Recent social media posts
06/09/2026
Game 3 is HERE 🏀🗽
Kanpai x Knicks Watch Party — June 10th
Doors 8PM | Tipoff 8:30PM w/ DJ Edan
Existing Kanpai Comedy tickets will be honored. Same floorplan, same stage, same energy — just with the Knicks on the big screen.
Tickets on Resy đź”— [link in bio]
06/02/2026
🍶💄DRAG ME TO DINNER 💄🍶
Introducing a brand-new drag dining series at Rule of Thirds: Drag Me to Dinner, an evening of incredible performances, food, drinks, and Pride celebration.
Hosted by .afza
Starring , , , and .
✨ Your ticket includes one complimentary glass of sake.📍Rule of Thirds
đź•›June 28. Doors open at 6:00 PM & the show starts at 7:00 PM
Join us for a special Pride evening filled with drag, dinner, and unforgettable entertainment.
🎟️ Tickets available now via Resy. Link in our bio.
05/27/2026
Don’t miss it! Our June show is LIVE and tickets are limited.
05/19/2026
All this week, Rule of Thirds is excited to be partnering with to celebrate all things Daiquiri during Planteray Tropical Week 2026. We will be featuring two vibrant cocktails built around a base of Stiggins’ Pineapple Rum, a unique craft rum distilled using revitalized methods from the 19th Century, including our own unique twist built using Japanese malt and melon.
Celebrate the return of warm weather in our courtyard with an ice cold rum cocktail in hand!
05/14/2026
The Douglas Fairbanks cocktail, named for the famous screen star, traces its roots back to the Prohibition era. Originally built with rye whiskey, its core flavors of stonefruit and citrus become the backbone of one of our house staples: The Douglas Fir-Banks. Shaken with a base of a unique Japanese shochu distilled from sesame along with the vibrant flavor of California fir, it translates the romance of old Hollywood to the modern Japanese bar.
05/04/2026
Two of our favorite snacks are on our happy hour menu.
Karaage and tuna tartare, weekdays from 5–6:30pm.
05/01/2026
Before service there’s family meal. Always.
We believe in putting a great amount of care to feed each other, as we do in the food we serve to our guests.
04/28/2026
Ankake Branzino.
We butterfly and debone these huge 24oz sea bass before grilling, while focusing on charring and crisping the skin. The fish gets plated on top of a thickened dashi sauce and covered with kelp salsa verde.
Best enjoyed over rice, and with our daily rotating okazu.
04/24/2026
American Wagyu Zabuton.
These beautifully marbled steaks are marinated in shio koji to season and tenderize. Then grilled over binchotan while we brush with wagyu fat. Accompanied with Lancaster Farm hakurei turnips that are tossed in a chili bonito butter. All coming together with our bold yakiniku sauce.
Sliced to easily share. But we won’t judge if you don’t.
04/20/2026
Masu Tataki.
Hudson Valley Steelhead trout comes to us incredibly fresh. We dry age them for two days and marinate the filets in our sweet soy, then torch it with Hudson Valley foie gras. Lastly, each slice is topped with kumquat and sorrel to balance the richness in each bite.
Address
171 Banker Street
New York, NY
11222
The Japanese restaurant on Banker Street in New York can be easily accessed through public transport or driving. For those taking public transport, the nearest subway station is located just a few blocks away. If you are driving, there is street parking available nearby but it can be difficult to find a spot during peak hours. Additionally, there are several parking garages within walking distance of the restaurant.
Opening Hours
| Monday |
5pm - 10pm |
| Wednesday |
5pm - 10:45pm |
| Thursday |
5pm - 10pm |
| Friday |
10am - 2pm |
|
5pm - 10pm |
| Saturday |
10am - 2pm |
|
5pm - 10pm |
| Sunday |
10am - 2pm |
|
5pm - 10pm |
Alerts
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What people say
Rule Of Thirds, located on Banker Street in New York, is a must-visit Japanese restaurant for anyone who loves authentic Japanese cuisine. The restaurant specializes in Izakaya-style dining, which means that it offers a wide variety of small plates that are perfect for sharing with friends and family.
One of the things that sets Rule Of Thirds apart from other Japanese restaurants in the area is its commitment to using only the freshest and highest quality ingredients. From the sushi rolls to the dumplings and everything in between, every dish at Rule Of Thirds is made with care and attention to detail.
One standout dish at Rule Of Thirds is their ricotta dumplings, which are served with donko shiitake, mushroom dashi, and perigord truffle. This dish is a true masterpiece of flavor and texture, and it's sure to leave you feeling satisfied and impressed.
Another highlight of Rule Of Thirds is their extensive drink menu. Whether you're in the mood for a classic cocktail or something more adventurous like their bleu carré (made with Japanese whiskey, cognac, raspberry, benedictine, and bleu cheese), you're sure to find something that suits your taste.
Overall, if you're looking for an unforgettable dining experience in New York City, look no further than Rule Of Thirds on Banker Street. With its delicious food, top-notch service, and cozy atmosphere, it's no wonder why this restaurant has become such a beloved destination for locals and tourists alike.
