Recent social media posts
06/23/2026
In India, when someone says “Patiala” in the context of a drink, they’re usually talking about a Patiala Peg, which is an extra-large pour of whisky (roughly about 3-4 shots) - a drink that comes from the city of Patiala in Punjab.
At Adda, the Samurai’s Patiala features Japanese whiskey (the standard amount!), cognac, cardamon, and saffron.
06/22/2026
It’s Word Cup Time - and to get in the game, Blackbird is treating all Adda guests with an order of Dhaniwal Malai Gobhi (featured above) AND Roti aur Boti, when you check out using the Blackbird app.
Dine with us during the next ten days to score these two dishes for free!
06/19/2026
Adda’s Achaar Cart, The Pilot. Here’s what the rest of the season looks like:
Ep. 1 - Gorkeri
Ep. 2 - Red Chili
Ep. 3 - Kerda Berries
Ep. 4 - Date
Ep. 5 - Green Chili
Bonus Ep. 6: Butter Chicken Experience
Comment down below any specific questions you may have about these delicious condiments. 🌶️🥭🍇
06/18/2026
Part 1/3: Cooking Chicken Curry
“There’s no point in rushing this; Indian food is a lot about patience.”
Chef Neel shares his hack of how to best slow bloom spices: there’s no need to wait for your ghee to completely melt before adding in your spices; let the spices gradually release their flavors as the fat from the ghee heats up on the pan.
The most important step to perfect this dish also happens early on - the onions need to be thoroughly cooked out and caramelized.
Thank you for capturing these tips and tricks Condé Nast !
06/16/2026
A little insight into our Raita Cocktail, made of aquavit, salted cucumber, yogurt, lemon.
06/15/2026
This Wagyu Bihari Kebab is all about indulgence.
Made with Imperial Wagyu ribeye from Nebraska, the beef is pounded thin, marinated, and skewered with tomatoes and onions before hitting the live fire. As the wagyu fat drips onto the flames, it creates the smoky flavor that makes this dish unforgettable.
The ribeye trimmings are then transformed into a rich beef-fat nihari, which is poured over the kebab when the dish hits your table.
06/12/2026
Adda participated in City Harvest’s Summer in the City on Wednesday night, and Chef Neel served up Adda’s delicious Kale Chaat. Cheers to an amazing evening, serving up some of the best dishes New York City has to offer, alongside incredible chefs and restaurants City Harvest 🥂
06/10/2026
Adda’s Interior, Episode 1: The Newspaper Walls.
Each design choice, wall detail, and piece of decor at Adda was chosen with intention and has a bit of a backstory. We’re excited to share those insights with you, section by section, starting with one the most recognizable and iconic parts of our restaurant. 📰
06/08/2026
The Amrüüd - translates directly to “guava.”
We made this drink to mimic the flavors you might get on a fruit stand in India with a sliced guava - dusted with kashmiri mirch (a vibrant red chili pepper native to the Kashmir region of India), amchoor (a citrusy, tangy spice made from sun-dried, unripe green mangoes), and salt.
06/06/2026
From a private dinner with friends and family, to a celebration with co-workers, and everything in between - Adda’s backroom is the perfect scene.
Link in bio to book your next event with us. 🥂
Address
107 1st Avenue
New York, NY
10003
To get to Thomson Avenue in New York, you can take the subway and get off at the Court Square station. From there, walk south on Jackson Avenue until you reach Thomson Avenue.
If you prefer to drive, take the Long Island Expressway (I-495) and exit at Van Dam Street. Turn right onto Van Dam Street and then left onto Thomson Avenue. There is street parking available in the area, but it may be limited.
Alternatively, you can park at a nearby parking garage such as the one located at 43-25 Hunter Street and then walk to Thomson Avenue.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 9pm |
| Tuesday |
12pm - 3pm |
|
5pm - 9pm |
| Wednesday |
12pm - 3pm |
|
5pm - 9pm |
| Thursday |
12pm - 3pm |
|
5pm - 9pm |
| Friday |
12pm - 3pm |
|
5pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5pm - 9:30pm |
Alerts
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What people say
Indian restaurants are known for their rich and diverse flavors, and Adda on Thomson Avenue in New York is no exception. This unapologetic Indian restaurant has gained a reputation for its authentic cuisine and vibrant atmosphere. What sets Adda apart is their commitment to showcasing the "other side of India" through their dishes, which celebrate the country's vibrancy and diversity.
Adda has received numerous accolades, including being listed as one of the best new restaurants on the planet by TimeOut. The restaurant's dedication to quality and authenticity is evident in every dish they serve. From classic favorites like butter chicken to lesser-known regional specialties, Adda's menu offers something for everyone.
But it's not just the food that makes Adda special. The restaurant's high-energy atmosphere and friendly staff create a welcoming environment that keeps customers coming back time and time again. Whether you're looking for a quick lunch or a night out with friends, Adda is the perfect spot to indulge in some delicious Indian cuisine.
In addition to their commitment to quality food and service, Adda also gives back to the community. During the height of the COVID-19 pandemic, they partnered with other local businesses to donate 100% of their delivery sales to relief efforts.
Overall, if you're looking for an authentic Indian dining experience in New York City, look no further than Adda on Thomson Avenue. With its delicious food, lively atmosphere, and commitment to giving back, this restaurant truly has it all.
