Periyali Restaurant is a celebrated seafood restaurant located in Greenwich Village, New York. Established in 1987 by Nicola Kotsoni and Steve Tzolis, the restaurant specializes in traditional Greek cuisine accompanied by a wide selection of authentic Greek wines. Periyali has gained recognition for its exceptional seafood dishes with ingredients sourced from the Greek islands, including Patmos.
(223)
35 W 20th Street
New York, NY
10011
To get to the restaurant located on W 20th Street in New York, you can take the subway to either the 23rd Street Station or the 14th Street Station. Alternatively, if you're driving, there are several parking garages nearby where you can park your car for a fee. From either station or parking garage, it's just a short walk to the restaurant's location.
| Monday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Tuesday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Wednesday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Thursday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Friday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Saturday | 5:30pm - 11pm |
| Sunday | 5pm - 10pm |
Be the first to know and let us send you an email when Periyali Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the coast with every bite. Periyali Restaurant in New York's W 20th Street is a seafood lover's paradise, offering a wide range of delectable dishes that will leave your taste buds wanting more.
Founded in 1987 by Nicola Kotsoni and Steve Tzolis, the owners of the successful Tuscan Il Cantinori restaurant, Periyali has become one of the most famous Greek restaurants in Manhattan. The restaurant was created in response to the expressed desire of Il Cantinori regulars for a Classic Greek restaurant of similar quality, and it has certainly delivered on that promise.
Periyali's menu is a celebration of traditional Greek cuisine, with many dishes originating from the Greek Islands, specifically Patmos. The consulting chefs Irene and Victor Gouras bring their delicious 'home cooking' and family recipes to the table, creating an authentic dining experience that transports you straight to Greece.
One standout feature of Periyali is its impressive selection of Greek wines. In fact, Frank Briar of the New York Times held a Greek wine tasting at Periyali in 1988, making it the first restaurant to put Greek wine on the map in New York. Whether you're a wine connoisseur or simply looking for something new to try, Periyali's wine list is sure to impress.
The ambiance at Periyali is warm and inviting, with cozy seating arrangements and soft lighting that create an intimate atmosphere perfect for date night or catching up with friends. The staff are friendly and knowledgeable about the menu, always happy to make recommendations or answer any questions you may have.
In conclusion, if you're looking for a seafood restaurant that offers high-quality dishes made with fresh ingredients and authentic flavors, look no further than Periyali Restaurant on W 20th Street in New York. With its impressive wine list, warm ambiance, and delicious menu, it's no wonder why Periyali has become one of the most famous Greek restaurants in Manhattan.
