Recent social media posts
09/17/2026
Next time you visit us, make sure to try our banana, walnut bread. Always baked from scratch, never bought, never skimp. We put the work in. Our hands are all over everything we do. Small batches, just like you make in your kitchen. No industrial equipment! No mass production! No outsourcing. We believe in quality and believe in overseeing all that we do.
This place was created for the community to create a place you can call home outside of home right outside your doorstep. It wasn’t for riches or big gains. 10 years in, we are proud to have kept it that way. ❤️
08/14/2026
Out of this world! That’s right. Go get you a biscuit.
08/07/2026
Avocado sandwich on a sundried tomato cilantro biscuit. Homemade tomato jam, red pepper aioli. I like it with a fried egg and smoked salmon added. This is so good!
08/05/2026
I went away for a bit….First thing of business upon return is this sandwich. I can never get tired of this. This is not your regular egg BLT, it is a sandwich built with our one of a kind proprietary biscuit-the one and only Brown Butter Buttermilk biscuit.
07/17/2026
We have never made it official, but our biscuits are available for bulk ordering. Just give us a heads up and we will make it happen. The biscuits are baked fresh to order, made by hand. All dough, butter, buttermilk painstakingly needed by hand for you. Each biscuit cut by hand to bring you that homemade goodness. Always made with love of course. ❤️
05/17/2026
It’s a cold brew kind of day!
05/16/2026
Peeling back the layers. When we say our biscuits are flaky, they really are. Buttery, golden, baked to perfection. Served warm as is or as a sandwich
04/29/2026
I am in love with our blueberry almond bread. Our breads are moist and delicious. Not too sweet and not too dense. Our blueberry almond bread is full of fresh blueberries, the best almond essence, topped with toasted almond slices. We make everything from scratch, in small batches. No big production! Just hands, a mixer and fresh ingredients. Try all three flavors. We also have lemon poppy and classic banana walnut bread with a twist of coconut.
01/25/2026
Snow day! Yes, we are open. Come warm up with us in between shoveling. If you are local walk on over. It’s actually beautiful out if you ask me. Perfect time for a buttermilk biscuit and a cup of coffee. ❄️
Address
413 Tompkins Avenue
New York, NY
11216
To reach the restaurant located on Tompkins Avenue in New York, you can take the subway to Kingston-Throop Avenues Station (C train) or Nostrand Avenue Station (A/C trains). From either station, you can walk down to Tompkins Avenue to find the restaurant.
If you prefer to drive, parking is available on the street but may be limited. Alternatively, there are a few paid parking lots nearby that charge an hourly rate.
Opening Hours
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8am - 5pm |
| Sunday |
8am - 4pm |
Alerts
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What people say
Brown Butter NYC on Tompkins Avenue is a must-visit for anyone looking for a delicious meal or specialty coffee. This restaurant and coffee shop offers a unique fusion of specialty baked goods, back-to-basics good food, and cool vibes that will make you feel right at home. The buttermilk biscuit with juicy fried chicken smothered with gravy is a standout dish that will leave your taste buds wanting more. The biscuits are freshly made in their tiny kitchen with love and dedication. Despite the challenges posed by the pandemic, Brown Butter NYC remains open and continues to serve their customers with passion and resilience. Their pumpkin bread with added chocolate chips is a fall favorite that you don't want to miss out on. Whether you're looking for a quick breakfast or a leisurely brunch, Brown Butter NYC has got you covered. So stop by today and indulge in some delicious food and coffee!
