Recent social media posts
06/25/2026
Smoke, char, slow heat, acid.🔥
However your menu interprets barbecue, we’ve sourced the best cuts from partners like Joyce Farms, La belle farm, and DemKota Ranch Beef, plus the fresh peppers, spice blends, global glazes, and pantry staples you need to cook across every fire tradition.
From Carolina pork shoulder and Korean galbi to Oaxacan barbacoa and Caribbean jerk, explore the ingredients behind barbecue season at link in bio.
06/16/2026
The summer cheeseboard, sourced seasonally like everything else on the menu.
Double-cream Cremont cheese from Vermont Creamery, Irish Cashel Blue from Somerdale International Ltd, savory Gouda-style cheese from Connecticut’s Arethusa Farm, and Italian Villani Salumi cured meats—plus peak season stone fruit, melons, and other seasonal finishes.
Browse the board at link in bio.
06/16/2026
The summer cheeseboard, sourced seasonally like everything else on the menu.
Double-cream Cremont cheese from Vermont Creamery , Irish Cashel Blue from Somerdale International Ltd, savory Gouda-style cheese from Connecticut’s Arethusa Farm, and Italian Villani Salumi cured meats—plus peak season stone fruit, melons, and other seasonal finishes.
Browse the board at link in bio.
06/11/2026
The products you use every day deserve a little attention, too.
We know how much you rely on a well-stocked pantry to keep your operation running—which is why we’ve sharpened pricing across trusted brands like Diamond Crystal® Salt Co. kosher salt, Diretta olive oil, Heinz ketchup, Hellmann’s Mayonnaise mayo, and rocklandbakery breads.
The Pantry Essentials your kitchen runs on, now with better value. Link in bio.
06/04/2026
Swipe for the latest June market updates and seasonal arrivals.
Read more News from the Farm at link in bio.
06/01/2026
Throwing it back to the moments that made 2026.
These weren’t just booths; they were flavor-filled destinations. We’re still dreaming of Beach Club, the test-your-strength Muscle Beach juice bar, the bustling pasta-making stand from , and the berry-filled experience.
With serving every bite and keeping everyone hydrated along the way, BITE delivered from first stop to last. Swipe through for a stroll down the boardwalk with us. And a huge thank you once again to all our partners for making this day unforgettable.
05/29/2026
Introducing Hudson Valley Farms, the latest addition to our poultry assortment, and a fixture in top kitchens for decades.
A few weeks ago, our team made the trip upstate to their 200-acre farm in New York, where has been regeneratively raising cage-free Moulard duck and chicken since 1985. Every part of the animal is utilized. Every step of the process is intentional.
The result is poultry that performs where it counts: on the plate. Explore the farm and its offerings at link in bio.
05/28/2026
Some dishes earn their place on the menu and never leave.
At , ’s black truffle mafaldine is one of them—a signature built on deep, consistent truffle flavor in every single plate, no matter the season.
In a busy kitchen, reliability matters as much as flavor, which is exactly why he reaches for black truffle pâté. Folded into a sauce of butter, roasted cremini mushrooms, white wine, and chicken demi, it brings the concentrated umami and consistency needed to build one of the restaurant’s most popular dishes.
05/22/2026
Stone fruit season is here, and it’s got great company: x hot honey snack sticks, pristine still and sparkling water from , Crimson Punch red plumcots grown by , Green Buttercake lettuce from (packing 3x more leaves than the average butterhead), and the versatile new Zucchiolo squash—perhaps you caught its stateside debut at !
05/21/2026
Behind the espresso machine, in the pastry case, on the dessert menu— Barista Edition oat milk shows up for non-dairy service. Every time.
Address
155 Food Center Drive
New York, NY
10474
**Travel Directions to Food Center Drive, New York**
**By Public Transport:**
1. **Subway:** Take the 6 train to the Hunts Point Avenue station. From there, you can transfer to the Bx19 bus towards Hunts Point Market and get off at Food Center Drive.
2. **Bus:** You can also take the Bx5 or Bx19 bus directly to Food Center Drive. Check local schedules for exact times.
**By Car:**
1. If you're coming from Manhattan, take the FDR Drive South and merge onto I-278 E/Bruckner Expressway.
2. Continue on I-278 E and take exit 47 toward Hunts Point Ave.
3. Follow signs for Food Center Drive.
4. There is parking available in the area; look for designated lots or street parking.
Make sure to check traffic conditions before your trip, as they can vary significantly throughout the day!
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What people say
Baldor Specialty Foods stands out as a premier food service distributor and delivery service, renowned for its commitment to quality and excellence. With an impressive network of over 1,000 partner farms, Baldor offers an unparalleled selection of fresh, organic, local, and rare food products that cater to the diverse needs of its customers.
What truly sets Baldor apart is their dedication to service. They ensure that you receive exactly what you need when you need it, making them a trusted partner in the culinary world. Their logistics are designed to give customers a competitive edge, with timely deliveries facilitated by a fleet of sustainable trucks.
Baldor’s online ordering system simplifies the process, allowing for easy access to their extensive inventory. Their commitment extends beyond just providing exceptional food; they actively support outstanding local farms and businesses across the Northeast. This dedication not only enhances the quality of their offerings but also fosters community growth and environmental sustainability.
In every aspect of their operation, Baldor Specialty Foods exemplifies reliability and excellence in food distribution.
