Sofreh Brooklyn

Name: Sofreh Brooklyn
Address: 75 Saint Marks Avenue, New York, NY, 11217, US
Telephone: +16463400322

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Sofreh Brooklyn

Sofreh Brooklyn is a Persian/Iranian restaurant located on Saint Marks Avenue. The restaurant prides itself on serving honest food made with love, and the menu features traditional and contemporary Persian dishes crafted by chef/owner Nasim Alikhani. The restaurant also sells a cookbook titled "SOFREH: A Contemporary Approach to Classic Persian Cuisine."

Recent social media posts

09/05/2026

A southern Iranian snack, reimagined as frozen yogurt.

Tahini Date fro-yo launches this Tuesday, September 8 for 2 weeks only through September 22 at Sofreh Cafe in Brooklyn 🤍

08/28/2026

Our next frozen yogurt drop is almost here: tahini date 🍦

Try it on its own or swirled with our signature saffron rosewater froyo—both topped with pashmak (Iranian cotton candy), salted pistachios + our house-made tahini date syrup.

Inspired by a combination we love from southern Iran: dates dipped in tahini, with the idea for our pashmak topping coming from a latte we had and loved at

Try it from September 8–22 only at Sofreh Café in Brooklyn!

08/25/2026

Do you know the history behind ice cream?

Try our rotating soft serve flavors at Sofreh Cafe 🤍

06/14/2026

Sofreh wouldn’t exist without New York.

The energy, diversity, creativity, and community of this city helped shape us. New York is where Chef Nasim built a new life after arriving from Iran, started a family, gave birth to her twins (both proud born-and-raised New Yorkers), and found the inspiration that would eventually become Sofreh.

This week, we’re celebrating the city that has given us so much—and the incredible sense of community we’ve seen across New York.

Enjoy 10% off at Sofreh Café in-store or online all week, Monday through Friday, with code KNICKS.

Here’s to New York. 🏀🗽

06/05/2026

Big news: Sofreh Frozen Yogurt has arrived ✨

We’re launching our first-ever frozen yogurt flavor: saffron rosewater, inspired by traditional Persian ice cream.

This month’s rotating flavor: sour cherry 🍒

Tag 2 friends below for a chance to win a pint of fro-yo on us.

Available exclusively at Sofreh Café!

05/11/2026

Honored to be named #27 on the list of the 100 Best Restaurants in NYC.

Going on 8 years of Sofreh, and endlessly grateful to everyone who has gathered around our table along the way.

Swipe for some Sofreh classics through the years 🤍

03/20/2026

Today marks Nowruz, the Persian New Year.
Nowruz—meaning “new day” in Persian—marks the arrival of spring and represents renewal and hope for a better future.

This year, we honor Nowruz as an act of resilience. For thousands of years—through invasions, hardship, and moments of darkness—our people have carried this tradition forward. Keeping Nowruz alive is not simply a celebration, but a responsibility to those who came before us and to the generations who will follow.

On this Nowruz, we hold in our hearts those we have lost, those suffering, and all who continue to endure—praying for peace, healing, and protection for the people and land of Iran.

🪞🧄🥚🐟 نوروز پیروز 🪻🌿🍎🕯️

03/03/2026

Choose care over cruelty. Choose humanity over division. Swipe for our statement.

Video by .psy - author unknown

02/13/2026

“The only thing more powerful than hate is love”. We are proudly an immigrant-owned restaurant. NYC’s culture, food, and vitality exist because of immigrant communities. Hospitality, to us, means showing up for our neighbors. Swipe thru for our full statement 🤍

01/01/2026

Happy New Year! From Chef Nasim being named a finalist for Best Chef: New York by the James Beard Foundation, to backgammon nights and music-filled evenings at Sofreh Cafe, participating in the New York Proud campaign celebrating immigrants across the city, and our Winter Solstice Yalda Dinner at Platform by JBF — 2025 was a year to remember, made meaningful by the community that fills this space.

Thank you to everyone who broke bread with us and made Sofreh & Sofreh Cafe a place to connect. Onward to more memories and more reasons to come together in 2026 🤍

11/25/2025

Sofreh’s Saffron Shrimp - a fall favorite 🤍

Address

75 Saint Marks Avenue
New York, NY
11217

If you are using public transportation, take the subway to Bergen Street Station and walk 4 blocks east on Bergen Street until you reach Saint Marks Avenue. Turn left onto Saint Marks Avenue and walk 2 blocks to find the restaurant.

If you are driving, take the Brooklyn Queens Expressway (I-278) to exit 29 towards Tillary Street. Continue onto Navy Street, then turn left onto Park Avenue. After about a mile, turn right onto Carlton Avenue and then left onto Saint Marks Avenue. The restaurant will be on your left-hand side.

There is limited street parking available, but there are several paid parking garages in the area.

Opening Hours

Tuesday	6pm - 9:45pm
Wednesday	6pm - 9:45pm
Thursday	6pm - 9:45pm
Friday	6pm - 10pm
Saturday	6pm - 10pm
Sunday	6pm - 9:45pm

Telephone

+16463400322

Website

http://sofrehnyc.com/

Alerts

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What people say

Persian/Iranian restaurants are known for their flavorful and aromatic dishes that are made with love and care. Sofreh Brooklyn is no exception to this reputation. This restaurant offers honest food that is sure to satisfy your cravings for authentic Persian cuisine.

One of the standout features of Sofreh Brooklyn is their commitment to using fresh, high-quality ingredients in all of their dishes. From the tender meats to the fragrant herbs and spices, every ingredient is carefully selected to ensure maximum flavor and quality.

Another highlight of this restaurant is their dessert menu. Chef Nasim's take on Basboura, a popular Middle Eastern semolina cake, is a must-try. Topped with orange blossom cream and salted pistachios, it's a deliciously sweet way to end your meal.

Sofreh Brooklyn also has an upcoming cookbook that celebrates Iranian cooking and culinary techniques. The book includes over 120 recipes that showcase Chef Nasim's contemporary approach to classic Persian cuisine.

Overall, Sofreh Brooklyn is a fantastic choice for anyone looking for an authentic Persian dining experience in New York City. With its delicious food, fresh ingredients, and talented chef, it's no wonder why this restaurant has become a local favorite.