Recent social media posts
06/23/2026
Meet our version of the classic Soy Roasted Chicken. We marinate the chicken thigh overnight with a unique blend of spices, roast them to give it a slight char, and pair it with our signature ginger scallion oil. Simple, clean, yet incredibly satisfying. Paired with our charred broccoli and watercress kale salad, it's what we call a perfect everyday bowl!
06/18/2026
Yes, itβs that serious π
06/15/2026
The Soy Roasted Chicken is sooo simple but sooo good
06/01/2026
The new Char Siu Pork Shoulder is here! Itβs Smoky seared goodness will have you hooked this summer π
05/26/2026
Super crispy, double fried chicken with our personal chili crisp is the reason that this is a fan favorite πΆοΈπ
05/12/2026
Yes itβs that good! The Egg Tart Soft Serve is our flagship flavor available year round at our Park Ave location.
05/08/2026
Increase βs aura with each swipe π₯π¨βπ³π₯
04/14/2026
Hereβs a little recipe for all our Chili Crisp lovers out there!
-1lbs of butter
-100g honey
-100g chili crisp no oil
-25g reserved chili oil
-3g salt
04/09/2026
Brand New Base Drop! Check out our new Cold Sesame Noodles!
04/08/2026
That's right, we have noodles! Introducing our Cold Sesame Noodles, the brand new base that you can do with any bowl. The hype is real π
Cold noodles with red cabbage and special sesame dressing.
Address
333 Park Avenue South
New York, NY
10010
To get to the Chinese restaurant on Park Avenue South, you can take the subway and get off at 28th Street Station. Alternatively, you can take the bus and get off at Park Ave South & E 28th St.
If you are driving, there is a parking garage located on Park Ave South between E 26th St and E 27th St. Another option is to look for street parking in the area. However, please note that finding street parking in this area can be challenging, especially during peak hours.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
Alerts
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What people say
Chinese restaurants are known for their delicious and diverse cuisine, and Milu on Park Avenue South in New York is no exception. This casual Chinese restaurant takes inspiration from tradition but isn't bound by it, resulting in a menu that offers something for everyone.
Milu's vegan Sichuan Spiced Cauliflower has received high praise on social media, with customers raving about its flavor and ability to power them through the day. And for those looking to add some heat to their pantry, Milu's chili crisp is a must-try.
But it's not just the spicy dishes that make Milu stand out. Their Strawberry Yuzu Palmers offer a sweet and refreshing option during warmer months, while the Honey Shrimp and wontons make for a perfect after-work dinner.
And let's not forget about Milu's housemade cocktails. The Yuzu Daly, Chow Chow, and Black Bird are all unique and flavorful options that perfectly complement any meal.
Overall, Milu offers a fantastic dining experience with delicious food and drinks that will leave you wanting more.