parsley, thyme or rosemary, paprika, salt, and pepper to the sauce. Simmer briefly.
6. Arrange the grilled seafood on a platter, drizzle with golden butter sauce, and garnish with fresh herbs.
7. Serve immediately with lemon wedges on the side.

🕒 Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | 🍽️ Servings: 4 | 💡 Storage Tips: Best enjoyed fresh.

Mexican Shrimp Tacos with Garlic SalsaThese vibrant Mexican Shrimp Tacos are bursting with flavor! 🌮🦐 Enjoy juicy shrimp...
06/01/2025

Mexican Shrimp Tacos with Garlic Salsa

These vibrant Mexican Shrimp Tacos are bursting with flavor! 🌮🦐 Enjoy juicy shrimp coated in spicy garlic salsa, sautéed peppers, and onions, all wrapped in warm tortillas. A fiesta for your taste buds!

🛒 Ingredients:
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- For the Garlic Salsa:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust for heat)
- 1 medium tomato, finely diced
- 2 tbsp lime juice
- 1 tbsp chopped fresh cilantro
- Salt, to taste
- For the Sautéed Peppers and Onions:
- 1 bell pepper, thinly sliced (red or yellow)
- 1 medium onion, thinly sliced
- 1 tbsp olive oil
- Salt and black pepper, to taste
- For the Tacos:
- 8 small flour tortillas
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional: sliced avocado, crumbled queso fresco, or sour cream for topping

Surf & Comfort PlatterIndulge in a luxurious feast with our Surf & Comfort Platter! 🦞🍤🧀 A delightful combination of lobs...
06/01/2025

Surf & Comfort Platter
Indulge in a luxurious feast with our Surf & Comfort Platter! 🦞🍤🧀 A delightful combination of lobster tails, seasoned shrimp, creamy mac & cheese, and steamed broccoli awaits you!

🛒 Ingredients:
- For the Lobster Tail:
- 2 lobster tails, halved lengthwise
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
- For the Seasoned Shrimp:
- ½ lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- For the Mac & Cheese:
- 1 cup elbow macaroni
- 1 tablespoon butter
- 1 tablespoon flour
- ¾ cup milk
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- For the Steamed Broccoli:
- 2 cups broccoli florets
- Salt to taste
- 1 tablespoon butter (optional)

Loaded Shrimp NachosGet ready to indulge in the ultimate flavor explosion with these Loaded Shrimp Nachos! 🍤🧀🌶️ Perfect ...
06/01/2025

Loaded Shrimp Nachos
Get ready to indulge in the ultimate flavor explosion with these Loaded Shrimp Nachos! 🍤🧀🌶️ Perfect for game day or any gathering, these nachos are loaded with savory shrimp, gooey cheese, and zesty toppings.

🛒 Ingredients:
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 1 tbsp fresh lime juice
- For the Nachos:
- 1 bag tortilla chips
- 1 ½ cups shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1/2 cup sour cream (optional)
- 1/4 cup fresh cilantro, chopped
- Jalapeño slices (optional)
- Fresh lime wedges, for garnish

👨‍🍳 Directions:
1. Cook the Shrimp:
- Toss shrimp with olive oil, paprika, garlic powder, cumin, salt, and pepper.
- Cook shrimp in a skillet for 2-3 minutes per side until golden-brown.
- Squeeze fresh lime juice over the cooked shrimp.
2. Prepare the Nachos:
- Preheat oven to 375°F (190°C).
- Arrange tortilla chips on a baking sheet.
- Sprinkle half of the shredded cheddar cheese over the chips.
- Drizzle nacho cheese sauce over the chips and cheese layer.
- Bake for 8-10 minutes until cheese is melted and bubbly.
3. Assemble the Loaded Nachos:
- Layer seasoned shrimp on top of the melted cheese.
- Drizzle with sour cream, sprinkle with cilantro.
- Garnish with jalapeño slices and lime wedges.
4. Serve:
- Enjoy hot and gooey loaded shrimp nachos with a perfect balance of flavors.

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622 9th Avenue Corner Of 47th St
New York, NY
NY10036-3703

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What people say

YuumRecipes on 9th Avenue in New York is a culinary gem that offers a delightful array of easy-to-follow recipes perfect for any occasion. Whether you're looking to whip up a quick weekday meal or impress guests with a special weekend treat, YuumRecipes has you covered.

One standout dish is the Green Goddess Sammie, which showcases fresh and vibrant ingredients. This sandwich features creamy mashed avocado, crisp baby spinach, refreshing cucumber slices, and zesty radishes, all layered between toasted whole grain or sourdough bread. Topped with crumbled feta cheese and sunflower seeds, this sandwich is not only delicious but also packed with nutrients. With just 10 minutes of prep time, it’s an ideal choice for those busy days when you still want to enjoy something wholesome.

Another fantastic offering is the Pineapple Chicken and Rice dish. This sweet and savory meal combines tender chicken breasts with juicy pineapple chunks and perfectly cooked rice. The balance of flavors from the pineapple juice and soy sauce creates a mouthwatering experience that’s sure to satisfy your taste buds.

At YuumRecipes, every recipe is crafted with care to ensure that cooking at home remains enjoyable and accessible. With their focus on fresh ingredients and simple preparations, you'll find yourself inspired to create delicious meals that bring joy to your table!

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