Recent social media posts
03/20/2026
You loved the crookie last week ! Let us introduce you to our new product this weekend only ! The Crobrowkie, same as the crookie but as if it wasn’t enough, we added a fudge brownie inside and on top 🫢 if you are craving some sweet, you will definitely love this one !!!
03/13/2026
Have you ever heard about the crookie ?? Perfect mix between a flaky croissant and a soft cookie dough inside, just a little bit on top for extra crunch ;) try it today only !!!!
12/22/2025
limited menu for dec. 25th
8am-1pm
after a crazy holiday season our bake team deserve rest + time spent with loved ones. our all star baristas on the 25th are happy to come in for a lil bit to serve our lovely neighborhood coffee, just chocolate, cakes, cookies
any holiday bread and pastry needs? stock up christmas eve as we will have extra of all the patisserie and pain one could desire
thank you & happy holidays
12/14/2025
We’re proud to introduce, “Just Chocolate.” This is a unique new beverage that’ll remind you of coffee, but has nothing but chocolate in it
Our ownership team has worked for years to develop a unique process to extract intense chocolate flavor in a style similar to cold brewed coffee. Our bean to bottle process starts with raw single origin Dominican cacao beans and ends in a cup of pure chocolate flavor.
This first run uses Dominican Nacional cacao beans available from a single producer in the DR. We selected this varietal due to its low bitterness, minimal acidity and strong, chocolate, floral and nutty notes. This weekend and following week we will be sampling all day everyday (very soon we will offer it for purchase) ;o)
11/21/2025
we almost didn't think we would get there. pie pre order is live on our website!!! limprimerie.nyc then go to "explore the menu" to see our large selection of pies. pumpkin and pecan available.
link also in description so you have two ways to get there, just like our thanksgiving pre order choices. happy holidays and see ya soon.
gobble gobble
10/14/2025
Golden. Chewy. Fancy. It’s giving main character energy in pastry form. Meet the canelé, your new favorite bite-sized obsession 🇫🇷✨
Looks innocent, but one bite and you’re in a committed relationship. 💔
08/12/2025
New lunch program moving into weekend territory. Tues-Sat this week and Wed-Sun every week after! This post shows a cheeky Squash & Chevre, then our Prosciutto & Bri, a lil Bread pudding special for fun, and some croissants, focaccia, canele to say hello.
The weather is nice, no? Delivery is live for the first time. So if you wanna stay in you may stay in.
07/11/2025
This Sunday, July 13, we’ll be at ’s Bastille Day Celebration from 12 to 5 PM on Madison Avenue, between 59th and 63rd Streets!
Get ready for a fantastic day filled with all things Côte d’Azur! Enjoy beach-themed performances, dance workshops, and arts & crafts on our relaxing pop-up lawn. Plus, don’t miss wine tasting parties, two amazing film screenings, and explore over 50 vendors offering delicious French food, artisan crafts, and unique finds. 🇫🇷❤️
See you there!
07/07/2025
I want to finally announce a polished food menu from us. we have introduced grab and go options on baguette, toasties on sourdough as well as a new breakfast sandwich & breakfast/lunch flatbreads. Of course the quiche is still here for a classic L'Imprimerie offering.
happy breakfast happy lunch
05/11/2025
Happy Mother’s Day from L'Imprimerie!
We’re celebrating with some special popover croissants—choose from:
Strawberry & Rhubarb – just tart enough, filled with our house-made jam.
Caesar Salad – a savory option with char-roasted romaine, Parmigiano Reggiano (also available retail), anchovy, and lemon.
Also on deck: ramp sourdough (’tis the season!) and focaccia slices for a perfect bite of spring.
01/19/2025
Bake sale/art donation TODAY, for those impacted but the fires in LA. will be collecting gently used/new art supplies, film and photo equipment, instruments, etc. while also selling baked goods from local bakeries (CC cookies from L’Imprimerie!) from 11AM to 4PM at 342 Jefferson Street Brooklyn, NY 11237.
10/30/2024
Look mum, I have my very own personal account now!
Give it a follow (or not) and join me in my peregrinations while I try to reverse engineer everything we do at the bakery back to home.
Tools, techniques, success, failure, you'll see it all
😘
Address
1524 Myrtle Avenue
New York, NY
11237
To get to Myrtle Avenue in New York, you can take the subway using the J/M/Z trains and get off at the Myrtle Avenue stop. If you prefer to drive, there are several parking options available along the street as well as nearby parking garages.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7pm |
| Saturday |
7am - 7pm |
| Sunday |
7am - 7pm |
Alerts
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What people say
L'imprimerie, Monsieur Gus is a charming French bakery and cafe located on Myrtle Avenue in New York. They specialize in producing quality bread and pastries using local and organic ingredients whenever possible. Their breakfast and brunch menu is simply delightful, offering a wide range of freshly baked goods, pastries, bread, espresso drinks, beers, and wines.
One of the best things about L'imprimerie, Monsieur Gus is their commitment to using high-quality ingredients. You can taste the difference in every bite of their delicious pastries and bread. The atmosphere at this cafe is cozy and welcoming, making it the perfect spot for a relaxing brunch with friends or family.
In addition to their regular menu items, L'imprimerie, Monsieur Gus also offers seasonal specials like their Mother's Day treats such as Linzer cookies, Orange almond cake with candied citrus and Tarte au Chocolat. They even celebrate their anniversary with special events where they invite guests to enjoy fresh focaccias while singing along.
Overall, L'imprimerie, Monsieur Gus is a must-visit for anyone looking for an authentic French bakery experience in New York City. Their commitment to quality ingredients combined with their cozy atmosphere make it the perfect spot for breakfast or brunch any day of the week.
