Dominique Ansel Kitchen

07/10/2020

Dear friends,

WE'RE MOVING! We've loved being your neighbor in the West Village for the past 6 years. But rest assured your favorites including soft serve, Pie Night, and U.P. will not be gone but just relocated a few blocks north of you in our new space in Flatiron. As we wait for construction, we hope to take the next few months to reinvigorate and return with even better desserts.

With all our love and gratefulness for your support,
The Dominique Ansel Team

03/22/2020

Dear West Village,
Starting tomorrow, Monday, March 23rd, we will be temporarily closed until further notice. We look forward to being back soon to offer you great food and hospitality when we’re able to do so. In the meantime, please visit our Soho sister shop Dominique Ansel Bakery, which will remain OPEN for take-out and also for delivery via Caviar starting tomorrow. We’ll see you all again soon!
Team DAK

03/21/2020

Good morning, West Village! Some of our favorite treats from our Soho sister Bakery are now up on our delivery page, like these Cookie Shots with Madagascan vanilla milk. Fill me up, sip the milk, then eat the cookie! Order for delivery and enter code 5OFFANSEL for $5 off $50. Thanks for your support! ❤️🍪🥛

03/20/2020

Meet our new Blueberry Meringue Tart: made with fresh blueberry compote and crème Fraîche Chantilly framed in a vanilla sablé tart shell, topped with light-as-air blueberry meringue to finish. Part of our new spring pastry case here at - remember we are OPEN daily 11am-8pm for takeout and delivery (on ). Give us a ring at 212.242.5111 if you want to place a preorder, and we’ll have everything ready for you when you arrive! Thank you, West Village, we appreciate all your support! 🙏

03/20/2020

Next up for our new spring pastries: our Chocolate Peanut Butter Caramel Tart, with chocolate ganache, peanut butter cream, and gooey soft caramel in a chocolate sablé tart shell. It’s topped with crunchy toasted peanuts, Maldon sea salt, and vanilla Chantilly to finish. We are OPEN here in the West Village from 11am-8pm for take-out and delivery (on ). Stop in or you can also call ahead (212.242.5111) to place a preorder and we’ll have your order ready for you when you arrive! Thanks for your support! 🙏

03/20/2020

Good morning, West Village. Starting the spring with some new pastries in our pastry case, like this Raspberry Toasted Almond Tart, made with raspberry jam and creamy toasted almond ganache in a vanilla sablé tart shell, topped with fresh ripe raspberries filled with raspberry jam. We are OPEN here in the West Village from 11am-8pm for pick-ups and delivery (via ). You can call us to preorder too, and we’ll have your order ready for you when you arrive!

03/19/2020

Eight years ago, we started here in NewYork in our Soho sister shop with just 4 employees. And every morning since that first day, we have woken up early, slept late, and pushed for the moment when we open our doors. For our teams here at Dominique Ansel Bakery and Dominique Ansel Kitchen, it's that very first guest that starts our day. And without our team, we would not have been able to be a part of those morning breakfasts, afternoon pick-me-ups, birthdays, weddings, anniversaries, graduations, and everything in between.

As we face the effects that have touched so many of our friends in the industry, the team that we had grown from 4 to over 80 dedicated managers, chefs, cashiers, baristas, and porters in New York are in more need of support than ever. Currently, we are offering take-out and delivery only and keeping as many as we can of our team so they can find a means to help support their families. Please know that 100% of the proceeds from this GoFundMe will go directly to our amazing staff.

Thank you for giving us the chance to be a part of your special occasions and happy moments in the past years, and we hope that we can find a little something sweet even in moments like this and so much more in the hopeful days soon after. Every little bit helps.

Thank you,
Our Dominique Ansel Team

Baking for the soul...that's what we do. Eight years ago,… Dominique Ansel Bakery and Kitchen needs your support for Dominique Ansel Bakery & Kitchen Family Fund

03/19/2020

Good morning, West Village! We remain OPEN here today for takeout and delivery on . Our DAK Movie Pack is ready for you: homemade granola, herbs de Provence caramel popcorn, Valrhona Caramelia chocolate clusters, crunchy almond brittle, and fresh-baked cookies - all packed into one delicious set to get you through these days. (For Caviar delivery orders, use code 5OFFANSEL for $5 off $50 or more). Thank you to everyone for supporting our team, we’re more grateful than you know. 🙏

03/18/2020

Good morning, West Village! We’re open here for take-out orders only and for delivery via . From Ultimate S’mores and warm Garlic Bread Croissants, gooey baked-to-order cookies, homemade granola, and more - we’ve got you. Plus: Caviar is now offering $0 delivery fees, and if you enter code 5OFFANSEL you’ll get $5 off orders of $50 or more. Grateful for our delivery partners during this time 🙏 @ Dominique Ansel Kitchen

03/17/2020

Dear NYC,
We are open here in the West Village for take-out orders and for delivery via . Get your Brown Sugar DKA fix to-go or delivered straight to you, along with our pastries, made-to-order desserts, fresh-baked cookies still warm from the oven, and savory bites too. For deliveries, enter code 5OFFANSEL on Caviar to get $5 off $50 or more.

03/16/2020

Last night, we spent a long time with the team understanding there's no perfect solution to our very uncertain world right now. We've finally decided that rather than our own speculations, we should do what our city tells us to and monitor it vigilantly. Starting tomorrow, we'll be offering take-out and delivery only at here in the West Village, with limited hours from 11am-8pm. This means that all our seating areas will be closed and we'll be limiting the number of people entering to make sure we are keeping safe with the appropriate social distancing and continuing our increased sanitation procedures. We'll be doing our best to support the livelihood of our team, who are providing for their families. Please bear with us as things are ever-evolving and additional changes could come soon. Like so many of our friends and colleagues, these are unchartered waters, where there can be unknown repercussions to each step. With your support, we are making them carefully, and cautiously.

03/14/2020

Here’s how we do Pi Day here at : our Banana Cream Pie, made with caramelized bananas, silky banana pastry cream, and vanilla Chantilly, framed in a homemade graham cracker crust. #314 #🥧 @ Dominique Ansel Kitchen