10/26/2026
Now booking Thanksgiving 2026
Special hours: 1-8PM
Reserve now: Raval Steakhouse • ravalsteakhouse.com
Raval Steakhouse
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Raval Steakhouse is a steakhouse and restaurant on Minthorne Street in Staten Island, New York, offering the art of steakhouse dining with prime dry-aged steaks and an emphasis on exclusive wine selections. The venue highlights award-winning cuisine, having earned first place at the RARE Steak Championship New York among more than 25 leading steakhouses and restaurants, including a judges’ choice win for traditional steak. Recent curated dining experiences have featured standout courses such as seared scallops paired with PlumpJack Chardonnay (2022), beef carpaccio with PlumpJack Merlot (2022), homemade cavatelli with bison short rib paired with CADE Cabernet Sauvignon (2022), and a Cajun double-cut NY strip paired with Odette Cabernet Sauvignon (2022), followed by a chef’s selection of cheese and grapes served with Maynard’s 10-year-old port.
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Address
12 Minthorne Street
Staten Island, NY
10301
Raval Steakhouse (Minthorne Street), Staten Island
Public transport
- From the Staten Island Ferry (St. George): Take the SIRTOA bus toward Staten Island’s North Shore/Minthorne area, then walk to Minthorne Street.
- From the NYC subway: Take the Staten Island Railway to a nearby stop, then transfer to a local SIRTOA bus that serves Minthorne Street or the closest cross street, followed by a short walk.
- Tip: Check current SIRTOA schedules for the most direct route to Minthorne Street, as bus stops and service frequency can vary.
Driving and parking
- Drive in via local Staten Island roads toward Minthorne Street.
- Parking is typically street parking and nearby lot/garage options; look for posted time limits and permit restrictions on Minthorne Street and surrounding blocks.
- If street parking is limited, use a nearby public lot/garage and walk 5–10 minutes to Minthorne Street.
Opening Hours
| Monday | 5pm - 9:30pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11:30pm |
| Saturday | 5pm - 11:30pm |
| Sunday | 5pm - 10pm |
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What people say
Raval Steakhouse on Minthorne Street in Staten Island delivers a refined, steakhouse-focused dining experience centered on prime dry-aged cuts and an impressive wine program. The menu highlights the craft behind classic steakhouse favorites, pairing expertly prepared beef with thoughtfully selected wines for a meal that feels both elevated and welcoming.
A standout feature is the restaurant’s commitment to quality and technique, showcased through offerings like slow-baked short rib served with potato robuchon and shortrib brodo. Seafood lovers can also look forward to dishes such as seared scallops, while starters like beef carpaccio bring fresh, flavorful variety to the table.
Raval Steakhouse also earns strong recognition for its excellence in the category. It took first place at the RARE Steak Championship New York, competing against more than 25 of New York’s leading steakhouses and restaurants—winning in the judges’ choice category for traditional steak. That kind of acclaim reflects the care put into every plate.
For diners who enjoy a curated experience, Raval has featured multi-course evenings with wine pairings that spotlight standout selections alongside chef-driven courses—from cavatelli with bison short rib to a Cajun double-cut NY strip—finishing with a cheese and grapes course paired with an aged port. Overall, Raval Steakhouse stands out as a destination for guests seeking premium steakhouse dining done with confidence, consistency, and style.