03/07/2020
We don’t think you’d want to miss this party - Ramen Rice 🎉
DokoDemo
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DokoDemo is a ramen restaurant in New York City that offers an authentic taste of Japanese street food. Shin Takagi, the owner and cook, has spent years travelling around Japan to learn more about each regions' street food and culinary traditions before returning to New York City to open DokoDemo. The restaurant features an innovative fusion of different regions of Japanese street food that will tantalize your taste buds. If you are looking for a unique culinary experience, DokoDemo is the perfect destination.
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Address
89 E 4th Street
New York, NY
10003
To reach the ramen restaurant located on E 4th Street in New York, you can use public transport by taking the subway and getting off at the nearby station. Alternatively, if driving is preferred, there are various parking options available in the area such as street parking or nearby parking garages. For more specific directions, it is recommended to use a map application or GPS device.
Opening Hours
| Monday | 11:30am - 9pm |
| Tuesday | 11:30am - 9pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 9pm |
| Saturday | 11:30am - 9:30pm |
| Sunday | 12pm - 9:30pm |
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What people say
Ramen restaurants have become increasingly popular in recent years, and for good reason. The warm, comforting broth paired with perfectly cooked noodles and a variety of toppings make for a delicious and satisfying meal. DokoDemo, located on E 4th Street in New York City, is one ramen restaurant that stands out from the rest.
What sets DokoDemo apart is their commitment to authentic Japanese street food. Owner and cook Shin Takagi spent years traveling around Japan, learning about each region's unique culinary traditions and street food offerings. He then brought this knowledge back to New York City and spent months perfecting his own original recipes in his tiny kitchen.
The result is a menu that offers a fusion of different regions of Japanese street food, all made with high-quality ingredients and served in a cozy atmosphere. From their signature ramen bowls to their crispy karaage chicken, every dish at DokoDemo is bursting with flavor.
But it's not just the food that makes DokoDemo special - it's the passion behind it. Takagi's dedication to spreading Japanese culture through his cooking is evident in every dish he serves. And despite the uncertain period before opening the restaurant, he has created a welcoming space where customers can enjoy delicious food and learn more about Japanese cuisine.
If you're looking for an authentic taste of Japanese street food in New York City, look no further than DokoDemo on E 4th Street.