Recent social media posts
10/10/2025
✨Weekend getaway on a plate 🍯✨
Cretan-honey braised lamb shank, slow-cooked to tenderness and served with roasted baby vegetables. Rich, comforting, and just what your soul needs this weekend. 🍷
10/03/2025
✨ This weekend, let us take you to Greece 🌊🇬🇷
From the sea-kissed taramosalata, to smoky melitzanosalata, to refreshing tzatziki. Every dip tells a story.
End on a sweet note with our chocolate mousse. A table full of flavors is waiting for you. ✨🍷
09/21/2025
✨ Dive into indulgence ✨
Our signature pasta tossed in a rich tomato sauce, topped with tender scallops and juicy shrimp, finished with a touch of fresh herbs. 🦐🌿
🦐✨ Gather your friends, bring your appetite, and let us take care of the rest. 🇬🇷💙
09/11/2025
✨ Golden, flaky layers of phyllo wrapped around a heartwarming trio — savory pasturma (spiced, cured beef), juicy tomatoes, and creamy kasseri cheese. 🥩🍅🧀 Every bite is a taste of tradition, baked to perfection.
📍 Pylos restaurant – come try it today.
128 E 7th St
New York, NY 10009
United States
09/03/2025
✨ A taste of Greece on your plate ✨
Thick slices of golden sautéed haloumi, kissed with Greek grappa and served alongside sweet grapes 🍇🧀.
A dish that brings simple ingredients to life. 🇬🇷✨
08/24/2025
Sundays call for something special 🐙✨ Our tender grilled octopus with capers and olive oil is the perfect way to savor the weekend. Join us today and make your Sunday delicious. 🎊
📞 +1 (212) 473-0220
08/23/2025
✨ Creamy, tangy, and full of flavor — our homemade taramosalata is the perfect blend of silky fish roe, fresh lemon, and extra virgin olive oil. Served with warm pita, it’s a taste of Greece you’ll want to dive right into. 🫒🍋🇬🇷 ✨
08/20/2025
Pistachio-crusted perfection ✨ Striped sea bass with layers of roasted vegetables, pistachio pesto, and the creamiest sheep’s milk cheese. 🍽️
128 E 7th St
New York, NY 10009
08/10/2025
Fall-off-the-bone, melt-in-your-mouth perfection 🍯🥩✨
Our honey-braised lamb shank, served with roasted baby vegetables, is slow-cooked to tenderness you’ll remember.
Come savor it at Pylos — where tradition meets comfort on every plate. 🍽️
📍 128 East 7th Street,
Manhattan
08/09/2025
⏳ Don’t miss out!
NYC Restaurant Week at PYLOS is here — but only until Aug 31 🗓️
📍🥂 First course favorites like silky avgolemono soup or crisp fried zucchini and eggplant
🍽️ Second course delights from moussaka to poached salmon
🍯 Sweet endings with galaktobourekakia or chocolate mousse spiked with ouzo
📍 PYLOS – Rustic Greek Cooking
07/03/2025
Starts with a fork and knife. Ends with fingers and closed eyes.
Our herb-crusted baby lamb chops are that good.
But you won’t know until you try.
05/06/2025
When the table is set like this, there’s no need to rush.
At Pylos, we set the scene.
Address
128 E 7th Street 1st Avenue & Avenue A
New York, NY
10009
To reach the restaurant located at E 7th Street 1St Avenue & Avenue A in New York, there are several options for public transport. One can take the subway and get off at the 1st Avenue station which is a few blocks away from the restaurant, or take a bus and get off at the 9th Street and Avenue A stop which is also nearby. Alternatively, if one chooses to drive, they can park their vehicle in one of the nearby parking lots or find street parking on E 7th Street or Avenue A.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
11:30am - 4pm |
|
5pm - 12am |
| Thursday |
11:30am - 4pm |
|
5pm - 12am |
| Friday |
11:30am - 4pm |
|
5pm - 1am |
| Saturday |
11:30am - 4pm |
|
5pm - 1am |
| Sunday |
11:30am - 4pm |
|
5pm - 12am |
Alerts
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What people say
Greek restaurants are known for their fresh and wholesome cooking, and PYLOS Restaurant on E 7th Street 1St Avenue & Avenue A in New York is no exception. This restaurant honors the breadth of traditional Greek cuisine by bringing authentic flavors to every dish they serve.
One of the standout features of PYLOS Restaurant is their commitment to celebrating special occasions with traditional dishes. For example, they recently celebrated Easter with a four-course midnight dinner featuring Tsoureki (Easter bread) and Traditional Easter eggs on each table, followed by Mageiritsa (Traditional Easter soup) and Horiatiki (Classic Greek village salad), and a choice of Herb crusted rack of lamb or Cretan-honey braised lamb shank as the main course. And for dessert, guests had a choice between Pylos’ chocolate mousse or Napoleon.
But even outside of special events, PYLOS Restaurant offers a fabulous dining experience. Their 4-course tasting menu is perfect for gathering friends and family for a night of delicious food and celebration. And if you're looking for something lighter, their shrimp ouzo appetizer paired with a fresh Horiatiki salad and chilled glass of white or rose wine is always a favorite.
PYLOS Restaurant also takes pride in sharing their Greek culture with customers through tastings of Greek wines and recipes. They have even custom-designed lamps and benches to create an ambiance that transports diners to Greece.
Overall, PYLOS Restaurant is an excellent choice for anyone looking to experience authentic Greek cuisine in New York City. With their commitment to tradition, fresh ingredients, and exceptional service, it's no wonder why this restaurant has become such a beloved spot among locals and visitors alike.