Passerine is a restaurant that embodies the flavors of India while capturing the essence of New York. Located on East 20th Street, it sets out to create a unique dining experience with an innovative menu. One highlight is the Chef's Tasting Menu, which features intriguing dishes such as tuna tartare topped with Kaluga caviar. Additionally, Passerine offers a selection of vibrant and artfully presented dishes, including badger beets paired with walnut chikki and goat cheese, as well as hamachi crudo accompanied by tomatillo and avocado on crispy khakhra. Diners can also savor flavorful aloo dumplings filled with seasoned potatoes and served with sesame chutney. For those looking to engage more deeply with the restaurant experience, Passerine has partnered with Blackbird, a loyalty program that rewards patrons for their visits.
36 East 20th Street
New York, NY
10003
**Travel Directions to East 20th Street, New York**
**Public Transport:**
1. **Subway:**
- Take the **N, Q, R, or W train** to the 23rd Street station.
- Exit the station and walk east on 23rd Street until you reach Park Avenue South.
- Turn left onto Park Avenue South and continue walking until you reach East 20th Street.
- Turn right onto East 20th Street; your destination will be on this street.
2. **Bus:**
- Take the **M1, M2, M3, or M5 bus** to the intersection of Park Avenue South and East 23rd Street.
- From there, walk east on 23rd Street to Park Avenue South and follow the same directions as above.
**Driving/Parking:**
- If you're driving, head towards East 20th Street in Manhattan.
- Use GPS navigation for real-time traffic updates and directions based on your starting location.
- There are several parking garages nearby where you can park your vehicle. Look for options such as Icon Parking or Central Parking System along nearby streets.
Make sure to check for any parking restrictions or fees that may apply during your visit!
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Send a message to Passerine:
At Passerine, the culinary experience is a delightful fusion of Indian spices and New York's vibrant spirit. The restaurant showcases an innovative non-vegetarian Chef’s Tasting Menu that begins with an exquisite tuna tartare topped with luxurious Kaluga caviar, setting the tone for a memorable dining journey.
The menu features beautifully crafted dishes that celebrate seasonal ingredients and bold flavors. One standout is the badger beets served with walnut chikki and goat cheese, which presents a stunning array of colors and tastes. Another highlight is the bright hamachi crudo paired with tomatillo and avocado, complemented by a crispy Indian cracker known as khakhra—an unexpected yet delightful combination.
For those seeking comfort food with a twist, Passerine offers aloo dumplings filled with potatoes seasoned with ginger, herbs, chilies, and watercress, served alongside a vibrant sesame chutney that elevates this classic dish to new heights. Additionally, their unique take on channa masala features panisse (chickpea fries) accompanied by tangy tomato thokku and zesty green onion mint chutney—perfect for those looking to explore familiar flavors in an exciting new way.
Passerine also embraces modern technology to enhance your dining experience through its partnership with Blackbird. Guests can earn rewards every time they visit, making each meal even more rewarding.
With its creative menu and commitment to quality, Passerine promises an unforgettable dining experience that captures the essence of both Indian cuisine and New York's dynamic food scene.
