Recent social media posts
10/21/2026
THERE’S A REASON THIS CLASSIC NEVER GETS OLD. 🍽️
Introducing our new Chef’s Special — Chicken Kyiv, with a Duet twist.
Traditionally served as one large cutlet, ours comes as two petite, golden-crusted pieces, filled with buttery goodness.
Served with creamy mashed potatoes, pickles, and sauce.
Two little reasons to fall in love with a classic all over again. 🤎
Now on Chef’s Specials at Duet!
10/20/2026
WHAT GOES INTO A REALLY GOOD QUINOA BOWL? 🥑
Organic quinoa, colorful vegetables, fresh cilantro and mint, creamy avocado, crunchy pumpkin seeds, and a drizzle of olive oil.
Simple ingredients, brought together with care.
And when it’s time to order, you make the final call: salmon, shrimp, or chicken.
🥗 Find your favorite combination at Duet!
10/19/2026
CHEF HAS ONE RULE: DON’T FORGET THE GLOVES. 🧤🍔
Our new Smash Burger isn’t exactly a neat-and-tidy kind of meal.
Juicy, messy, and absolutely worth getting your hands into.
Now on Chef’s Specials at Duet.
📍DUET Bakery & Restaurant
6181-6183 Strickland Avenue,
Brooklyn, NY 11234
📲(718) 676-6219
10/18/2026
One bowl. Three ways to make it yours. 🥑
Our Organic Quinoa Bowl comes with fresh vegetables, avocado, and your choice of grilled salmon, shrimp, or chicken.
Prefer Mediterranean Pesto or Teriyaki? We’ve got options for your salmon and chicken, too.
What’s your pick? 🍤🐟🍗
10/09/2026
Some sandwiches are worth stopping everything for🤍
Our Mortadella Focaccia brings together layers of mortadella, creamy stracciatella, fresh arugula, tomato, and pesto on sourdough focaccia.
Served with yam fries and curry aioli.
One of our latest Chef’s Specials at Duet.
📍DUET Bakery & Restaurant
6181-6183 Strickland Avenue,
Brooklyn, NY 11234
📲(718) 676-6219
10/07/2026
A new special means a little team briefing.
Chef walks the servers through the dish — what’s in it, how it’s prepared, how it should be served, and all the little details worth knowing.
And yes, tasting is part of the job😉
Today’s lesson: something new from the Duet kitchen.
10/05/2026
Fall has settled in at Duet🍂
Longer dinners, warmer drinks, slower evenings — and a little more reason to stay awhile.
Welcome to cozy season.
10/03/2026
Two days later… this is what all that patience was for.
Crispy on the outside, tender inside, and finished the way Dmitry Rodov intended.
Veal Schnitzel — our new Chef’s Special.
Now at Duet.
📍DUET Bakery & Restaurant
6181-6183 Strickland Avenue,
Brooklyn, NY 11234
📲(718) 676-6219
10/02/2026
He was only supposed to taste the new special. 😂
One bite later… well, you saw what happened.
Mortadella Stracciatella Focaccia — mortadella, stracciatella, arugula, tomato & pesto, with yam fries and curry aioli.
Now at Duet.
📍DUET Bakery & Restaurant
6181-6183 Strickland Avenue,
Brooklyn, NY 11234
📲(718) 676-6219
10/01/2026
“Dima, what are you making?”
Something new is coming to the Duet kitchen.
It starts with veal, a two-day marinade, and a little patience.
Meet our new Veal Schnitzel — coming next.
📍DUET Bakery & Restaurant
6181-6183 Strickland Avenue,
Brooklyn, NY 11234
📲(718) 676-6219
09/29/2026
Before it reaches your table, it has to pass the team test.
First reactions, second bites… maybe a few too many bites😂
Then it’s back to the chefs for the final taste, adjustments, and finishing touches.
Carabinero Shrimp Carpaccio — one of our new Chef’s Specials, now at Duet.
09/29/2026
A few new Chef’s Specials have just landed at Duet — available in limited quantities.
Come hungry.
📍DUET Bakery & Restaurant
6181-6183 Strickland Avenue,
Brooklyn, NY 11234
📲(718) 676-6219
09/25/2026
There’s a whole world behind every table.
Orders coming in. Plates going out. The kitchen moving, the team communicating, a hundred little things happening at once.
Most of it happens before it ever reaches your table.
This is Duet from the other side.
📍DUET Bakery & Restaurant
6181-6183 Strickland Avenue,
Brooklyn, NY 11234
📲(718) 676-6219
09/23/2026
Before the doors open.
Before the first order comes in.
Before the room fills up.
It starts with the people behind it all.
Our servers, bartenders, kitchen team and chef — the people who turn a restaurant into Duet.
And then you walk through the doors.
📍DUET Bakery & Restaurant
6181-6183 Strickland Avenue,
Brooklyn, NY 11234
📲(718) 676-6219
Address
6181 Strickland Avenue
Brooklyn, NY
11234
To get to the American restaurant and sandwich shop on Strickland Avenue in New York, you can take the nearest subway station (name of station) and walk for about 10 minutes. Alternatively, if you're driving or taking a taxi, you can follow (directions from a major road/highway) and there is parking available on the street.
Opening Hours
| Monday |
9am - 10pm |
| Tuesday |
9am - 10pm |
| Wednesday |
9am - 10pm |
| Thursday |
9am - 10pm |
| Friday |
9am - 11pm |
| Saturday |
9am - 11pm |
| Sunday |
9am - 10pm |
Alerts
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What people say
Duet Restaurant on Strickland Avenue in New York is a must-visit for anyone who loves American cuisine. As a refined neighborhood eatery, it offers a charming and romantic atmosphere that is perfect for any occasion. The restaurant's culinary chefs are masters of their craft, creating uniquely crafted signature American dishes that are peppered with worldly culture to create an unforgettable dining experience.
One of the standout features of Duet Restaurant is its commitment to using only the freshest and highest quality ingredients in all of its dishes. From the appetizers to the entrees and desserts, every dish is prepared with care and attention to detail. Whether you're in the mood for a classic sandwich or something more adventurous, you'll find plenty of options on the menu at Duet.
The restaurant's old-world atmosphere adds to its charm, making it an ideal spot for a romantic dinner or special occasion. The staff is friendly and attentive, ensuring that every guest feels welcome and well taken care of.
Overall, Duet Restaurant is a gem in the heart of New York City's dining scene. With its delicious food, charming atmosphere, and excellent service, it's no wonder why this refined neighborhood eatery has become such a popular destination for foodies and locals alike.