Recent social media posts
05/09/2026
🌸spring in the east village🌸
grilled asparagus salad, poached jidori egg, vegan bacon bits, shiso chimichurri
soft shell crab tempura, green papaya, creamy citrus vinaigrette, pickled shallot
parisian-style ramp gnocchi, spanish octopus, meyer lemon, brown butter sauce
05/07/2026
Thank you for awarding us with the Special Jury Prize.
“juries can use to reward a true wine lovers’ place doing something out of the ordinary – how they define that is up to them.”
Congratulations to everyone, and it’s an honor to stand alongside you all.
Thank you for the thoughtful comments at the ceremony & thank you NYC for your continued love and support all these years.
Thank you for doing what you do by bringing together industry, wine enthusiasts, food lovers, and everyone in between. A well-deserved award. Our team is very proud to be a part of it, and looking forward to many more dinners with you all🫶🏼
Cheers🥂
04/15/2026
firefly squid season🦑🔥
You’ve all been asking, and they’re finally here for a limited amount of time!
04/05/2026
grilled hawaiian mahi mahi🐠
Asparagus, cherry tomato, fermented black bean vinaigrette
Enjoy it while you can😉
03/13/2026
✨11 years of Noreetuh✨
Thank you all for your continued support over the last 11 years! We wouldn’t have gotten this far without you all🫶🏼
This year we’ve decided to bring back a few favorites you keep asking for😉
From THUR 3/19 - SUN 3/22 we’re bringing back (in limited quantities):
- hibiscus cured fluke crudo
- monkfish liver torchon
- Szechuan bolognese
We’ll be celebrating SUN 3/22 so snag a table while you can, and make sure to let us know if you’d like to reserve any of our anniversary specials that week🤙🏼
02/26/2026
🍶Noreetuh x Brooklyn Kura🍶
Last october, team noreetuh got to visit BK Kura’s brewery in industry city. After learning more about the process, tasting the sakes, and hearing their stories, we knew a dinner collab had to happen. We’re excited to invite you to taste 5 of their sakes that our friend KC of BK Kura will walk us through. You’ll enjoy a family-style tasting menu with others. In true noreetuh fashion, feel free to bring a bottle to share with others!
See you all then!
“As one of only a handful of sake breweries in the United States, and the first in New York state, Brooklyn Kura is an emerging leader of the American craft sake movement. With respect for the Japanese sake brewing traditions that have evolved over a thousand years, co-founders Brian Polen and Brandon Doughan inspire interest in the ancient beverage with the application of unique American ingredients and a passion for the process.”
-Skurnik
Tickets include sake, dinner, BYOB, tax, & gratuity.
02/21/2026
home is where the haart is🫶🏼
What an amazing triple header with .haart tasting through his & .haart ‘s beautiful wines✨
Thank you to & aka for bringing everyone together❤️
📸: 🙏🏼
01/23/2026
Winter Restaurant Week is in full swing!
Snag a resy while you can😉
Links in our bio
12/03/2025
Thank you for stopping by & taking some time to speak with chef
To read the full article, link is in our bio!
nycrestaurantweek noreetuhnyc hawaiianfood onogrindz eastvillage eastvillagerestaurant eastvillageeats newforkcity nycfood nyceats eaterny
11/19/2025
We’re officially a Michelin Bib Gourmand🎉🎉🎉
A big congrats to our talented chef & team!⚡️
You can book resys two weeks in advance. Link in our bio. See you all soon😌
Thank you for always taking incredible photos👌🏼
11/11/2025
🍂Thanksgiving Hours🍂
MON 11/24: Closed
TUES 11/25 & WED 11/26: 5PM-9:30PM
THUR 11/27 & FRI 11/28: Closed
SAT 11/29 & SUN 11/30: Open for usual brunch & dinner service
Come enjoy a duck (or two) for the holiday!
s
11/01/2025
We still haven’t found the 🐉☄️
Happy Halloween from Team Noreetuh to you🎃
04/27/2025
Potato & Truffle Mille-Feuille
• Hokkaido Uni
• Pickled Ramps
• Egg Yolk
• Scallion Puree
04/12/2025
Long Island Escargot🐚
Hawaiian Ogo Seaweed, Furikake Butter, Lemon, Brioche
03/12/2025
⚡️10 YEARS OF NOREETUH⚡️
We can not thank all of you enough for celebrating with us!!!! Whether you were able to stop by, send a message, or just be there when you can, we wouldn’t be where we are without the endless support from every last one of you.
Thank you for celebrating this huge milestone with us & we can’t wait for the many years to come.
Big shout out to the FOH & BOH for making all of this happen, & for organizing a surprise performance, for pouring champagne all night, & for the photos & videos, and most importantly….
Thank you for bringing Noreetuh to life, and for everything you do
03/07/2025
🍇Noreetuh x Immich-Batterierberg🍇
Come meet the winemaker!
We’re excited to have winemaker Gernot Kollmann of Immich-Batterierberg come in & taste us through his wines, both young & old. Come join us for an intimate evening with a force to be reckoned with in the German wine scene.
Read up more on Gernot & his wines here: https://www.bowlerwine.com/producer/immich-batterieberg
You won’t want to miss out on this opportunity with such an acclaimed winemaker with a cult following.
Wines will be served alongside a family-style meal with plenty of others. As always, feel free to bring a bottle to share.
Tickets are $175 and include dinner, wine, corkage, tax, & gratuity. You can purchase them through the link in our bio or resy.
See you all there!
02/16/2025
✨10 years of Noreetuh✨
est. March 12, 2015
Come celebrate with us🥂
We couldn’t have made it this far without every single one of you, and what better way to celebrate than a party?
This will be cocktail/standing style.
You can purchase tickets through our resy.
Tickets are $200 & include:
- food: canapés, musubi’s, roasted pig, beef tongue, and plenty of other goodies from Chef Chung
- drinks: cocktails by Noah & Tasha, Jin will be pouring some fun wines, but in true noreetuh fashion, BYOB to share!
- corkage, gratuity & tax
See you all then🤙🏼
Address
128 1st Avenue
New York, NY
10009
To get to the restaurant on 1st Avenue in New York:
Public Transport -
1. Take the subway and exit at the closest station (check Google Maps for recommendations).
2. Walk a few blocks towards the restaurant.
Driving/Parking -
1. Drive towards 1st Avenue in New York.
2. Look for parking spots nearby or park in a garage close by.
Note: It is recommended to check Google Maps or other route planning apps for more accurate directions and estimated travel time.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10:30pm |
| Saturday |
11:30am - 3pm |
|
5pm - 11pm |
| Sunday |
11:30am - 3pm |
|
5pm - 9pm |
Alerts
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Contact The Business
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What people say
Hawaiian cuisine is known for its unique blend of flavors and ingredients, making it a popular choice among food enthusiasts. And if you're looking for an exceptional Hawaiian restaurant in New York, look no further than noreetuh on 1st Avenue.
One of the standout dishes at noreetuh is their 30-Day Dry-Aged Porterhouse. This large format menu item is cooked to perfection using sous vide technique and finished off with a butter and herb baste for the perfect sear. It's a true showstopper that makes for a fun and delicious feast, perfect for any occasion.
But it's not just about the food at noreetuh - their cocktails are equally impressive. The Amaretto Colada and Hawaiian Firefly are two must-try drinks created by Ye & Courtney, creative minds at noreetuh. These cocktails perfectly capture the essence of Hawaii with their tropical flavors and unique twists.
Whether you choose to dine on their heated outdoor patio or indoors, noreetuh offers a warm and inviting atmosphere that will make you feel right at home. So why not come by and raise a glass to good food, great drinks, and even better company? We guarantee you won't be disappointed!
