12/29/2025
The chef !
Ribalta Restaurant
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Ribalta Restaurant is an authentic Neapolitan eatery located in the bustling heart of New York City. Their pizza dream team, led by Rosario Procino and Chef Pasquale Cozzolino, who have already established themselves in the city's pizza scene, are dedicated to providing a fun and delicious dining experience reflecting the rich and vibrant culture of Naples through their distinct certified "Napoletana" oven cooked pizzas made with locally sourced ingredients mixed with specialty ones from Italy as well as their signature double-cooked dough "Pizza in Pala."
(1740)
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Address
48 E 12th Street
New York, NY
10003
To get to the location on E 12th Street, one can take the subway and get off at the Union Square subway station. Alternatively, if driving or using a ride-sharing service, head towards 4th Avenue and turn onto E 12th street. Parking options may include street parking or nearby paid parking garages.
Opening Hours
| Monday | 12pm - 11pm |
| Tuesday | 12pm - 12am |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 5pm |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 11pm |
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What people say
Italian restaurants are known for their authentic and delicious cuisine, and Ribalta Restaurant on E 12th Street in New York is no exception. This Italian restaurant and pizza place is a must-visit for anyone looking for an unforgettable dining experience.
What sets Ribalta apart from other Italian restaurants is its dedication to providing the most delicious, fun, and truly Neapolitan pizza experience in the city. The restaurant is led by a pizza dream team, including Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte. For these experts, Neapolitan pizza is more than just a method of making pizza; it's a complete dining experience that reflects the rich, unique, and vibrant culture of Naples.
At Ribalta Restaurant, you can enjoy authentic Neapolitan pizza cooked in a distinct certified "Napoletana" oven with dough prepared according to the best traditional expertise. Their specialty is Pizza in Pala - double-cooked dough that's crispy outside yet fluffy and light inside - resulting in a pizza that brings out the full flavor of their uncompromising ingredients.
Ribalta uses 00 flours especially milled in Italy and special yeast generated out of a mother dough started in-house more than eight years ago to ensure that your pure Italian pizza experience is just that. They source many specialty ingredients from Italy but also go to their local market to source specialty local ingredients.
Overall, Ribalta Restaurant offers an authentic Italian dining experience like no other. With its delicious food made with high-quality ingredients sourced both locally and from Italy, this restaurant should be on every food lover's list when visiting New York City.