Recent social media posts
10/14/2026
Your Friday night plans? Pasta, of course. 🍝🇮🇹
On October 16, Ribaltiamo x Pastagasm brings chefs Fabio Frenquelli Fabio Frenquelli and Pasquale Cozzolino CHEF PASQUALE COZZOLINO together at Ribalta NYC for one special Italian dinner.
Expect plenty of pasta, bold Italian flavors, and good company—the ingredients for a night worth gathering around the table for. ✨
Come hungry. Bring your favorite people. We’ll take care of the rest.
Limited spots available!
📩 Reserve your table: [email protected]
PastaLovers
10/09/2026
Two chefs. One night. A whole lot of pasta 🍝🇮🇹
On October 16, Ribaltiamo x Pastagasm takes over Ribalta NYC for a special Italian dinner!
Chefs Fabio Frenquelli Fabio Frenquelli and Pasquale Cozzolino CHEF PASQUALE COZZOLINO are joining forces to bring you an unforgettable night of pasta, authentic Italian flavors, and the kind of atmosphere that makes you never want to leave.
Great food, great people, and a little Italian magic. ✨
Limited spots available!
📩 Book your table at [email protected]
PastaLovers
10/02/2026
We’re turning things upside down, the Italian way 🇮🇹🍝
On October 16, Ribaltiamo meets Pastagasm for a special night at Ribalta. Chefs Fabio Frenquelli and Pasquale Cozzolino are creating a pasta dinner just for the occasion—an evening full of Italian flavors, good company, and plenty of reasons to stay a little longer.
Come hungry. Stay for the festa ✨
09/01/2026
Ribaltiamo 🍸
Our Friday night is back: good food, great drinks, and the kind of energy that turns dinner into a night out. Come ribaltare the weekend with us.
Friday, September 11 — see you there.
📍 48 E 12th St, Greenwich Village
08/31/2026
Folded, filled, fired 🔥
Our US Open calzone: creamy burrata, mortadella, and a scatter of pistachio, sealed by hand and sent into the wood-fired oven. Watch it come together — this is the kind of plate that wins the tournament.
Available during the US Open only 🎾
📍 48 E 12th St · Book your table, link in bio
08/26/2026
Roasted octopus, the way the coast makes it. 🐙
Slow-cooked until tender, seared with cherry tomatoes, finished over potatoes with a little parsley and good olive oil. Simple, honest, straight from the Mediterranean — no tricks, just fire and time.
📍 48 E 12th St · Book your table, link in bio
Address
48 E 12th Street
New York, NY
10003
To get to the location on E 12th Street, one can take the subway and get off at the Union Square subway station. Alternatively, if driving or using a ride-sharing service, head towards 4th Avenue and turn onto E 12th street. Parking options may include street parking or nearby paid parking garages.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 12am |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 5pm |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Italian restaurants are known for their authentic and delicious cuisine, and Ribalta Restaurant on E 12th Street in New York is no exception. This Italian restaurant and pizza place is a must-visit for anyone looking for an unforgettable dining experience.
What sets Ribalta apart from other Italian restaurants is its dedication to providing the most delicious, fun, and truly Neapolitan pizza experience in the city. The restaurant is led by a pizza dream team, including Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte. For these experts, Neapolitan pizza is more than just a method of making pizza; it's a complete dining experience that reflects the rich, unique, and vibrant culture of Naples.
At Ribalta Restaurant, you can enjoy authentic Neapolitan pizza cooked in a distinct certified "Napoletana" oven with dough prepared according to the best traditional expertise. Their specialty is Pizza in Pala - double-cooked dough that's crispy outside yet fluffy and light inside - resulting in a pizza that brings out the full flavor of their uncompromising ingredients.
Ribalta uses 00 flours especially milled in Italy and special yeast generated out of a mother dough started in-house more than eight years ago to ensure that your pure Italian pizza experience is just that. They source many specialty ingredients from Italy but also go to their local market to source specialty local ingredients.
Overall, Ribalta Restaurant offers an authentic Italian dining experience like no other. With its delicious food made with high-quality ingredients sourced both locally and from Italy, this restaurant should be on every food lover's list when visiting New York City.
