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10/08/2026
SUNDAY SOCIAL BRUNCH
CURATED BY CHEF CEASAR
Every Sunday, Chef Ceasar brings together friends, collaborators, and creatives to create a dope experience for the community.
š§ DOPE FEMALE DJs
šø DOPE GUEST BARTENDERS
š¤ DOPE GUEST HOSTS
GOOD FOOD.
GOOD DRINKS.
GOOD PEOPLE.
Different talents.
Different personalities.
Different vibes.
ONE ROOM.
ONE EXPERIENCE.
EVERY SUNDAY.
ROOTS & ROUTES
09/30/2026
WEāRE HIRING COOKS ā 333 LOUNGE
Weāre looking for SOLID, DEPENDABLE COOKS to join the team at 333 Lounge.
This is a SMALL KITCHEN WITH BIG FLAVORS, high standards, and a lot of pride behind every plate.
If you know how to work, move with urgency, follow direction, and be part of a team ā we want to hear from you.
WHAT WEāRE LOOKING FOR:
ā¢ Kitchen experience REQUIRED
ā¢ Nights & weekends REQUIRED
ā¢ Ability to follow instructions and execute consistently
ā¢ Strong work ethic
ā¢ Team player
ā¢ Clean, organized, and takes pride in their work
ā¢ Ability to work in a fast-paced kitchen
SMALL KITCHEN. BIG FLAVORS. BIG OPPORTUNITY.
If youāre serious about cooking and ready to LOCK IN, GROW, and BUILD with us ā APPLY NOW.
š© SEND YOUR RESUME TO:
[email protected]
NYCHospitality BrooklynCooks KitchenLife CulinaryJobs SmallKitchenBigFlavors
09/23/2026
PRESHIFT IS MORE THAN JUST THE PREP.
For me, itās about building the people behind the food.
Itās about creating chemistry, building trust, having a little fun, and making sure my team understands that culture is just as important as ex*****on.
Sometimes that means talking through service.
Sometimes it means coaching.
Sometimesā¦ you just have to hit the Hotel Lobby with your Jr Sous. šš
Iām big on creating an environment where my team can work hard, learn, laugh, and grow together.
Because I donāt just want cooks in my kitchen.
I want to build chefs.
Consistency & Passion.
No Ego. Just Ex*****on.
NoEgoJustEx*****on CulinaryLeadership BuildYourTeam
09/10/2026
THE CONCRETE JUNGLE šš„
Brooklyn raised me on late nights, loud blocks, good music, and Long Island Iced Teas.
The Concrete Jungle is my grown-man version of that experience.
Rye wh***ey. Dark rum. Amaro. Lime. Demerara. Red w**e. Bitters.
Itās got swag.
Itās balanced.
Itās layered.
And make no mistakeāit packs a punch.
Familiar roots. Different route.
A nod to where we came from, reworked for where we are now.
THE CONCRETE JUNGLE
Bold enough for the city. Smooth enough to sip slow.
šøAlex Rivera
NYCCocktails ChefCeasar
09/03/2026
YOUR RESTAURANT DOESNāT NEED MORE MENU ITEMS.
IT NEEDS A MENU THAT WORKS.
A menu should tell your story, work within your kitchen, maximize what you already have, and give your team the systems to execute consistently.
Thatās the philosophy behind MENU LAB by Roots & Routes.
Iām helping independent restaurants turn their ideas into focused, functional, and executable food programs.
Menu Development.
Recipe Development.
Kitchen Strategy.
If your menu needs more than just more itemsā¦
DM āMENU LAB.ā
Letās build something that works.
08/29/2026
HOT HONEY FRIED CHICKEN š„šÆ
Golden. Crispy. Juicy.
A Southern classic with a New York route.
Crispy chicken cutlet, tossed in our house-made hot honey ā sweet up front, heat on the finish.
Served with mixed greens and warm cornbread because the plate needs balance.
This is Southern comfort with NYC attitude.
No shortcuts.
No gimmicks.
Just intentional food, built with purpose.
Every Plate Tells a Story.
333 LOUNGE | The Taste of BK | Restaurant | Brunch | Events
šøAlex Rivera
08/29/2026
JERK BBQ WINGS. BIG ENERGY. š„
Jerk spice. Smoke. Sweet heat.
Charred, glazed, sticky, and unapologetic.
Southern soul meets Caribbean fire ā
then we take that flavor straight through New York.
This is how we do wings at Roots & Routes.
Bold flavors. Built for hustle.
Every Plate Tells a Story.
333 LOUNGE | The Taste of BK | Restaurant | Brunch | Events
šøAlex Rivera
08/28/2026
HERB & HUSTLE.
I created this one with intention.
Gin. Fresh lemon. Cucumber water. Basil.
A touch of honey. A few orange bitters.
Bright. Fresh. Botanical.
But thereās nothing accidental about it.
Every element was chosen for a reason.
Every flavor has a job.
Every shake has intention.
This is what I mean when I talk about cooking behind the bar.
Creating something that looks beautiful is one thing.
Creating something that tastes like a thought is another.
The pretty part is easy.
The hustle is in the details.
ā Chef Ceasar
333 LOUNGE | The Taste of BK | Restaurant | Brunch | Events Roots & Routes
šøAlex Rivera
08/28/2026
FRIED FISH. NEW YORK ATTITUDE.
Crispy beer-battered cod.
House slaw.
Caribbean tartar.
Soft bun. Big flavor.
A little Southern comfort.
A little Caribbean soul.
A whole lotta New York.
This aināt your average fish sandwich.
Familiar flavors. Unexpected routes.
Every Plate Tells a Story.
Every Sip Moves the Rhythm.
333 LOUNGE | The Taste of BK | Restaurant | Brunch | Events
08/26/2026
This aināt a side. This is the whole conversation.
24 pieces of fried goodness.
Cod fritters. Hushpuppies. Cajun fried shrimp. Wings.
And 6 house sauces to take every bite in a different direction.
Southern roots. Caribbean influence.
New York appetite.
Built to hit the table, get passed around, and probably disappear before everybody gets their first piece.
THE FRYBASKET.
Big flavor. Built to share.
Every Plate Tells a Story.
Every Sip Moves the Rhythm.
333 LOUNGE | The Taste of BK | Restaurant | Brunch | Events
Address
382 East 159th Street
New York, NY
10451
The restaurant and coffee shop located at East 159th Street in New York can be easily accessed through public transport using the subway lines. The closest subway stations are the 149th Street-Grand Concourse station serviced by the 2,4,5 trains while the Third Avenue-149th St. station serviced by the 2 and 5 trains is a few blocks away. Alternatively, if driving, you can access the location via Major Deegan Expressway with available parking space at various public parking garages in the vicinity.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 5pm |
| Sunday |
9am - 5pm |
Alerts
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What people say
Savory Bites, located on East 159th Street in New York, is a restaurant and coffee shop that offers offsite catering and private chef services. The chef at Savory Bites is an inspiration to many in the industry and has created a signature PoBoy that is a must-try. On Wednesdays, the Southern Finesse Team hosts "A Night of Jazz" with a southern-inspired menu and great hospitality. The menu at Savory Bites includes childhood favorites like Pork & Beans reimagined as well as vegetarian options like "The BBB Burger," made with a house blend of beets, beans, and barley. The Country Bird is another popular dish that customers rave about. Savory Bites also offers menu and recipe development services to local bars and restaurants. If you're looking for a job in the culinary industry, Savory Bites may have an opportunity for you - just email your resume to [email protected]. Overall, Savory Bites is a great spot for delicious food and drinks paired with excellent service.
