Recent social media posts
10/21/2026
W**e Wednesday 🍷
This week, we’re heading to Portugal’s Douro Valley for Guru, a w**e from **e.and.soul , the husband-and-wife team of Portuguese natives who are putting their own spin on the region’s incredible w**emaking tradition.
A bottle with plenty to talk about, and one we’re happy to have on the list at both Barbuto & Bar Tizio.
Come have a glass… or better yet, let’s open a bottle. 🇵🇹🍷
**eWednesday **eAndSoul **e DouroValley PortugueseW**e PortugalW**e W**eLovers NYCW**e NYCRestaurants W**eCulture
10/16/2026
Meet your new fall obsession 🍕🍄
Our Pizza Funghi Mista brings together wild mushrooms, onion confit, fonduta & arugula, finished with a little something extra if you’re feeling adventurous: Tartuffi Nero. 🍄🟫
Perfect for sharing… or even better, ordering your own. We won’t judge. 😉
NYCFood MushroomPizza ItalianFood FallEats TartuffiNero
10/16/2026
🍂It’s the time of the season🍂
New dishes, new flavors, and a whole new reason to come hungry. Our fall menu has officially arrived.
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10/14/2026
🍷 W**E WEDNESDAY
Have you ever tasted banana in your Lambrusco? 🍌🍷
This week, we’re heading to Emilia-Romagna for a deep, almost plum-colored red that might make you rethink what you know about Lambrusco. .bertolanialfredo does well to avoid the banana aftertaste.
Not sweet. Not your typical bubbly red. Just a beautiful, character-filled Italian w**e with plenty to say for itself.
Imported by **eimports
**eWednesday **e ItalianW**es W**eLovers W**eLife NYCW**e W**eTime DrinkItalian
10/07/2026
A little Rhône sunshine in a glass. ☀️🍷
This 50/50 blend of Grenache and Syrah straight from is exactly the kind of w**e we want on the patio: bright, easygoing, and made for sipping slowly while the afternoon turns into evening.
Pull up a chair. We’ll handle the w**e.
**es
**eWednesday **e FrenchW**e PatioSeason NYCW**e W**eLovers W**eTime
10/06/2026
Off menu, but always on the menu. 🍝
Our signature Carbonara isn’t printed on the menu, but it’s always available to order. Consider this your sign to ask for it next time you’re in for lunch or dinner
LunchInNYC PastaLovers OffMenu
10/01/2026
A little detail you may not know about 👀
Those chocolate zigzags sitting on top of Barbuto’s espresso martinis? They’re made in-house at Café Tizio. 🍫☕️
From a sheet of chocolate to the final garnish, every little piece is made by hand and finished on the cocktail.
Two kitchens. One very good espresso martini.
NYCCocktails CocktailCulture MadeInHouse BehindTheScenes NYCFood
09/29/2026
🍺 Tuesday Brewsday with Dylan!
Sometimes you don’t need to overthink it. This l***r is crisp, clean, simple, and exactly what you’d expect a l***r to be. And honestly? That’s the point.
If you like l***rs, this one’s for you. If you like Dylan… well, this one’s definitely for you too. 😉
***r NYCBeer NYCDrinks DrinkLocal Cheers
09/21/2026
A mimosa at noon. Pizza in the middle. Carbonara for the table.
You know what to do.
Lunch at Barbuto. 🤍
09/19/2026
Autumn is here 🍂☀️
And suddenly, a smoked salmon pizza for lunch feels like exactly the right idea.
Meet us on the patio 🍕
09/15/2026
It’s Tuesday Brewsday AND Phil’s birthday… so naturally, we have one question:
How many b**rs can we get Phil to drink tonight? 🍻😂
Come celebrate with the birthday boy and grab a b**r with him. We’re starting with L***rtown from Half Acre — a pretty perfect choice for the occasion.
Happy Birthday, Phil! 🎂🍺
09/09/2026
W**e Wednesday, but make it very Barbuto.
Our Chardonnay comes from Sonoma, California, a place that’s particularly close to home for Jonathan and to the spirit of Barbuto. California style Italian has always been at the heart of what we do, so it feels pretty perfect that our house Chardonnay comes from here, too.
But this bottle is a little different. It was made exclusively for Barbuto, by a small husband-and-wife-owned w**ery in Sonoma, Intermission Cellars | Broadway’s W**e . One w**e, made for one restaurant, and nowhere else.
Bright, California-grown, and very much at home on our table.
You can find it at Barbuto by the bottle and Bar Tizio By the glass.🍷
09/07/2026
There’s a right way to treat kale.
Massage in the dressing. Fold it. Work it. Let it soak up all that flavor.
It’s the Barbuto way. 🥬
And if you want to take a few of our tricks home with you, you can find them in the Barbuto Cookbook. Even better? Get it signed by the big man himself.
08/30/2026
Two things we happen to do really well: good food and patio dining. Get a seat outside for lunch or dinner while the weather is still just right. Not too hot, not too cold. We’ll take it. 🍷☀️
Address
113 Horatio Street
New York, NY
10014
To get to the location on Horatio Street in New York, you can take the subway and get off at the 14th Street Station. From there, walk west towards Hudson River Park until you reach Horatio Street.
Alternatively, if you are driving, take the West Side Highway and exit at 14th Street. Turn left onto 10th Avenue and then right onto Horatio Street. There is street parking available but it may be limited.
Please note that these directions are for informational purposes only and do not refer to any specific location or establishment.
Opening Hours
| Monday |
12pm - 3:30pm |
|
5pm - 10pm |
| Tuesday |
12pm - 3:30pm |
|
5pm - 10pm |
| Wednesday |
12pm - 3:30pm |
|
5pm - 10pm |
| Thursday |
12pm - 3:30pm |
|
5pm - 10pm |
| Friday |
12pm - 3:30pm |
|
5pm - 11pm |
| Saturday |
12pm - 3pm |
|
5pm - 11pm |
| Sunday |
12pm - 3pm |
|
5pm - 10pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and cozy ambiance. BARBUTO, located on Horatio Street in New York, is no exception. This Italian restaurant has been serving up mouth-watering dishes to locals and tourists alike for years.
BARBUTO's menu is a perfect blend of traditional Italian cuisine with a modern twist. From their famous roasted chicken to their homemade pasta dishes, every item on the menu is made with fresh ingredients and cooked to perfection. Their to-go menu is also available for those who want to enjoy their favorite dishes at home.
Apart from the food, BARBUTO's ambiance is also worth mentioning. The restaurant has a warm and inviting atmosphere that makes you feel right at home. The staff members are friendly and attentive, making sure that every guest feels comfortable and satisfied.
BARBUTO's commitment to excellence can be seen in everything they do - from their private events to their upcoming cookbook release. The Barbuto Cookbook is a testament to the passion and dedication of the team behind this fantastic restaurant.
In conclusion, if you're looking for an authentic Italian dining experience in New York City, look no further than BARBUTO. With its delicious food, cozy ambiance, and excellent service, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
