Cha Cha Tang is a vibrant Chinese restaurant located on 6th Avenue, co-founded by John McDonald and Wilson Tang. The establishment features a dynamic kitchen overseen by Chef Doron Wong and Akiko Thurnauer, who artfully reimagine the traditional Hong Kong diner experience known as "cha chaan teng," or "tea restaurant." Cha Cha Tang offers an eclectic menu that includes an array of dishes designed for sharing and indulging in comfort foods, along with a selection of innovative cocktails.
257 6th Avenue
New York, NY
10014
To reach your destination at 6th Avenue in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **B, D, F, or M train** to the 34th Street-Herald Square station. From there, walk west on 34th Street until you reach 6th Avenue.
- Alternatively, you can take the **N, Q, R, or W train** to the 49th Street station and walk south on 6th Avenue.
2. **Bus:**
- Several bus lines run along 6th Avenue. You can take the M5 or M7 buses that stop nearby.
**Driving/Parking:**
- If you're driving, head towards Midtown Manhattan and look for parking garages near your destination. There are several options around the area; be prepared for potential traffic and parking fees.
- Street parking is limited and often requires payment at meters during business hours.
Make sure to check real-time transit updates or traffic conditions before you head out!
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |
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Send a message to Cha Cha Tang:
Cha Cha Tang on 6th Avenue is a delightful destination for anyone seeking a vibrant and playful take on classic Hong Kong diner cuisine. Under the expert guidance of Chef Doron Wong and Akiko Thurnauer, the restaurant offers an enticing menu that showcases the best of "cha chaan teng" dining.
One of the standout dishes is the XO Fried Rice, featuring a luxurious combination of scallops, shrimp, lobster, crispy garlic, and fragrant jasmine rice—truly a comfort dish that warms the soul. For those looking to indulge in something special, the whole deboned roast duck has garnered rave reviews as one of the best new Chinese duck dishes in town. Served with thin wheat pancakes, sliced cucumbers, spring onions, and hoisin sauce, it’s an experience not to be missed.
Brunch enthusiasts will find joy in their Curry x Rice x Egg dish, which artfully combines beef tenderloin with blistered Holland peppers and broccoli rabe—a perfect way to start your weekend.
With its inviting atmosphere and a cocktail menu that caters to every occasion, Cha Cha Tang promises not just a meal but an experience filled with flavor and warmth. Whether you’re sharing feasts with friends or enjoying a cozy brunch escape from the cold, this restaurant is sure to leave you satisfied and eager for your next visit!
