Recent social media posts
02/09/2025
It’s National Pizza Day AND Super Bowl Sunday. 🏈🍕 Name a better combo … we’ll wait! Watch the game with your fave Roberta’s pies.
All Roberta’s locations have a trophy-worthy Super Bowl combo available for dining in or picking up. It includes:
🍕Original Pizza
🐝Bee Sting Pizza
🍕Pepperoni Rolls
🍗Wings (12 Count) with buffalo sauce, blue cheese, carrots and celery
* Nashville will be take-out only.
02/08/2025
Surprise, surprise … we’re more than just pizza and pasta! Fried chicken is kinda our thing. Swing by our Domino Park location for Fried Chicken Sundays and see what we mean.
Served with biscuits, honey and hot sauce. 🍯
02/07/2025
WE LOVE … the Super Bowl! 🏈 Order now for game day delivery (February 9) exclusively through UberEats. Package includes:
🍕Original Pizza
🐝Bee Sting Pizza
🍕Pepperoni Rolls
🍗Wings (12 Count) with buffalo sauce, blue cheese, carrots and celery
This special will also be available for dine-in and take-out at all Roberta's locations. Nashville will be take-out only.
02/06/2025
We love … LOVE! ❤️ Join us February 13 – 28 at our Bushwick location for the Tunnel of Love. Special love-themed cocktails, a delicious dessert from Caffè Panna + more! 🍨
Thursday 5pm - 10pm
Friday + Saturday 5pm - 11pm
Sunday 12pm - 5pm
Book your seats now: https://resy.com/cities/new-york-ny/venues/robertas-restaurant
02/03/2025
We love Winuary so much, we extended it through February! You choose your color - we choose your bottle for $40. 🍷
Available Monday – Thursday at our Bushwick and Domino locations.
02/01/2025
Roberta's Featured Team Member -- Bentley Robles
Bentley's busy balancing work and becoming a pop star, all the while being a champ for his Roberta's team. His positivity and creative outlook make him a pleasure to work with, always. His fave pizza? The Cheesus Christ. ❤️ "I'm a good boy who loves cheesus. Add some soppressata because I'm also a little spicy!" 🌶️
01/31/2025
L-O-V-E is coming to Roberta’s in February. ❤️ Stay tuned!
01/28/2025
We love ... our Rosso Pizza! ❤️ A perfect vegan pie for our vegan friends.
01/24/2025
... the Snapdragon Apple Salad. 🐉🍎🥗 Celery and pecorino di fossa + macadamia. It’s good and good for you and those chompers.
01/22/2025
Say sayonara to dry January and swing by our Bushwick and Domino locations for a $40 blind bottle of wine. 🍷 We're even throwing in some Roberta's swag.
01/21/2025
APERITIVO HAPPY HOUR! Unwind, relax and come together at all Roberta's locations. Join us for spritzers, house spirits and wine plus daily specials on antipasti and pizza! Mamma Mia!
📍BUSHWICK
Monday - Friday | 5:00pm - 6:30pm
📍DOMINO PARK
Wednesday - Friday | 5:00pm - 6:30pm
📍PENN
Monday - Friday | 2:00pm - 5:00pm
📍DENVER, NASHVILLE
Monday - Friday | 4:00pm - 5:30pm
📍CULVER CITY
Monday - Friday | 3:00pm - 5:00pm
📍STUDIO CITY
Monday - Friday | 5:00pm - 6:30pm
01/20/2025
ICYMI: All Roberta’s locations are open for brunch today. Swing by for your favorite breakfast delight or the pizza you crave (which could also be a breakfast delight).
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What people say
New American restaurants are known for their innovative and diverse menus, and Roberta's is no exception. This pizza place and new American restaurant has been serving up delicious food since 2008, with locations in BK, Manhattan, Culver City, Studio City, Nashville, Houston, Montauk & Singapore. One of the standout dishes at Roberta's is their crudité available at the Montauk location - a colorful array of fresh vegetables that are perfect for a light lunch or snack. And of course, their pizzas are not to be missed - with toppings ranging from classic pepperoni to more adventurous options like wood-roasted cherries with ricotta and Persian mint. But Roberta's isn't just about pizza - they also offer Sunday Supper reservations at their Domino Park location where you can enjoy a full menu including pasta dishes and roasted meats. And if you're looking for a fun night out with friends, check out their Bushwick location where they host live music events. With so much to offer, it's no wonder why Roberta's has become a beloved destination for foodies in New York and beyond.