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09/03/2026
Indian food is a term as vast as the country itself, with dishes and recipes changing every couple hundreds of miles. It’s roots are comprised of fragrant spices, ingredients, and flavors - but most importantly, a rich history. Some aspects of this dynamic cuisine are straight forward, some are misunderstood, and some are just overlooked. We want to shine a light on specific ingridients, spices, and dishes that may hold a deeper significance than apparent on surface level.
Today, we start with none other than a fruit (yes, a fruit) of the color most associated with Indian food: the tomato. 🍅
09/02/2026
Part 3/3: The finale for this delicious chicken dish and the importance of garam masala as one of the last steps.
Thank for capturing all the goodness Condé Nast 🫶
08/30/2026
Mirchi Ka Maas on your table’s rotation. 🌶️
Niman Ranch short rib is braised until fork-tender, then surrounded by a creamy masala of green chiles and garam masala. Rich from the meat, bright with chile, and built with just enough heat to keep you coming back for another bite.
08/23/2026
Kodhi Mappas is a dish all about balance.
This Kerala-style curry pairs a whole young poussin with a silky coconut milk gravy, sharpened by a splash of vinegar and layered with the subtle, anise-like warmth of fennel.
Curry leaf oil and fresh fennel fronds brighten everything up, while sticky coconut rice makes sure none of that sauce goes to waste.
08/19/2026
Guess who’s going to be at EEEEEATSCON this year! (hint: it’s a palindrome 🫣).
Catch Adda at Pier 76 on October 3rd & 4th, along with tons of local favorites, out-of-town special guests, and surprise collaborations.
🎟️ Tickets are on sale now at the link in bio, exclusively for Chase cardholders.
08/17/2026
Bhatti Da Murgh 🪻
“Bhatti” means furnace - which tells you everything you need to know about this chicken.
Bone-in thighs are marinated with ginger, garlic and red chili, coated in mix of cumin, coriander, fennel, black pepper and more chili, then roasted over intense heat until the outside gets smoky, crisp and deeply spiced.
It all sits over mint + green chili yogurt, delivering the perfect cooling contrast with every bite.
08/13/2026
The life story of The Amrüüd. 🌶️
08/05/2026
Our Bihari Kebab starts with Imperial Grade Wagyu ribeye from Nebraska, pounded thin and marinated in chili, garlic, and cumin before being skewered with onions, peppers, and tomatoes. Over the open flame, the Wagyu fat renders through every layer - leaving the meat smoky, deeply charred, and ridiculously tender.
Then comes the part that makes all the difference: a rich beef nihari gravy comprised of housemade masala, rosewater, butter, cream, and Wagyu drippings, is served on the side to be poured straight over the entire skewer once it lands on your table.
You’re in for a myriad of flavors, textures, and lots of “oohs” & “aahs” with this dish.
07/28/2026
Meet one of Goa’s boldest bites…
Our Prawn Recheado is inspired by one of the region’s most iconic flavors: recheado, a bold chili-vinegar masala traditionally made with dried red chilies, warming spices, and tangy vinegar. Ours is built with Byadgi chilies, prized for their deep crimson color and smoky, fruity flavor.
We marinate fire-grilled prawns in the masala, then serve them with a rich crustacean broth made from reduced prawn stock and the same spice blend, so every bite carries those bold coastal flavors. Garlic flakes add crunch, chives bring freshness, and the pao is there for one very important job: soaking up every last drop.
Pull the prawn apart with your hands, drag it through the buttery crustacean broth, then chase it with a piece of pao. It’s a little messy - and exactly how this dish is meant to be enjoyed. 🦐🥖
07/20/2026
Part 2/3: What goes into the perfect chicken curry? How do I know when to add the next ingredient!? How long do I keep it on the heat?!? What should it look and smell like along the way?!?! Chef Neel answers it all in part two with Condé Nast.
When you can no longer tell the difference between the tomatoes and the onions, it’s time to add the chicken - see you then for part three. ;)
07/17/2026
A process that takes Much Labor & Care, also known as MLC, or… Mango Lassi Champagne. 🥭🥂
Address
107 1st Avenue
New York, NY
10003
To get to Thomson Avenue in New York, you can take the subway and get off at the Court Square station. From there, walk south on Jackson Avenue until you reach Thomson Avenue.
If you prefer to drive, take the Long Island Expressway (I-495) and exit at Van Dam Street. Turn right onto Van Dam Street and then left onto Thomson Avenue. There is street parking available in the area, but it may be limited.
Alternatively, you can park at a nearby parking garage such as the one located at 43-25 Hunter Street and then walk to Thomson Avenue.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 9pm |
| Tuesday |
12pm - 3pm |
|
5pm - 9pm |
| Wednesday |
12pm - 3pm |
|
5pm - 9pm |
| Thursday |
12pm - 3pm |
|
5pm - 9pm |
| Friday |
12pm - 3pm |
|
5pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5pm - 9:30pm |
Alerts
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What people say
Indian restaurants are known for their rich and diverse flavors, and Adda on Thomson Avenue in New York is no exception. This unapologetic Indian restaurant has gained a reputation for its authentic cuisine and vibrant atmosphere. What sets Adda apart is their commitment to showcasing the "other side of India" through their dishes, which celebrate the country's vibrancy and diversity.
Adda has received numerous accolades, including being listed as one of the best new restaurants on the planet by TimeOut. The restaurant's dedication to quality and authenticity is evident in every dish they serve. From classic favorites like butter chicken to lesser-known regional specialties, Adda's menu offers something for everyone.
But it's not just the food that makes Adda special. The restaurant's high-energy atmosphere and friendly staff create a welcoming environment that keeps customers coming back time and time again. Whether you're looking for a quick lunch or a night out with friends, Adda is the perfect spot to indulge in some delicious Indian cuisine.
In addition to their commitment to quality food and service, Adda also gives back to the community. During the height of the COVID-19 pandemic, they partnered with other local businesses to donate 100% of their delivery sales to relief efforts.
Overall, if you're looking for an authentic Indian dining experience in New York City, look no further than Adda on Thomson Avenue. With its delicious food, lively atmosphere, and commitment to giving back, this restaurant truly has it all.
