Recent social media posts
02/09/2026
We’re turning 20 this month and we think we’ve got our chops.
Grilled lamb chops with Ras el Hanout spices and charred lemon hit the Penn Quarter menu this week.
Another new dish coming soon to our other locations.
31/08/2026
Three new dips just landed at Boqueria Penn Quarter.
Labneh with fava beans, almonds, and roasted grapes.
Ajo blanco with grilled corn and sumac.
Hummus with sobrasada and quince
What do you think? Should these go on the menu at all our restaurants?
26/08/2026
La Tomatina of Buñol began on the last Wednesday of August in 1945, when a spontaneous scuffle during the town’s parade ended with tomatoes being thrown from a nearby vegetable stall. What started as a prank returned year after year to become an official celebration: a joyful, wildly messy tradition rooted in community, humor, and a whole lot of tomatoes
25/08/2026
The music scene in Spain right now is unmatched. Here are just a few of the artists that we’ve been listening to that we think belong in every summer mix. Look them over here and then check out the YouTube playlist link in our bio.
24/08/2026
The Tapas station, the heart and soul of the Boqueria dining room. 🥖🍅🧀🫒
20/08/2026
Lychee cosmo with pop rocks rim to get us through the dog days of summer 🌸
18/08/2026
It’s Bikini weather!
Bikini de queso y jamón - serrano ham, Burrata cheese, and truffle aioli
13/08/2026
Some of our Boqueria team had the chance to watch yesterday’s eclipse from Delta de l’Ebre on the Mediterranean
11/08/2026
Every so often someone tells us our dining room is too dim, and they can’t see their plate. Fair, but this Wednesday Spain has us beat. A Coruña to Bilbao to Valencia to Mallorca, an eclipse will darken a large swath of the country for about a minute.
09/08/2026
Cool summer gazpacho hits the menu August 12. No matter how you say it, it’s the perfect summer dish.
Address
CT
To get to Fulton Street, you can take the subway on lines 2, 3, 4, and 5 to the Fulton Street Station. Alternatively, you can take the A or C line to Broadway-Nassau Station. If you prefer driving to the location, there are several parking lots available in the area. However, it's recommended that you check for availability and rates beforehand as parking can be limited and expensive in this busy area of New York City.
Alerts
Be the first to know and let us send you an email when Boqueria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Boqueria is a tapas bar and restaurant that brings the lively Barcelona-style dining experience to New York City. With multiple locations across the city, including one on Fulton Street, Boqueria offers a menu of Spanish classics, seasonal specials, and curated cocktails.
One thing that sets Boqueria apart is their commitment to using fresh, high-quality ingredients in all of their dishes. This is evident in their Valencia cocktail, which features Grove infused with orange, blood orange, mandarin, fresh lemon, lemongrass, and ginger - a refreshing summer drink that pays homage to the region's famous oranges.
Their spring menu is also not to be missed - with so many delicious options to choose from, it's hard to decide what to order! But why choose when you can have it all? Their POV post on social media shows a table filled with an array of dishes from the spring menu.
And let's not forget about their Pepino cocktail - made with BCN Gin, Atxa Dry Vermouth, cucumber, mint, lime, and honey - it's like a fresh garden in a glass.
But perhaps the best part of dining at Boqueria is the communal aspect of sharing small plates with friends and loved ones. And if you're lucky enough to snag the last spoonful of socarrat (the crispy rice at the bottom of a paella), then you know you've found someone who truly cares about your dining experience. So next time you're looking for a lively and delicious dining experience in NYC, head over to Boqueria on Fulton Street.