Recent social media posts
06/03/2026
HONEY DIJON SALMON: sustainable salmon, kale mix, herbed quinoa, lemon garlic broccoli, marinated cucumbers, romesco sauce 🥗
📍Springbone
06/02/2026
465 Lexington Ave…we are open! 🍲🗽 Swing on by for broth, bowls, smoothies, soups & more! Always gluten-free, seed oil-free, wholesome & delicious.
Open Monday - Friday from 11AM - 8:30PM
(in between 45th & 46th St)
06/01/2026
two of our classics! grandma’s chicken & rice + bbq chicken. always seed oil-free, gluten-free & delicious.
📍Springbone (nyc, nj + dc)
06/01/2026
two of our classics. bbq chicken & mexican! seed oil-free, gluten-free & delicious as always.
📍Springbone (nyc, nj & dc)
05/28/2026
summer in a cup! smoothies that are simple, clean & delicious. available at all springbone locations 🍌
05/26/2026
the most colorful, wholesome bowls in nyc? (and nj + dc?) we vote yes.
05/20/2026
10 YEARS OF SPRINGBONE! thank you for celebrating this milestone with us!!! to many more years of great food & an even better community! 🍲🩵
05/19/2026
TONIGHT ONLY! from 6pm til sold out at our greenwich village location! $15 ribeye steak bowls, and free froyo by .nyc for the first 100 customers! ♥️🥩🍦
📍Springbone, 90 W 3rd St
05/19/2026
MAY 19! TONIGHT! from 6PM til sold out, come snag a $15 grass-fed ribeye steak bowl. only at our Greenwich Village location! first 100 customers get complimentary froyo from .nyc! happy 10 years of Springbone! 🥩🍦🩵
📍Springbone, 90 W 3rd St NYC
05/18/2026
TOMORROW! ONE NIGHT ONLY! come celebrate Springbone’s 10 Year Anniversary with us! $15 grass-fed ribeye steaks + complimentary froyo by .nyc (for the first 100 folks!)
only tomorrow, May 19th! from 6PM until sold out 🥩🍦
📍Springbone, 90 W 3rd St, NYC
05/14/2026
ONE NIGHT ONLY! Come celebrate 10 years of Springbone with us! May 19th from 6pm until we sell out…grass-fed ribeye steak bowls & complimentary froyo by .nyc (for the first 100 people!)
📍Springbone, 90 W 3rd St NYC
⏰ May 19th, 6PM TIL SELL OUT!
05/11/2026
liquid gold every day please! made with our chicken bone broth, coconut milk & turmeric. 🦴
05/06/2026
smoothies with simple ingredients that you can actually pronounce. oh and they’re delicious too. drop your dream smoothie flavor below 🤭
05/04/2026
Caramelized Onion & Miso Ramen ft. our chicken broth!
by 🧅
Serves: 1-2
Ingredients:
2 tbsp butter
1 tablespoon sesame oil
4 onions, thinly sliced
2 cups + 2 tbsp Springbone classic chicken broth
1 tbsp white miso paste
2 packs ramen (seasoning packets discarded or saved for later)
1 egg yolk
Black & white sesame seeds
Squeeze of lime
Directions:
In a large sauté pan, over medium heat add butter and oil. Add the sliced onions and cook low and slow, stirring occasionally, until deeply caramelized and golden.
Deglaze the pan with 2 tablespoons of chicken broth, scraping up all the bits from the bottom. Stir in the miso paste and let it gently simmer.
Meanwhile, cook the ramen according to package directions. Add the broth to the onions. Drain and add the noodles straight into the caramelized onion broth mixture.
Turn off the heat and stir in the egg yolk until silky and glossy.
Serve immediately and top with sesame seeds and a squeeze of fresh lime juice.
04/30/2026
the most wholesome bowls in nyc (and nj + dc!)
have you spotted our new menu additions? brussels sprouts, spicy verde sauce & a fuji apple vinaigrette are here!
04/28/2026
it’s smoothie season! the most simple & wholesome smoothies in nyc are here at springbone. have you tried all four yet? 🫐🐄🌞
04/28/2026
eating the rainbow! simple & wholesome ingredients always 🥬
04/28/2026
eating the rainbow! simple, wholesome ingredients only 🥬
04/21/2026
Dupont Springbone is here! Come by today through Thursday for a free broth or soup with your bowl purchase 🍲
Serving wholesome bowls, bone broth, hearty soups & more! Seed oil-free, gluten-free and delicious as always.
📍1850 M St NW, Washington DC
(Open 11am-8pm)
04/16/2026
.bk x dinner tonight! we hope you enjoy this specially crafted, broth focused menu by our very own Springbone Soup Cook-Off Winner (and owner of Burrow!), Chef Sammy Koolik 🍲
04/13/2026
hey upper west siders! we are super officially here! come by for bowls, broth, smoothies, soups and more. 100% gluten-free & seed oil-free as always!
📍 541 Columbus Ave NYC
04/09/2026
UPPER WEST SIDE! we are officially open! come by today through saturday for a free small broth or soup with any bowl purchase.
📍541 Columbus Ave, NYC
04/07/2026
SOPHIA’S BROTH. a very special, zingy broth crafted in collaboration with . made with chicken broth, lemongrass, coconut milk, spicy verde & lime. available in all springbone locations starting today! for a limited time only 🍋🟩
04/06/2026
.bk x — join us on April 16th for a special one-night only dinner with chef and owner of Burrow, Sammy Koolik, co-hosted by Springbone co-founder Sam Eckstein.
9 courses. Thoughtful dishes. Bone broth. Local ingredients.
Limited tickets are available, head to the link in our bio for details.
03/31/2026
a spring bowl refresh: spicy verde sauce and brussels sprouts with fuji apple vinaigrette are now on the menu! let us know hat you think 🌱
Address
74 Pearl Street
New York, NY
10004
To get to the gluten-free and soup restaurants located on Pearl Street in New York, you can take public transportation by using the 2, 3, 4, 5 subway lines and exiting at Fulton Street Station. From there, it is a short walk to Pearl Street.
If you prefer to drive and park nearby, there are several parking garages on Pearl Street including one located between Coenties Slip and Maiden Lane.
Opening Hours
| Monday |
8am - 8pm |
| Tuesday |
8am - 8pm |
| Wednesday |
8am - 8pm |
| Thursday |
8am - 8pm |
| Friday |
8am - 8pm |
| Saturday |
10am - 4pm |
Alerts
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What people say
Gluten-free restaurants have become increasingly popular in recent years, catering to those with dietary restrictions or simply looking for healthier options. Springbone, located on Pearl Street in New York City, is a standout gluten-free and soup restaurant that has been serving up delicious and nourishing meals for over eight years.
One of the highlights of Springbone is their commitment to using high-quality ingredients and cooking everything from scratch. Their broth is cooked daily in small batches, ensuring maximum flavor and nutrition without any added preservatives or artificial ingredients. This dedication to quality extends to all of their dishes, from the Grass-Fed Barbacoa bowl to the classic Grandma's Chicken & Rice soup.
In addition to their delicious food, Springbone also offers catering services and has recently expanded with new locations in Millburn, NJ and Williamsburg. They even celebrated their grand opening with a generous 50% off promotion for two days!
Overall, Springbone is a must-visit for anyone looking for healthy and flavorful gluten-free options in New York City. With their commitment to quality ingredients and dedication to customer satisfaction, it's no wonder they've been thriving for over eight years.