Recent social media posts
24/10/2026
Sobremesa ·
In Spain, the meal isn’t over when the plates are cleared. Sobremesa is the time after: the conversation that runs much longer than planned.
This is what we’ve overheard guests talking about this week…
🎬 Glenn Close speaking Spanish in La Bola Negra. We have notes, and they’re mostly applause.
🎤 Rosalía accepts a Billboard and goes straight to La Doctora Polo: “ningún hello ni ningún good afternoon.” If you grew up with Caso Cerrado on in the background, you heard it in her voice.
🏆 Patti Smith takes the Princess of Asturias Award, and Oviedo answers with thousands of people singing “People Have the Power” back to her. Swipe for the video.
🎶 Cardi B behind the desk at Tiny Desk. Three feet from the bookshelf, still at full volume.
20/10/2026
With “La Bola Negra”, the new film about his Federico García Lorca, drawing attention to the artist’s life, we find ourselves fascinated by his time in our hometown.
When García Lorca arrived to New York in June 1929, he was 31 years old and already famous in Spain. He moved into John Jay Hall at Columbia, barely speaking English, and spent the next nine months writing what many consider one of the most important Spanish-language poetry collection of the 20th century: “Poeta en Nueva York. “
The book wasn’t published until after his death. Neither were these drawings, which he made alongside the poems. They’re surrealist, strange and revealing. Most people who know Lorca’s poetry have never seen them.
16/10/2026
La Bola Negra opens in New York today, and nationwide in just a couple weeks. It’s the film everyone will be talking about this fall.
Go see it, then bring the conversation to our table: a bottle of something Spanish and plenty of plates (and opinions) to share
15/10/2026
A day in the life of a croqueta.
It all starts with a thick bechamel stirred methodically over a low flame. Then they are cooled, molded, breaded, fried. Finally they’re ready for their spot at the center of the table.
10/10/2026
We might not eat esliders in Espain…
….but a little burger bocadillo with sobrasada-bacon jam is worth a small departure from tradition.
Angus beef sliders, crispy Manchego, garlic allioli.
10/10/2026
We might not eat esliders in Espain…
…but a little burger bocadillo with sobrasada-bacon jam is worth a small departure from tradition.
Angus beef sliders, crispy Manchego, garlic allioli.
05/10/2026
Sometimes the cheese and meat board becomes dinner 🍷🧀🌶️🇪🇸
29/09/2026
20 years in New York is no small feat.
Staff past and present, regular guests, investors, friends and family
all came together at Boqueria Flatiron, the place where it all started.
Cheers to everyone who helped us make it this far!
25/09/2026
Happy Dolly Day. This 9/25 our lychee martini is going full Mariposa in honor of the late great legend.
Inspired by our team at Boqueria Nashville and available at all locations 🦋
17/09/2026
We’re turning 20 next week and planning some surprises XOXO
13/09/2026
We’ve been macrodosing these new mushroom skewers at Boqueria Penn Quarter. Stay tuned. Soon, they’ll be hitting the menu at all our locations.
Maitake & Oyster Mushroom Skewers
Hazelnut romesco, harissa vinaigrette, chives, grilled lemon.
12/09/2026
What’s your rub on this toast?
11/09/2026
Bona Diada de Catalunya ♥️💛♥️💛
Address
CT
To get to Fulton Street, you can take the subway on lines 2, 3, 4, and 5 to the Fulton Street Station. Alternatively, you can take the A or C line to Broadway-Nassau Station. If you prefer driving to the location, there are several parking lots available in the area. However, it's recommended that you check for availability and rates beforehand as parking can be limited and expensive in this busy area of New York City.
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What people say
Boqueria is a tapas bar and restaurant that brings the lively Barcelona-style dining experience to New York City. With multiple locations across the city, including one on Fulton Street, Boqueria offers a menu of Spanish classics, seasonal specials, and curated cocktails.
One thing that sets Boqueria apart is their commitment to using fresh, high-quality ingredients in all of their dishes. This is evident in their Valencia cocktail, which features Grove infused with orange, blood orange, mandarin, fresh lemon, lemongrass, and ginger - a refreshing summer drink that pays homage to the region's famous oranges.
Their spring menu is also not to be missed - with so many delicious options to choose from, it's hard to decide what to order! But why choose when you can have it all? Their POV post on social media shows a table filled with an array of dishes from the spring menu.
And let's not forget about their Pepino cocktail - made with BCN Gin, Atxa Dry Vermouth, cucumber, mint, lime, and honey - it's like a fresh garden in a glass.
But perhaps the best part of dining at Boqueria is the communal aspect of sharing small plates with friends and loved ones. And if you're lucky enough to snag the last spoonful of socarrat (the crispy rice at the bottom of a paella), then you know you've found someone who truly cares about your dining experience. So next time you're looking for a lively and delicious dining experience in NYC, head over to Boqueria on Fulton Street.
