04/08/2015
Campania Coal Fired Pizza would like to thank two of it's most loyal patrons and friends, State Assemblyman Joe Borelli and City Councilman Vincent Ignizio, for all they do for Staten Island and New York City as a whole.
Campania Coal Fired Pizza
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Campania Coal Fired Pizza was an Italian restaurant and pizza place located on 4th Avenue. The restaurant emphasized customer satisfaction with guaranteed fine cuisine and service, offering coal fired pizza, family style antipasto, pasta, salads, and sandwiches. Campania had a presence on social media in 2014 and 2015, advertising specials and events such as Sunday dinners with rigatoni pasta and imported Italian prosciutto. However, the restaurant has not updated its profile for more than eight years and may be permanently closed.
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Recent social media posts
Address
9824 4th Avenue
Brooklyn, NY
11209
To get to the restaurant at 4th Avenue, you can take the subway to Union St station and walk for about 10 minutes. Alternatively, you can take a bus that stops at the corner of 4th Ave and Union St. If driving, parking is available on nearby streets or in a parking garage around the area.
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 11pm |
| Saturday | 11:30am - 11pm |
| Sunday | 12pm - 10pm |
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What people say
Italian restaurants are known for their delicious cuisine, warm hospitality, and inviting ambiance. Campania Coal Fired Pizza on 4th Avenue in New York is no exception. This Italian restaurant and pizza place takes customer satisfaction seriously and guarantees that you will be satisfied not only with their service but also with their fine cuisine.
One of the standout dishes at Campania Coal Fired Pizza is their coal-fired pizza. The unique cooking method gives the pizza a crispy crust and a smoky flavor that is hard to resist. They also offer family-style antipasto, pasta, salads, sandwiches, and other Italian favorites that are sure to satisfy your cravings.
If you're looking for something special, try their imported Italian prosciutto sliced daily on their manually-operated Berkel slicing machine, which is also imported from Italy and handmade. And if you happen to visit on a Sunday, don't miss out on their Rigatoni pasta with meatballs, sausage, and braciole.
Campania Coal Fired Pizza has become a favorite among locals in Bay Ridge and beyond. They even have plans to open another location in Staten Island soon! With delicious food, excellent service, and a welcoming atmosphere, it's easy to see why Campania Coal Fired Pizza is a must-visit for anyone craving authentic Italian cuisine.