03/05/2023
Yes the mac n’ cheese is fantastic but have you tried the hangover sandwich??? •
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Boulton & Watt is a gastropub located in the bustling Lower East Side, paying homage to the industrial age with its reclaimed steel and wood decor and clever pulley systems. With large windows overlooking Houston and Avenue A, diners can enjoy a menu of comfort food including braised lamb cassoulet, Moroccan sliced salmon, and duck confit carbonara. The brunch menu features brioche french toast and an omelet stuffed with lamb and goat cheese. Speciality cocktails include The Mexican Revolver and The Gymnast while the beer selection features 7 locals on draughts. Chef David Rotter also offers jars of his own pickled cherries, Brussels sprouts, pineapples, etc.
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Address
5 Avenue A
New York, NY
10009
To reach the gastropub at Avenue A in New York, you can take the subway to the "2nd Avenue" station on the F or M trains, walk south towards 7th street and then turn left onto Avenue A. Alternatively, if you prefer to drive, there is street parking available but it can be limited during peak hours. There are also several nearby paid parking lots within walking distance of the gastropub.
Opening Hours
| Monday | 12pm - 2am |
| Tuesday | 12pm - 2am |
| Wednesday | 12pm - 2am |
| Thursday | 12pm - 2am |
| Friday | 12pm - 4am |
| Saturday | 10am - 4am |
| Sunday | 10am - 4am |
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What people say
Boulton & Watt, located on Houston and Avenue A in New York, is a gastropub that pays tribute to the industrial age with its reclaimed steel and wood decor and clever pulley and crank systems. The large windows offer a great view of the bustling street, adding to the ambiance that makes you want to sit, stay, order, and drink for hours on end. The kitchen offers a robust selection of bar snacks and comfort food, including a braised lamb cassoulet, Moroccan sliced salmon, and duck confit carbonara. The brunch menu is equally indulgent with brioche french toast and an omelet stuffed with lamb and goat cheese. Specialty cocktails like The Mexican Revolver that blends jalapeno-infused tequila with prosecco or The Gymnast made with Zacapa 23 Year aged whiskey are not to be missed. Boulton & Watt also has a wide variety of wines available by glass, carafe, or bottle. Chef David Rotter's passion for brining is showcased through his own pickled cherries, Brussels sprouts, pineapples, and more. With seven draughts heavily featuring local breweries on tap, Boulton & Watt is the perfect spot for beer lovers as well. Overall, Boulton & Watt is a must-visit gastropub in New York City offering delicious food and drinks in an industrial-chic setting.