CAVA is a fast-casual Mediterranean restaurant located on Wall Street that offers customizable greens + grains bowls, salads, and pitas. Now open in various locations across the country, including Westbury and Gainesville, CAVA is known for its feel-good food and tasty Balsamic Date Vinaigrette.
63 Wall Street
New York, NY
10005
To reach the Mediterranean restaurant at Wall Street in New York, you can take the subway to the Wall Street station (lines 2, 3, 4, 5), and then walk a few blocks east towards the waterfront. Alternatively, you could take a bus that stops near Wall Street and walk towards the same direction.
If you prefer driving, take FDR Drive towards Manhattan and exit at South Street. Drive north on South Street until you reach Wall Street. Parking options include nearby parking garages or metered street parking if available.
| Monday | 10:30am - 10pm |
| Tuesday | 10:30am - 10pm |
| Wednesday | 10:30am - 10pm |
| Thursday | 10:30am - 10pm |
| Friday | 10:30am - 10pm |
| Saturday | 10:30am - 10pm |
| Sunday | 10:30am - 10pm |
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Mediterranean restaurants are known for their fresh and healthy ingredients, bold flavors, and customizable options. CAVA, located in the heart of Wall Street, is a perfect example of a fast-casual Mediterranean restaurant that offers all of these qualities and more.
One of the standout features of CAVA is their customizable greens + grains bowls, salads, and pitas. This allows customers to create a meal that perfectly suits their taste preferences and dietary needs. And with the recent addition of their Market Spice Bowl, customers can now enjoy a hearty plant-based bowl with spicy falafel and fiery broccoli that packs a satisfying punch.
But it's not just about the food at CAVA - they also prioritize community involvement. Their recent opening in Fort Worth was celebrated with a free meal event that supported the North Texas Food Bank. This commitment to giving back to the community is truly admirable.
Overall, CAVA is an excellent choice for anyone looking for delicious Mediterranean cuisine in Wall Street. With fresh ingredients, bold flavors, and a commitment to community involvement, it's no wonder why this restaurant has become such a popular destination for locals and visitors alike.
