Fiaschetteria Pistoia

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Fiaschetteria Pistoia

Fiaschetteria Pistoia is a cozy Tuscan restaurant located on E 11th Street that offers a range of delectable dishes including mousse with chocolate crumbs, asparagus pasta, and broccoli sformatino. With its first come first serve policy and longer daytime wine drinking option, it's the perfect place to unwind and dine with friends and loved ones.

Recent social media posts

10/23/2026

Ending with something sweet at Fiaschetteria Pistoia is always the right call. Cantucci (almond biscuits) vin santo (holy w**e), and chocolate, anyone? ✨

10/21/2026

Choose your favorite w**e from our unique w**e list and enjoy your Italian Tuscan Dinner with your loved ones at Fiaschetteria Pistoia! We’re open every day from 5.30 in East Village (book your table in advance) and from 5pm in West (first come first serve) ✨

10/19/2026

Welcome to Fiaschetteria Pistoia, where everything is made from scratch and the homemade “pasta is never al dente”. ✨
Call to book your table at Fiaschetteria Pistoia East from 5.30pm or walk in at West from 5pm (first come first serve).

10/14/2026

How to start your dinner tonight? With our new special in East Village: porchetta toscana (slow roasted pork belly with sun dried tomatoes).
Forward to your best friend before someone else takes the spot! We’re open every day, in Fiaschetteria Pistoia East and West village! ✨

10/12/2026

What you see outside VS what you happens inside in our location of East Village. ✨ Welcome to Fiaschetteria Pistoia, where everything is made from stretch every day and the pasta is never al dente, because homemade daily!

10/09/2026

Ready for the weekend? ✨

Spaghetti con pomarola, tortellini al parmigiano, spaghetti con bottarga or our special tagliolini all’aragosta in East (with lobster squid reduction)?

Doors open at 5pm at West, first come first serve, or book your table by phone only at East from 5.30pm! ✨

10/07/2026

Our daily NYC routine in Fiaschetteria East village, where the pasta is always fresh daily made. Meet you here from 5.30pm (call to book your table) or at West Village from 5pm (walk in only, first come first serve). ✨

10/05/2026

Already thinking about when you can have your favorite homemade pasta this week? Book your table now by phone at Fiaschetteria East or walk-in at Fiaschetteria West! 🍝✨🍷

10/02/2026

The weekend in New York starts here, at Fiaschetteria Pistoia. ✨ Join us from 5pm at Fiaschetteria West (first come first serve) or from 5.30pm at East (reservations by phone).

09/25/2026

Maccheroni sull’anatra, homemade egg pasta with slow cocked duck ragout and all fresh daily made! Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm ✨

Tagliatelle tartufo, homemade egg pasta with truffle and all fresh daily made! Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm ✨

09/21/2026

From Tuscany, to New York: this is our Chianti. 🍷 We’re open every day from 5pm at Fiaschetteria West and from 5.30pm at East.

Address

647 E 11th Street
New York, NY
10009

To reach E 11th Street in New York, visitors have several options for transportation. Those taking public transportation can take the subway to Union Square station and walk approximately four blocks eastwards to reach E 11th Street. Alternatively, visitors can take the bus and get off at East 11th Street and Third Avenue.

For those driving, it is important to note that parking can be challenging in New York City. Visitors can try finding a spot on the street or utilize nearby paid parking garages.

Opening Hours

Monday	5:30pm - 11pm
Tuesday	5:30pm - 11pm
Wednesday	5:30pm - 11pm
Thursday	5:30pm - 11pm
Friday	5:30pm - 11pm
Saturday	5:30pm - 11pm
Sunday	5:30pm - 11pm

Website

https://www.fiaschetteriapistoia.com/

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Fiaschetteria Pistoia

What people say

Tuscan restaurants are known for their delicious and authentic Italian cuisine, and Fiaschetteria Pistoia on E 11th Street in New York is no exception. This restaurant offers a wide variety of dishes that are sure to satisfy any palate. One of the standout dishes is the carpaccio, which features thinly sliced beef with shaved parmigiano, arugula, and drops of olive oil. The gnocchi with sausage ragù is also a must-try, as is the pasta alle vongole (clams). For those looking for gluten-free options, the lamb and spinach dish is a great choice. And don't forget to save room for dessert! The bongo fiorentino, a cream-filled donut covered in dark chocolate, is simply divine. Fiaschetteria Pistoia also boasts an impressive wine selection - they don't have a paper menu but instead show you the bottles themselves. Whether you're in the mood for a full pasta dinner or just some appetizers and wine, Fiaschetteria Pistoia has something special to offer. Don't miss out on their crostini toscani - chicken liver never tasted so good!