Recent social media posts
09/04/2026
Labor Day weekend, Medium Rare style
Our co-owner, , with the most important part of the weekend: a good burger.
Stay tuned for Mark’s full burger breakdown, and in the meantime, enjoy the long weekend, fire up the grill, and keep it Medium Rare 🍔🥩
09/04/2026
Labor Day weekend, Medium Rare style
Our co-owner, Mark Bucher with the most important part of the weekend: a good burger.
Stay tuned for Mark’s full burger breakdown, and in the meantime, enjoy the long weekend, fire up the grill, and keep it Medium Rare 🍔🥩
08/13/2026
Not sure how anyone is supposed to pick just one with options like these!
08/03/2026
If brunch is on your weekend agenda, we’ve got you covered. Thanks to Infatuation NYC for featuring Medium Rare as one of NYC’s great bottomless brunch spots! 🥩🍳
08/01/2026
Steak. Frites. A cocktail. That’s all you need
07/15/2026
Save room.
Our Double Chocolate Fudge Layer Cake is a Medium Rare staple. One slice is generous enough to share, but we understand if you don’t!
07/01/2026
For those who believe every steak is better with a glass of red, you’re in the right place. We’ve got the perfect pour waiting for you 🍷
06/26/2026
The weekend is almost here... and I know exactly where you should be🥩
06/18/2026
If sunshine had a signature cocktail, this would be it. Our Pineapple Mule. Cheers to Summer!☀️🍹
05/30/2026
Since 2011, Medium Rare has grown into a successful steak frites restaurant, but like any business, being in the restaurant industry means making tough decisions every day.
Mark Bucher, co-owner of Medium Rare, shares one of the hardest parts of the job 👀
05/27/2026
Most fries are made in minutes.
Ours take 2 days.
At Medium Rare, our frites are hand cut, soaked overnight, then double fried the traditional French way.
The first fry, known as a blanch, is done at a low temperature to gently cook the potato from the inside out. After resting overnight, the frites are fried a second time at a higher heat, creating that perfectly crispy golden exterior while keeping the inside soft and fluffy.
It’s extra work. But when the fries hit the table, you taste the difference 🫶🏼
Address
488 Third Avenue
New York, NY
10016
To reach your destination on Third Avenue in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **4, 5, 6, N, Q, R, or W trains** to the nearest subway station. If you're coming from downtown Manhattan, you can take the **4 or 5** to Grand Central-42nd Street and transfer to the **7 train** towards Flushing. Get off at the next stop.
- Alternatively, if you're near Times Square, take the **N or Q trains** towards Astoria and get off at 42nd Street-Times Square. From there, it's a short walk east to Third Avenue.
2. **Bus:**
- Several bus lines run along Third Avenue. Check local schedules for routes that may be convenient based on your starting point.
**Driving/Parking:**
- If you're driving, head towards Third Avenue in Manhattan. Be aware that traffic can be heavy during peak hours.
- Look for parking garages nearby as street parking is limited and often requires payment via meters.
- Popular parking garages include those located on East 40th Street and East 41st Street; check availability ahead of time.
Make sure to plan your trip accordingly based on current traffic conditions or transit schedules!
Opening Hours
| Monday |
5:30pm - 10pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 11pm |
| Saturday |
10:30am - 11pm |
| Sunday |
10:30am - 10pm |
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What people say
At Medium Rare Restaurant on Third Avenue, every meal is an experience to savor. Diners are greeted with a warm atmosphere and a menu that celebrates the art of cooking steak to perfection. The signature dish, served medium rare, is a highlight that keeps guests coming back for more.
The dining experience begins with artisan rustic bread, served warm alongside fresh salted butter—a delightful starter that sets the tone for the meal ahead. For those looking to indulge in something sweet after their savory feast, the Key Lime Pie offers a refreshing finish with its perfect balance of tartness and freshness.
Brunch enthusiasts will find joy in visiting on weekends, where they can enjoy hearty dishes paired with sunny vibes. And for dessert lovers, the carrot cake layered with cream cheese frosting and topped with walnuts is a must-try favorite among patrons.
Whether you're gathering with friends or enjoying a cozy dinner, Medium Rare Restaurant promises delicious food and an inviting ambiance that makes every visit memorable.