10/24/2022
On a cold Autumn day, it's always a good idea to choose a simple, warm dish like this Salmon K**a. We recommend pairing it with the ponzu sauce 👌🏻👌🏻👌🏻
Chikarashi was a contemporary Japanese, seafood, and Hawaiian restaurant located on Broadway. Chef Michael Jong Lim created a fusion menu that combined the flavors of Hawaiian poké with Japanese chirashi and Korean and Chinese cuisine. Chikarashi offered a fast-casual dining experience that gained popularity among locals for its unique dishes such as ponzu salmon, shoyu Ikura, and dolewhip flavors. However, it has been permanently closed and is no longer in operation.
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Address
1158 Broadway, (27th Street)
New York, NY
10001
For the Japanese restaurant, head towards Broadway in New York and take the subway or bus to the closest station. If you're driving, find parking near Broadway.
For the seafood restaurant, same as above, take public transport to the nearest station or look for parking if driving.
For the Hawaiian restaurant, follow the same directions above to reach Broadway. From there, either walk or take public transport to get closer to the restaurant's location. If driving, park around Broadway and walk over.
Opening Hours
| Monday | 11:30am - 9pm |
| Tuesday | 11:30am - 9pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 9pm |
| Saturday | 11:30am - 9pm |
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What people say
Japanese restaurants are known for their attention to detail, fresh ingredients, and unique flavor combinations. Chikarashi on Broadway in New York City is no exception. This Japanese seafood and Hawaiian restaurant offers a contemporary take on traditional dishes like poké and chirashi, with influences from Korean and Chinese cuisine.
One standout dish at Chikarashi is the Salmon Kama, which is perfect for warming up on a chilly autumn day. The ponzu sauce adds a tangy kick that pairs perfectly with the tender salmon. Another must-try dish is the ponzu salmon with Asian greens, which is light and refreshing - perfect for beating the summer heat.
Chikarashi also offers unique flavors of dolewhip, such as Pomegranate & Pineapple swirl and Watermelon & Pineapple float. These sweet treats are perfect for satisfying your sweet tooth after a delicious meal.
Overall, Chikarashi's attention to detail in their dishes and commitment to using fresh ingredients make it a standout Japanese restaurant in New York City. Whether you're in the mood for something warm or refreshing, there's something on the menu for everyone at Chikarashi.