Recent social media posts
06/02/2026
A look back at Tacomakase 🌮
Where Chef Conor Hanlon and Chef Alex Stupak, brought together Mexican-inspired tasting menus, thoughtful pairings, and chef-driven creativity in the Omakase Room.
Thank you to all who joined us for an unforgettable evening.
05/26/2026
One night only. Bar Madonna takes over Cattail. 🍸
Fresh off North America’s 50 Best Bars list, Eric Madonna brings his signature cocktails and award-winning energy to Flyfish Club for a special guest shift.
05/19/2026
Same bar, new drinks. 🍸☀️
Refreshing new cocktails are now being served at Flyfish Club, just in time for Spring.
05/15/2026
Two chefs. One night. Endless flavor. 🌮🔥
Chef Conor Hanlon and Chef Alex Stupak come together for Tacomakase, a one-night-only tasting experience in our Omakase Room.
May 21 | Two seatings: 6:00 PM & 8:30 PM | Limited seats available |
05/05/2026
Cattail moves late tonight 🔥
DJ set by Ty Dolla $ign, live from 9:30PM–12AM.
Hosted by EZMNY with sounds by Keith Turner & Chris Moore.
05/01/2026
Member favorite for a reason.
Pineapple Cucumber Margarita 🍍🥒
04/28/2026
A Flyfish staple for a reason. 🍝🦀
Rigatoni tossed in pomodoro with peekytoe crab, opal basil, and garlic crumb.
Simple, comforting, and always the right order.
04/22/2026
Before the first guest walks in, there’s a moment just for the team ✨
Family Meal. Every night before service, we gather around a shared meal and reset together 🍽️
Because great service starts behind the scenes.
04/16/2026
Bōken Sake Omakase Takeover 🍶✨
12 courses. 6 sake pairings. One immersive night of flavor and craft.
April 23 | 6:00 PM & 8:30 PM
04/15/2026
Spring in a glass, now at Flyfish Club 🍋✨
The Lavender Lemongrass Gin Fizz is light, bright, and effortlessly refreshing, layered with citrus, floral notes, and a crisp finish that keeps you coming back for another sip.
04/13/2026
Omakase, on your time.
8 courses, $95. Same experience, just lighter. 🍣✨
Now available to reserve in the app.
04/09/2026
Kota the Friend live in Cattail 🎤✨
one of those nights where the music, the room, and the energy all just hit, with in hand.
04/07/2026
One ravioli. Two expressions.
Lemon ricotta and spring greens.
04/03/2026
Introducing daytime at Flyfish Club. A refined setting for work, meetings, and lunch 🍽️💻
Lunch reservations now open.
04/01/2026
From Parisian brunch to Easter at Flyfish 🐣✨
Join us this Sunday, April 5th for an elevated holiday afternoon.
03/27/2026
Something sweet and new on the menu 🍓
Strawberry Shortcake at Flyfish Club, light, fresh, and the perfect finish.
03/25/2026
If you know, you know.
Omakase Beats is where it all comes together, flavors, music, energy. 🍣🎶
Our Head of Events says it’s her favorite for a reason.
03/23/2026
If sound had flavor, it would be our pork chop. Back on the menu at Flyfish Club.
03/17/2026
In the Club. Member Spotlight: Elizabeth Sutton
Art that lives where only a few get to wander.
A quiet detail, a signature touch. IYKYK.
03/13/2026
Omakase Beats returns. Dinner. Music. Late night energy.
Actor and DJ takes over the room with hip-hop and R&B.
Saturday, March 28 | 9:30 PM 🎧
03/11/2026
A Parisian classic, reimagined for brunch. 🇫🇷🥂
Vol-au-Vent joins the menu for Passport to Paris, our French edition of Flyfish Club Brunch.
Saturday, March 21 | Link in BIO |
03/05/2026
Flyfish Club Brunch returns with a Parisian twist 🇫🇷🥐
French classics, live crêpe and carving stations, and a high-energy room filled with music, conversation, and celebration.
Grab your crew and join us for brunch the Flyfish way on March 21st. Reservation via link in BIO.
03/02/2026
Branzino layered with ajoblanco and escabeche, finished with Castelvetrano olives and brown butter almonds.
Delicate. Composed. Vibrant.
02/27/2026
From the court at to the club. 🎾🥂
New Flyfish member benefits now unlocked.
02/20/2026
A glimpse of what’s to come 🍣
We caught up with Jiho Kim ahead of his Omakase Counter co-hosted with .
The experience is officially sold out, now accepting waitlist only. We can’t wait to welcome everyone joining us for this special evening.
Address
141 E Houston Street
New York, NY
10002
To reach your destination at E Houston Street in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **F train** to the **2nd Avenue station**. From there, walk west on 2nd Avenue until you reach E Houston Street, then head south.
- Alternatively, you can take the **6 train** to the **Astor Place station**, then walk east on Astor Place until you reach E Houston Street.
2. **Bus:**
- You can take the M15 or M21 bus lines. Both have stops along E Houston Street. Check the specific stop closest to your starting point for convenience.
**Driving/Parking:**
- If you're driving, head towards Manhattan and use GPS for real-time directions to E Houston Street.
- Parking can be challenging in this area; however, there are several parking garages nearby. Look for garages on surrounding streets such as Elizabeth Street or Bowery for hourly parking options.
- Be mindful of street cleaning schedules and parking regulations to avoid fines.
Make sure to check traffic conditions if you're driving, as they can vary significantly throughout the day!
Alerts
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Contact The Business
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What people say
Flyfish Club, located on E Houston Street in New York's vibrant Lower East Side, offers an unparalleled dining and social experience that is truly one-of-a-kind. The atmosphere is infused with positive energy, making it the perfect spot for both intimate gatherings and lively celebrations.
The culinary offerings at Flyfish Club are nothing short of extraordinary. Guests can indulge in exquisite dishes such as the Japanese Hamachi Crudo, which artfully combines green apple, wasabi, yuzu kosho, and mint for a refreshing burst of flavor. For those seeking something unique, the Otoro with Caviar stands out as a highlight from their Omakase experience—an absolute must-try for sushi enthusiasts.
Beverage options are equally impressive; the Pineapple Cucumber Margarita is a delightful concoction that blends tequila with fresh pineapple and cucumber, finished off with a hint of Tajin for an added kick. This drink perfectly complements the vibrant atmosphere of the Cattail Lounge, where members can unwind and enjoy good company.
Seafood lovers will be thrilled by dishes like Bay Scallops Bourguignon served with escargot butter and grilled bread—a true testament to the restaurant's commitment to elevated dining experiences. Additionally, classic favorites like Peruvian Ceviche made with rocoto chile and lime showcase the diverse culinary influences that make Flyfish Club a standout destination.
Whether you're celebrating a special occasion or simply looking to enjoy an exceptional meal in a dynamic setting, Flyfish Club promises an unforgettable experience filled with delicious food and great vibes.
