05/01/2026
Sneak Peak at one of our many new summertime cocktails 😎☀️🌻🍸
biricchino
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Biricchino is an Italian restaurant that has been serving the local community, sports fans, and loyal customers for over 30 years. With a history in the food business dating back over 90 years in Piemonte, Italy, Biricchino specializes in house-made cured meats crafted at Salumeria Biellese using natural Berkshire pork products, locally-sourced grass-fed beef and chicken from Amish farms, and seasonal vegetables from local New Jersey farms. The restaurant prides itself on showcasing family traditions through its carefully sourced ingredients and authentic cooking techniques. Come experience a taste of northern Italy at Biricchino!
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Address
260 W 29th Street
New York, NY
10001
To get to the Italian restaurant on W 29th Street in New York, you can take public transportation by using the subway and getting off at the 28th Street Station. From there, head one block north and one block east to reach your destination.
If you are driving, you can park at a nearby parking garage on 28th Street between 7th and 8th Avenues. From there, walk one block north and one block east to reach your destination. Alternatively, street parking may be available but it is limited so plan accordingly.
Opening Hours
| Monday | 12pm - 3:30pm |
| 4:30pm - 9pm | |
| Tuesday | 12pm - 3:30pm |
| 4:30pm - 9pm | |
| Wednesday | 12pm - 3:30pm |
| 4:30pm - 9pm | |
| Thursday | 12pm - 3:30pm |
| 4:30pm - 9:30pm | |
| Friday | 12pm - 3:30pm |
| 4:30pm - 10pm | |
| Saturday | 4:30pm - 10pm |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and convivial atmosphere. Biricchino, located on W 29th Street in New York, is a perfect example of an Italian restaurant that embodies all these qualities. The restaurant has been serving the local community, sports fans, pre-theater dinners, and loyal customers for over 30 years.
What sets Biricchino apart from other Italian restaurants is their commitment to using high-quality ingredients. They feature house-made cured meats that are artisanally crafted at Salumeria Biellese, their parent company established in 1925. All of their pork products come from 100% all-natural Berkshire pigs, while their beef is grass-fed and locally sourced. Their chicken is also all-natural from local Amish farms. Even the vegetables they use are seasonal and brought to them from great farms in the garden state of New Jersey.
The bread they serve is from Sullivan St. Bakery, which is only a couple of blocks away. This attention to detail when it comes to sourcing ingredients reflects the family's convivial traditions and ensures that every dish served at Biricchino is of the highest quality.
The warm hospitality at Biricchino makes you feel like you're part of their family as soon as you walk through the door. The staff is friendly and knowledgeable about the menu items and wine selection. The atmosphere is cozy and inviting with dim lighting and rustic decor.
In conclusion, if you're looking for an authentic Italian dining experience in New York City with high-quality ingredients and warm hospitality, look no further than Biricchino on W 29th Street.