Wayward Fare is a Mediterranean restaurant located in Prospect Heights, Brooklyn, led by Chef Akhtar Nawab. Known for its wood-fired cooking, the establishment emphasizes a meticulous approach to food preparation and presentation. Each dish is crafted with care, reflecting Chef Nawab's diverse culinary journey and inspiration from various Mediterranean regions. Signature offerings include house-made dumplings featuring lamb merguez and stuffed manti, as well as wood-fired roasted chicken accompanied by mushrooms, apples, walnuts, and olives. The restaurant prides itself on carefully curated beverage selections designed to complement its unique menu.
554 Vanderbilt Avenue
Brooklyn, NY
11238
To reach your destination on Vanderbilt Avenue in New York, you have a couple of options for both public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **2 or 3 train** to the **Bergen St Station**. From there, walk north on Smith Street, then turn left onto Atlantic Avenue and continue until you reach Vanderbilt Avenue.
- Alternatively, take the **B or Q train** to the **Atlantic Ave-Barclays Center Station**. Exit and walk east towards Vanderbilt Avenue.
2. **Bus:**
- You can also take the B41 bus along Flatbush Avenue and get off at Atlantic Avenue. Walk a short distance to Vanderbilt Avenue.
**Driving/Parking:**
- If you're driving, head towards Brooklyn and use GPS for real-time directions based on your starting point.
- There is street parking available in the area, but it can be limited. Look for metered spots or check nearby parking garages for availability.
Make sure to check traffic conditions if you're driving, as they can vary significantly throughout the day!
| Monday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |
Be the first to know and let us send you an email when Wayward Fare posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Mediterranean restaurants are celebrated for their vibrant flavors, fresh ingredients, and a warm, inviting atmosphere that encourages sharing and connection. At Wayward Fare on Vanderbilt Avenue, this culinary tradition is elevated through the artistry of Chef Akhtar Nawab, who masterfully blends wood-fired cooking with Mediterranean influences.
One of the standout features of Wayward Fare is its commitment to flavor. The restaurant's wood-fired cooking technique infuses each dish with a unique depth and richness that can only be achieved through careful preparation over an open flame. This method not only enhances the natural flavors of the ingredients but also creates a welcoming ambiance that draws diners in.
The attention to detail at Wayward Fare is evident in every aspect of the dining experience. From thoughtfully curated wine selections to meticulously crafted dishes, every element is designed to delight the senses. The house-made dumplings filled with lamb merguez and served alongside labneh and tomato marmalade exemplify this dedication to quality and craftsmanship.
Chef Nawab’s well-traveled background shines through in his innovative dishes, such as roasted chicken paired with mushrooms, apples, walnuts, and olives—all cooked to perfection in a generous spoonful of butter. Each plate tells a story, reflecting both local influences and global inspirations that resonate with New York City's diverse culinary landscape.
At Wayward Fare, every meal becomes an experience—one where flavor takes center stage and every bite invites you to savor the journey from pan to plate. Whether you're indulging in handcrafted pasta or enjoying a bold cocktail like the Phoenix—a delightful blend of bourbon, date molasses, and walnut bitters—you're sure to leave with your palate satisfied and your spirit uplifted.
