Recent social media posts
09/03/2026
Build a better Mediterranean spread with FOODMatch.
Hand-wrapped dolmas, creamy Gigandes dappled in a light vinaigrette, earthy-sweet marinated beets, and briny olives bring distinctive flavor and texture to the table. Serve them as part of a generous mezze spread, or use them as building blocks for salads, bowls, sides, and composed plates.
Explore the full mezze medley at link in bio.
08/31/2026
From sturdy globes to mini graffiti eggplants, each variety earns its place over the flame, in the oven, or puréed into smooth dips. Explore the full range of summer eggplants and other peak season picks at link in bio.
08/26/2026
Late-summer market updates, from tight artichokes to peak tomatoes. Swipe through, then read more News from the Farm at link in bio.
08/24/2026
Last weekend, we joined Bronx Board and our fellow community partners for the 10th-annual Back to School Backpack Giveaway in our South Bronx neighborhood, distributing nearly 700 backpacks packed with school supplies, fruit, and other healthy snacks.
A big thank you to everyone who helped make the day possible! Swipe to see some highlights.
08/18/2026
Fig season is fleeting.
From Black Mission and Brown Turkey to Tiger and Emerald figs, these jammy, floral fruits hold their shape on the plate and move easily from the cheese course to roasted pork to the dessert menu. Get them on your menus while they’re at their best. Link in bio.
08/17/2026
Introducing Snake River Farms, the pioneers of American Wagyu and the latest addition to our beef assortment.
Family-owned since 1968, Snake River Farms was built on a simple idea: produce the finest beef possible. That pursuit led to crossing prized Japanese Wagyu with high-quality Black Angus, creating beef that represents the best of both worlds: The buttery, intense marbling of Wagyu and the robust beefy flavor of American Cattle. Consistent grading and reliable cut-to-cut quality at a price that works for your menu.
We’re thrilled to welcome Snake River Farms as our partner. Explore their full American Wagyu collection at link in bio.
08/13/2026
This is what peak tomato season looks like. 🍅
Deep, rich color, incredible texture, and the kind of ripe summer flavor that deserves a starring role on the menu. From heirlooms and beefsteaks to cherries and Romas, now’s the time to put tomatoes front and center.
Explore the collection at link in bio.
08/12/2026
Late-summer arrivals worth a spot on your menu.
A mixed medley of Datterini tomatoes from Chris Field & Jessi Okamoto, sweet and firm with real acidity. Sabatino Calabrian chili crunch, made with crispy garlic, Calabrian chiles, and olive oil for layers of heat and texture. Starchy Kennebec potatoes grown by Barbee Farms, our new North Carolina partner. Babé Farms baby romanesco cauliflower with sweet brassica flavor and a striking texture. And from Germany’s southern Alpine region, the blue-veined Champignon Grand Noir blue cheese that’s creamy with a smooth melt.
See the full lineup at link in bio.
08/07/2026
However you build your burger, we’ve got your back.
Made with whole muscle cuts of brisket and chuck, Golden Meat Co. burgers deliver the flavor and structure a great build needs—and their prices are locked through Labor Day, so you can keep experimenting with specials and seasonal builds without the pricing guesswork. Baldor customers Crevette and show just how many directions a great burger can go. Build yours at link in bio.
08/05/2026
We are deep into stone fruit season, and our collection is bursting with tree-ripened peaches, nectarines, cherries, apricots, plumcots, and apriums from growers like Frog Hollow Farm, Family Tree Farms, Galpin Family Farms, Rancho Durazno, and Kingsburg Orchards. Bring exceptional flavor to sweet and savory menus alike.
Explore the collection while it’s at its best. Link in bio.
07/31/2026
From beverage programs to dessert menus, Copra Coconuts brings young Thai coconuts to your kitchen—no cracking or shucking involved.
Organic coconut water pours light and clean, with a natural sweetness that balances juices, cocktails, coffee, and matcha. Coconut meat is tender and delicate, ideal for slicing thin into vegan carpaccio, or blending silky-smooth into desserts and smoothies.
Find the streamlined solution for single-source coconut at link in bio.
Address
155 Food Center Drive
New York, NY
10474
**Travel Directions to Food Center Drive, New York**
**By Public Transport:**
1. **Subway:** Take the 6 train to the Hunts Point Avenue station. From there, you can transfer to the Bx19 bus towards Hunts Point Market and get off at Food Center Drive.
2. **Bus:** You can also take the Bx5 or Bx19 bus directly to Food Center Drive. Check local schedules for exact times.
**By Car:**
1. If you're coming from Manhattan, take the FDR Drive South and merge onto I-278 E/Bruckner Expressway.
2. Continue on I-278 E and take exit 47 toward Hunts Point Ave.
3. Follow signs for Food Center Drive.
4. There is parking available in the area; look for designated lots or street parking.
Make sure to check traffic conditions before your trip, as they can vary significantly throughout the day!
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What people say
Baldor Specialty Foods stands out as a premier food service distributor and delivery service, renowned for its commitment to quality and excellence. With an impressive network of over 1,000 partner farms, Baldor offers an unparalleled selection of fresh, organic, local, and rare food products that cater to the diverse needs of its customers.
What truly sets Baldor apart is their dedication to service. They ensure that you receive exactly what you need when you need it, making them a trusted partner in the culinary world. Their logistics are designed to give customers a competitive edge, with timely deliveries facilitated by a fleet of sustainable trucks.
Baldor’s online ordering system simplifies the process, allowing for easy access to their extensive inventory. Their commitment extends beyond just providing exceptional food; they actively support outstanding local farms and businesses across the Northeast. This dedication not only enhances the quality of their offerings but also fosters community growth and environmental sustainability.
In every aspect of their operation, Baldor Specialty Foods exemplifies reliability and excellence in food distribution.
