05/02/2025
Sauce bossing for a runner training is a reminder of how deep our repertoire is
La Vara
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La Vara is a Spanish restaurant and tapas bar located on Clinton Street in Cobble Hill, Brooklyn. Run by Chef Alex Raij and Eder Montero, who are also the owners of El Quinto Pino and Txikito in Manhattan, La Vara celebrates the Moorish and Jewish legacies in Spanish cooking. The menu features traditional flavors transformed and transplanted, allowing diners to explore through their wine list and menu. Enjoy Calçots, a tradition from within the vines with a sauce straight from their imaginary mortar. Come celebrate women in hospitality at this female-owned and led restaurant with sweet mimosa posies being given away to all tables as well as sparkling and still water by Saint Julivert Fisherie. Don't miss out on this unique dining experience!
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Address
268 Clinton Street
Brooklyn, NY
11201
To get to the Spanish restaurant and tapas bar & restaurant on Clinton Street in New York, you can take the subway and get off at either the East Broadway or Delancey/Essex stops. From there, it's just a short walk east to the restaurant.
If you're driving, there are several parking garages in the area where you can park your vehicle for a fee. Alternatively, you may be able to find street parking nearby, but be sure to check posted signs for restrictions and regulations before leaving your car.
Overall, getting to this popular spot for Spanish cuisine is easy whether you're taking public transport or driving in.
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 12am |
| Saturday | 11:30am - 12am |
| Sunday | 11:30am - 10pm |
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What people say
Spanish restaurants are known for their vibrant and bold flavors, and La Vara on Clinton Street in New York City is no exception. This tapas bar and restaurant celebrates the Moorish and Jewish legacies in Spanish cooking, offering a unique culinary experience that is not to be missed.
Owned by renowned chefs Alex Raij and Eder Montero, who also own El Quinto Pino and Txikito in Manhattan, La Vara has quickly become a favorite among foodies. The menu features a variety of small plates that are perfect for sharing, allowing diners to sample a wide range of flavors.
One standout dish at La Vara is the ajo blanco, which was featured at a recent charity event that helped raise 1 million dollars to end child hunger. The restaurant also offers an impressive selection of cocktails, including the rum cocktail that debuted at their Chelsea location many years ago.
But it's not just the food and drinks that make La Vara special. The atmosphere is warm and inviting, with touches of Spanish decor throughout the space. And with experienced servers who are passionate about the food they serve, diners can expect top-notch service from start to finish.
Overall, La Vara is a must-visit for anyone looking for an authentic Spanish dining experience in New York City. From the bold flavors to the welcoming atmosphere, this tapas bar and restaurant has it all.