Recent social media posts
24/06/2026
18 years old and the son of immigrants, Lamine Yamal says his mother is his greatest role model. She worked at McDonald’s to keep the lights on. With almost nothing she managed to give him everything, sacrificing so that he could train and perfect his talent. The day after his 17th birthday, he won the European Championship with Spain. At Barcelona, he inherited Messi’s number 10 jersey.
Friday, Lamine Yamal and Spain play Uruguay at the World Cup. Come watch with us at Boqueria.
19/06/2026
Showing all the games. Join us this weekend to cheer on Spain at Sunday brunch.
18/06/2026
Just a typical Thursday night at Boqueria.
09/06/2026
Knicks sangría in NYC until we win this thing. Come have a pitcher and watch the game.
06/06/2026
It’s National Churro Day and we’re launching some sweet summer collabs with some of our favorite local ice cream shops.
05/06/2026
Scoop pass between some New York legends.
04/06/2026
We’re giving away A LOT of dough this weekend.
04/06/2026
We’re giving away a lot of dough this weekend.
Address
CT
To get to Fulton Street, you can take the subway on lines 2, 3, 4, and 5 to the Fulton Street Station. Alternatively, you can take the A or C line to Broadway-Nassau Station. If you prefer driving to the location, there are several parking lots available in the area. However, it's recommended that you check for availability and rates beforehand as parking can be limited and expensive in this busy area of New York City.
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What people say
Boqueria is a tapas bar and restaurant that brings the lively Barcelona-style dining experience to New York City. With multiple locations across the city, including one on Fulton Street, Boqueria offers a menu of Spanish classics, seasonal specials, and curated cocktails.
One thing that sets Boqueria apart is their commitment to using fresh, high-quality ingredients in all of their dishes. This is evident in their Valencia cocktail, which features Grove infused with orange, blood orange, mandarin, fresh lemon, lemongrass, and ginger - a refreshing summer drink that pays homage to the region's famous oranges.
Their spring menu is also not to be missed - with so many delicious options to choose from, it's hard to decide what to order! But why choose when you can have it all? Their POV post on social media shows a table filled with an array of dishes from the spring menu.
And let's not forget about their Pepino cocktail - made with BCN Gin, Atxa Dry Vermouth, cucumber, mint, lime, and honey - it's like a fresh garden in a glass.
But perhaps the best part of dining at Boqueria is the communal aspect of sharing small plates with friends and loved ones. And if you're lucky enough to snag the last spoonful of socarrat (the crispy rice at the bottom of a paella), then you know you've found someone who truly cares about your dining experience. So next time you're looking for a lively and delicious dining experience in NYC, head over to Boqueria on Fulton Street.
