Recent social media posts
![[NEW 🫘] Burundi Incuti Bourbon Washed 🇧🇮Grown at 1,900m in Kayanza near a high-altitude rainforest, fully washed and dri...](https://img4.newyorkmeal.com/955/402/2211397469554022.jpg)
10/20/2026
[NEW 🫘] Burundi Incuti Bourbon Washed 🇧🇮
Grown at 1,900m in Kayanza near a high-altitude rainforest, fully washed and dried on raised beds. Super clean and tea-like, with fresh strawberry and lime acidity.
Grab a bag, link in bio ☕
10/19/2026
Start your day off with a pourover ☕
This Gesha from Kotowa’s Silvia Marina Farm in Boquete, Panama, has notes of blueberry, tropical fruit, and spearmint.
📍 Limited supplies available at all Bean & Bean cafés
10/15/2026
12 producers. 6 countries. One very special Saturday in Little Neck ☕️🏆
Thank you to everyone who cupped this year’s Legends of Excellence lots with us! 🦥
10/01/2026
Happy International Coffee Day! ☕ We’re celebrating all week.
Buy one 10.9oz bag of beans, get the second 50% off, now through Sunday 10/4. 🛍️✨
Use code COFFEEDAY26. Available in store and online.
09/29/2026
We’re celebrating Coffee Day all week. 🌍🫘
BOGO 50% off 10.9oz bags of beans, today through Sunday 10/4. ☕🛍️✨
USE CODE: COFFEEDAY26
Available in store and online.
09/24/2026
[NEW DROP 🫘]
Ethiopia Guji Yabitu Koba Washed 🇪🇹
Yabitu Koba sits at 2,316m in Uraga district, in Guji, one of the oldest coffee-growing areas in Ethiopia. Koba is the Oromiffa word for false banana, a banana relative grown for its starchy stem, which producers here intercrop with maize and native shade trees. This coffee was fermented 48 to 60 hours in cement tanks, then dried 7 to 8 days on raised beds.
We taste: Raspberry, key lime, hibiscus. 🍋🌺
Shop link in bio 🦥
09/21/2026
Jeju yuzu refreshers are here to stay! 🍊
One of our summer releases became a fan favorite, so it’s sticking around. 🥳
PS: last call for strawberry and mango refreshers, here till end of Sept. 👀
09/18/2026
Taste rare Cup of Excellence lots from the Alliance for Coffee Excellence’s Legends program: 12 producers, 6 countries.
You’ll cup alongside Jiyoon Han, Bean & Bean co-founder and international Cup of Excellence juror. No cupping experience needed, just curiosity.
📍 252-29 Northern Blvd, Little Neck, NY 11362
📅 Saturday, October 3rd
🕙 10:00am – 11:45am
Spots are limited, link in bio to reserve.
08/19/2026
[NEW DROP 🫘]
Pepe Ecuador Soledad Sidra Washed 🇪🇨
Grown at 1,515m in Ecuador’s Intag Valley, this lot was harvested by Pepe, Monique, and Jose in December, one of the rare varieties grown on a small portion of Finca Soledad’s 120 hectares. Two days resting, two days in mucilage, fully washed, then a slow 24-day dry in the shade. Tropical and layered, silky as it finishes.
We taste: Kiwi, persimmon, apricot, layered. 🥝🍑
Shop link in bio 🦥
07/31/2026
Two classes to help you improve your brewing skills.
☕ Coffee 101 + Hands-On Brewing, bundle up and save
Take both together for $120 instead of $170 (that’s $50 off), or take either one on its own.
Coffee 101 | Sat, Aug 29 | 10am–12pm | $75
Learn about the variables behind every cup: grind, water, ratio, freshness and how each one changes the taste.
Sign-ups close Aug 24.
Hands-On Brewing | Sat, Sept 26 | 10am–12pm | $95
Now you’re behind the station. Multiple rounds, real reps and direct coaching.
Sign-ups close Sept 21.
📍 Bean & Bean Fort Lee, 189 Main St
🎟️ RSVP in bio
07/29/2026
Learn it, then brew it yourself.
☕ Coffee 101 + Hands-On Brewing, bundle up and save
Take both classes together for $120 instead of $170, that’s $50 off (or take either one on its own).
Coffee 101 | Sat, Aug 29 | 10am–12pm | $75
Learn the variables that change how your coffee tastes: grind, water, ratio, freshness, and how each one changes your brew.
Sign-ups close Aug 24.
Hands-On Brewing | Sat, Sept 26 | 10am–12pm | $95
Same coffees as 101, but now you’re the one brewing. Multiple rounds, a dedicated station, real reps.
Sign-ups close Sept 21.
📍 Bean & Bean Fort Lee, 189 Main St
🎟️ RSVP in bio
07/23/2026
last chance to grab a seat before registration closes on monday, july 27. ⏳
learn to dial in a flash-chilled pour-over featuring honduras santa lucia & panama elida estate. no experience needed, bring a friend or make it a summer date.
📅 sat, aug 1, 10am-12pm
📍 fidi, 71 broadway
💰 $75/seat
🔗 rsvp in bio before monday
05/21/2026
Try the Las Virginias Honduras COE as a pour over on our seasonal pour over menu ☕️
Notes: Mango, jasmine, pomelo, earl grey tea
This cup us from our last FiDi cupping 🗽🦥 Next cupping happening tomorrow
RSVP in bio!
Address
252-29 Northern Boulevard
Little Neck, NY
11362
Option 1: Public Transport
Take the LIRR to Little Neck station. Exit the station and walk east on Northern Boulevard towards Great Neck. After 2 blocks, turn left onto Lakeville Road, and continue for another 3 blocks until you reach the corner of Lakeville Road and Northern Boulevard.
Option 2: Driving & Parking
Take Douglaston Parkway southbound and make a left onto Northern Boulevard. Continue on Northern Blvd until you reach Lakeville Road - this will be about 0.5 miles past Marathon Pkwy/Glenwood St. Bean & Bean is located on the southeast corner of this intersection. There is limited street parking available in the area, or alternatively there is a nearby lot at 250-36 Northern Boulevard which offers parking for a fee.
Alerts
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What people say
Bean & Bean, located on Northern Boulevard in New York, is a coffee shop that has gained recognition from some of the most prestigious institutions in the world. Harvard Business School drinks their coffee, and it's no surprise why. The founder of Bean & Bean, Jiyoon, is a Harvard graduate who co-founded the Coffee & Tea Club while studying there.
But it's not just their academic connections that make Bean & Bean stand out. They are constantly innovating and creating new seasonal drinks like their limited-time Lavender Latte. And they don't just focus on themselves - they recently traveled to Dallas as one of 15 women-owned and diverse vendors to share their mission with renowned culinary leaders and chefs.
Their Downtown Blend is a customer favorite for good reason - it's a mix of beans from three continents that creates a medium-dark roast perfect for espresso. Tasting notes include roasted nuts, cedar, and sweet herbs.
Bean & Bean also offers unique coffees like Panama's Gesha coffee, which requires unique cultivating conditions and is tough to grow and harvest.
Overall, Bean & Bean is more than just a coffee shop - it's a community-focused business with high-quality products that have gained recognition from top institutions and customers alike.
![[NEW DROP 🫘]Ethiopia Guji Yabitu Koba Washed 🇪🇹Yabitu Koba sits at 2,316m in Uraga district, in Guji, one of the oldest ...](https://img5.newyorkmeal.com/549/505/2185320525495050.jpg)
![[NEW DROP 🫘]Pepe Ecuador Soledad Sidra Washed 🇪🇨Grown at 1,515m in Ecuador’s Intag Valley, this lot was harvested by Pep...](https://img4.newyorkmeal.com/880/010/2152269988800104.jpg)
