04/02/2022
Owned by Gemini
Angus Club Steakhouse
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The Angus Club Steakhouse was a top-notch steakhouse located on E 55th Street, known for its selection of only the finest USDA Prime meats available. Their Executive Chef, Edward Avdyli, selected the meat personally on a daily basis to ensure that quality standards were always met. On social media, they advertised delicious dishes such as Colorado Lamb Chops and Prime Steak Tartare. Unfortunately, this restaurant has been permanently closed.
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Address
135 E 55th Street
New York, NY
10022
To get to the location at E 55th Street in New York, you can take the subway and get off at Lexington Ave/53rd St station. From there, walk east on E 53rd St towards Lexington Ave, then turn right onto Lexington Ave and continue walking until you reach E 55th St.
If you prefer to drive, there are several parking garages nearby such as Icon Parking at 141 E 55th St and SP+ Parking at 200 Park Ave. However, be aware that parking in this area can be expensive.
Alternatively, you can use ride-sharing services like Uber or Lyft to get to the location.
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What people say
Angus Club Steakhouse on E 55th Street is a steak lover's paradise. Their commitment to using only the finest USDA Prime meat available is evident in every bite. Executive Chef Edward Avdyli personally selects the meat on a daily basis to ensure that only the highest quality cuts are served to their customers. The menu offers a variety of options, including Colorado Lamb Chops, Sirloin Steak, and Surf & Turf. For those feeling adventurous, the Roasted Bone Marrow is a must-try. The Prime Steak Tartare is also a standout dish that is both stunning and delicious. Angus Club Steakhouse truly sets the standard for steakhouses in New York City. Their dedication to quality and exceptional service make it an experience you won't forget.