10/16/2026
San Diego 🫶
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SUGARFISH by sushi nozawa
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SUGARFISH by sushi nozawa is a full-service sushi restaurant offering an omakase-style experience rooted in Nozawa’s 50-plus years of expertise in Japan and the US. The menu focuses on traditional, high-quality sushi through four Trust Me options, complemented by a selection of à la carte sashimi, sushi, and hand rolls. Each dish highlights carefully sourced fish, warm loosely packed rice, and crisp nori in a style built around the restaurant’s philosophy of Simply Great Sushi.
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Los Angeles Metro Area
New York, NY
SUGARFISH by sushi nozawa (Los Angeles Metro Area, New York)
Public transport (recommended)
1) Use Google Maps or the MTA/NYC Transit trip planner to route to the nearest subway stop serving your starting point.
2) From the closest subway station, walk toward the restaurant using street-level directions shown in your map app (typically 5–15 minutes depending on the exact station).
3) If you’re coming from farther out, consider a bus connection from a major subway hub, then finish with a short walk.
Driving
1) Enter your destination address into Google Maps/Waze and follow the fastest route based on current traffic.
2) Plan for local street parking; many nearby blocks may have time limits and permit restrictions.
3) Expect limited metered parking—check both sides of the street and nearby garages.
Parking options
1) Look for paid street meters within a short walking distance.
2) Use nearby public parking garages/lots shown on your map app; compare hourly rates and availability before you arrive.
3) Allow extra time to find parking during peak hours.
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 10pm |
| Sunday | 12pm - 9pm |
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What people say
SUGARFISH by sushi nozawa delivers a polished, food-forward take on classic sushi. The restaurant is built around an omakase-style experience guided by Nozawa’s more than 50 years of experience in Japan and the US, bringing a confident, traditional approach to every course.
What stands out most is the focus on quality and simplicity. The menu centers on traditional sushi made with carefully sourced fish, warm rice that’s loosely packed for a light, balanced bite, and crisp nori that holds up beautifully. Guests can choose from four “Trust Me®” options for a curated progression of flavors, or explore an array of à la carte sashimi, sushi, and hand rolls.
Overall, SUGARFISH lives up to its promise of simply great sushi—thoughtful service, classic ingredients, and a consistently refined presentation that highlights what matters most: excellent fish and expertly prepared rice.