Recent social media posts
05/30/2026
After 10PM, we’re clearing tables, transforming the main dining room into your dance floor 💃 🪩 🥂
Reserve now: (botasupperclub.com)
BOTA SUPPER CLUB — Staten Island’s Hottest New Destination Spot 📍402 St. Mark’s Place, Staten Island, NY 10301
The best food, drinks, mocktails, and event space with our own in-house DJ every night! 🍾
Staten Island Night Life | Staten Island Food | Best Food on Staten Island | Staten Island Club | Date Night Ideas | Nightlife Staten Island | Restaurant | Dinner | Drinks
05/22/2026
“Are we in Staten Island, or Miami?” 🥂 ✨
BOTA SUPPER CLUB — Staten Island’s Hottest New Destination Spot 📍402 St. Mark’s Place, Staten Island, NY 10301
RESERVE NOW: BotaSupperClub.com
The best food, drinks, mocktails, and event space with our own in-house DJ every night! 🍾
Staten Island Night Life | Staten Island Food | Best Food on Staten Island | Staten Island Club | Date Night Ideas | Nightlife Staten Island | Restaurant | Dinner | Drinks
05/19/2026
Join us this Thursday • Kicking off Memorial Day Weekend with a 90s Freestyle Party 🎊
Doors open 5pm — Reserve now
05/16/2026
BOTA is the place to be.
05/06/2026
Tastes like warmer weather…
View Spring ‘26 menus —
04/28/2026
Take her where she actually wants to go…
Join us for Mother’s Day at BOTA 💐 Sunday, May 10th, 2026
$100 4 course menu — Reserve now: (link in bio)
04/22/2026
Spring Menus are here 🌱
View new menus & reserve —
04/17/2026
Join us for Mother’s Day at BOTA 💐 Sunday, May 10th, 2026
$100 4 course menu — Reserve now: (link in bio)
04/09/2026
on TikTok — our Japanese Sweet Potato is getting some attention 👀 🍠 🔥
Have you tried it yet?
View menus & reserve —
04/06/2026
A Masterclass in Texture • Charred Octopus Skewers
View menus & Reserve —
04/01/2026
Few seats remain — Join us for Easter Sunday — April 5th, 2026
🐇 Reservations are going fast —
03/28/2026
Menu Favorite: Ribeye for Two 🔥
— Grilled ribeye, au poivre sauce served with truffle mashed
potatoes, mac & cheese & creamed spinach
View menus & reserve —
03/18/2026
Join us for Easter Sunday — April 5th, 2026
🐇 Reservations go fast —
03/16/2026
We are deeply honored to have been recognized by the NYC Hospitality Alliance as one of the “I Love Boros: Staten Island” award winners.
From the very beginning, our vision for BOTA was to create something special for Staten Island.
To our team who pours their passion into every service, and to our guests who fill the room with energy and celebration, thank you for being part of the journey.
We’re proud to represent Staten Island.
— BOTA Supper Club
P.S. - We have some brand new concepts opening (very) soon. 😉
Thank you:
03/08/2026
Spring ‘26 menu is dropping soon, and we’re making some serious changes.
Which means we’ll be saying goodbye to some Fall/Winter ‘25 menu favorites…
Last chance.
View menus & reserve —
02/22/2026
Stay home & stay safe! ☃️
02/22/2026
📍 BOTA Supper Club
Staten Island’s Hardest Weekend Dinner Reservation
View menus & reserve —
02/10/2026
Restaurant week ends Thursday ⏳
Come try the $60 menu now 🔥
02/06/2026
MARDI GRAS 🎭💃 Tuesday, February 17th
Party begins 6PM
Reserve now —
02/03/2026
Our absolutely stacked $60 restaurant week menu 🔥⏳
Monday - Thursday | Offer ends soon!
01/29/2026
Valentine’s Menu Highlights 💘
View menus & reserve —
Address
402 St. Mark’s Place
Staten Island, NY
10301
To reach your destination at St. Mark's Place in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **6 train** to Astor Place Station.
- Exit the station and walk east on Astor Place until you reach St. Mark's Place, then turn left.
- Alternatively, you can take the **N or R trains** to 8th Street-NYU Station, then walk east on 8th Street until it intersects with St. Mark's Place.
2. **Bus:**
- You can take the M15 bus (either direction) and get off at the stop near St. Mark's Place.
**Driving/Parking:**
- If you're driving, head towards East Village in Manhattan.
- Use GPS navigation to find the best route based on current traffic conditions.
- There are several parking garages nearby; look for options like Icon Parking or other local garages where you can park your vehicle.
- Be mindful of street parking regulations as they can vary by time and day.
Enjoy your visit!
Opening Hours
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 6pm |
Alerts
Be the first to know and let us send you an email when BOTA Supper Club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to BOTA Supper Club:
What people say
BOTA Supper Club on St. Mark’s Place is a delightful destination for those seeking elevated modern American cuisine. With a focus on quality ingredients and innovative dishes, this restaurant promises an exceptional dining experience that caters to both casual diners and culinary enthusiasts alike.
The ambiance at BOTA Supper Club is warm and inviting, making it the perfect spot for gatherings with friends or intimate dinners. Members enjoy priority reservations, ensuring that your visit is seamless and enjoyable.
The menu offers a tantalizing array of options, showcasing seasonal fruits and vegetables alongside hearty entrees that are sure to satisfy any palate. Whether you're indulging in brunch, lunch, or dinner, each dish is crafted with care and creativity.
Guests have expressed their appreciation for the attentive service and the welcoming atmosphere. The team at BOTA Supper Club goes above and beyond to ensure every visitor feels valued, as evidenced by heartfelt thank-you messages shared on social media.
With dinner service available Thursday through Saturday from 5 PM to 10 PM, along with brunch and lunch on Sundays from 11 AM to 6 PM, there are plenty of opportunities to savor the culinary delights offered here.
For those looking for a memorable dining experience in Staten Island, BOTA Supper Club stands out as a must-visit destination where great food meets exceptional hospitality.