06/30/2026
The news wouldn’t lie right? Not taking any questions.
OddFellows Ice Cream Co.
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OddFellows Ice Cream Co. is a Brooklyn-based, family-owned ice cream parlor founded by husband-and-wife team Mohan and Holiday Kumar alongside Chef Sam Mason. Its flagship location opened in Williamsburg, Brooklyn in June 2013, and the shop serves ice cream crafted from scratch at the company’s farm in Upstate New York. The ice cream base is pasteurized in-house to develop distinctive flavors that range from inventive takes on classics to unconventional creations, using locally sourced milk, eggs, and cream and all-natural ingredients whenever possible. Produced as super-premium small batches, the menu features regularly rotating flavor options throughout the day. The business is noted for being “Wildly Inventive” by The New York Times and is located at 60 Water St.
(563)
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Address
60 Water St.
New York, NY
11201
60 Water St, New York, NY
Public transport
- Subway: Take the 4 or 5 to Brooklyn Bridge–City Hall (or the A/C to Fulton St). From there, walk toward Water St/Front St in Lower Manhattan.
- Bus: Use MTA routes that stop near Fulton St / Water St (exact line depends on where you’re coming from). Walk the last few blocks along Water St.
Driving + parking
- Drive: Use nearby entrances off I-278 or the FDR Drive depending on your route, then follow signs for Lower Manhattan/Water St.
- Parking: Look for garages along Water St, Front St, and nearby streets (e.g., around Fulton Market area). Street parking is limited—check posted time limits and restrictions before leaving your car.
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What people say
OddFellows Ice Cream Co. at 60 Water St. in New York is a standout ice cream parlor known for its small-batch, farm-to-scoop approach and “wildly inventive” flavor creativity. Founded by husband-and-wife team Mohan and Holiday Kumar along with Chef Sam Mason, the business opened its flagship Williamsburg location in June 2013 and has built a reputation for consistently high-quality scoops.
What sets OddFellows apart is how seriously it takes freshness and craft. Every scoop is made from scratch at their farm in Upstate New York, with their ice cream base pasteurized in-house to support rich, distinctive flavors. They source milk, eggs, and cream from local farms and use all-natural ingredients whenever possible—resulting in ice cream that tastes clean, vibrant, and thoughtfully made.
Their super-premium ice cream is produced in small batches, which helps keep the experience exciting while maintaining quality control. Expect inventive takes on classic favorites alongside delectably unconventional creations—each one crafted to highlight real ingredients and careful technique.
If you’re looking for an ice cream shop that blends family-run warmth with chef-level innovation, OddFellows Ice Cream Co. at 60 Water St. is well worth a visit.