09/04/2026
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Springbone
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Springbone, located on Pearl Street in New York City, is a gluten-free and soup restaurant known for its nourishing and satisfying dishes made with high-quality ingredients. With locations throughout the U.S., Springbone offers a variety of broths and bowls sure to satisfy everyone's taste buds.
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Address
74 Pearl Street
New York, NY
10004
To get to the gluten-free and soup restaurants located on Pearl Street in New York, you can take public transportation by using the 2, 3, 4, 5 subway lines and exiting at Fulton Street Station. From there, it is a short walk to Pearl Street.
If you prefer to drive and park nearby, there are several parking garages on Pearl Street including one located between Coenties Slip and Maiden Lane.
Opening Hours
| Monday | 8am - 8pm |
| Tuesday | 8am - 8pm |
| Wednesday | 8am - 8pm |
| Thursday | 8am - 8pm |
| Friday | 8am - 8pm |
| Saturday | 10am - 4pm |
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What people say
Gluten-free restaurants have become increasingly popular in recent years, catering to those with dietary restrictions or simply looking for healthier options. Springbone, located on Pearl Street in New York City, is a standout gluten-free and soup restaurant that has been serving up delicious and nourishing meals for over eight years.
One of the highlights of Springbone is their commitment to using high-quality ingredients and cooking everything from scratch. Their broth is cooked daily in small batches, ensuring maximum flavor and nutrition without any added preservatives or artificial ingredients. This dedication to quality extends to all of their dishes, from the Grass-Fed Barbacoa bowl to the classic Grandma's Chicken & Rice soup.
In addition to their delicious food, Springbone also offers catering services and has recently expanded with new locations in Millburn, NJ and Williamsburg. They even celebrated their grand opening with a generous 50% off promotion for two days!
Overall, Springbone is a must-visit for anyone looking for healthy and flavorful gluten-free options in New York City. With their commitment to quality ingredients and dedication to customer satisfaction, it's no wonder they've been thriving for over eight years.