My Old Recipes

05/31/2026

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️
🥔 PERFECT BAKED POTATO RECIPE 😋
📋 Ingredients:
* 2 large **Russet potatoes**
* 2 tablespoons **olive oil** or **melted butter**
Salt. to taste
Black pepper**, to taste
2 tablespoons **chopped green onions or chives
Optional toppings:
Sour cream
Shredded cheese
Crispy bacon bits
Garlic butter
Grated parmesan

👩‍🍳 Instructions:

1. **Preheat the Oven**
* Preheat your oven to **425°F (220°C)**.
2. **Wash and Prep the Potatoes**
* Scrub the potatoes well and dry them completely.
* Use a fork to **pierce each potato 3–4 times** on all sides.
3. **Season**
* Rub each potato with olive oil or butter.
* Sprinkle generously with salt (you can also add garlic powder or herbs).
4. **Bake**
* Place directly on the oven rack or on a baking tray lined with parchment.
* Bake for **45 to 60 minutes**, depending on size, until the skin is crispy and a fork easily pierces the center.
5. **Serve**
* Cut the potato open lengthwise.
* Fluff the inside with a fork.
* Add a **pat of butter**, sprinkle with **salt, pepper**, and **chopped green onions**.
* Finish with your favorite toppings.

Enjoy.

05/31/2026

I 𝗡𝗘𝗘𝗗 𝟭𝟬𝟬 𝗣𝗘𝗢𝗣𝗟𝗘 𝗧𝗢 𝗦𝗔𝗬 [𝗬𝗨𝗠𝗠𝗬🤩😋] 𝗣𝗟𝗘𝗔𝗦𝗘 𝗧𝗛𝗔𝗡𝗞𝗦❤
Apple Pie Enchiladas🥰🥰
Ingredients:
4 apples, peeled, cored and cut into wedges
60 ml (1/4 cup) butter
60 ml (1/4 cup) firmly packed brown sugar
4 medium Old El Paso™ flour tortillas (6-inch [15 cm])
Cooking spray
Ice Cream With Vanilla
60 ml (1/4 cup) caramel sauce; warmed up
Steps:
Preheat oven 230°C (450°F). Spray a 20 or 23 cm (8 or 9 inch) baking dish with cooking spray (1.9 L [2 quarts]).
In a 25 cm (10 in.) skillet, heat the apples and butter over medium heat for 5 to 7 minutes or until the apples are tender. Add brown sugar and cook until melted.
Spoon a quarter of the apples onto each tortilla, then roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
Bake 10 to 15 minutes or until golden brown. Serve with ice cream and garnish with drizzles of caramel sauce. Enjoy !

05/31/2026

My mom used to make these every Saturday morning when we were kids, and the smell alone would wake us up before our alarm ever could. I hadn't thought about them in years until I found myself with barely anything in the kitchen last weekend—just an egg, some yogurt, and flour. No oven. No fancy ingredients. Just a craving for something warm and sweet.
These little beauties are basically magic. Fluffy, golden, studded with chocolate chips, and dusted with cinnamon sugar while they're still warm from the pan. They taste like a cross between pancakes and soft little doughnuts, but somehow better than both. My husband ate four straight off the plate before I could even take a picture.

The batter comes together in one bowl, and they cook in about 5 minutes. No waiting. No oven preheating. Just pure, soft, melt-in-your-mouth comfort that tastes like a lazy Sunday morning should.

**INGREDIENTS:**

• 1 egg

• 3 tbsp sugar (45 g)

• 1 sachet vanilla sugar (8 g) or 1 tsp vanilla extract

• 3 tbsp oil (45 ml)

• 1/2 cup yogurt (120 g)

• 1 1/2 cups flour (180 g)

• 1 tsp baking powder

• Pinch of salt

• 1/4 cup chocolate chips or raisins

• Butter for cooking

• Cinnamon sugar for dusting

**INSTRUCTIONS:**

1. Whisk the egg, sugar, and vanilla sugar together in a bowl until slightly frothy.

2. Stir in the oil and yogurt until smooth and creamy.

3. Add the flour, baking powder, and salt. Mix gently until just combined—don't overmix.

4. Fold in the chocolate chips or raisins.

5. Heat a nonstick pan over medium-low heat and add a small pat of butter.

6. Spoon the batter into the pan in small swirls or rounds, about 3 inches wide.

7. Cook for 2–3 minutes until bubbles form on top and the edges look set.

8. Flip gently and cook another 2 minutes until golden and cooked through.

9. Remove from the pan and immediately dust with cinnamon sugar while still warm.

10. Serve warm, stacked high, with a cup of coffee or tea.

They're best eaten fresh and warm, but honestly… they never last long enough to go cold. Would you add chocolate chips or keep them simple with just cinnamon sugar?
My mom used to make these every Saturday morning when we were kids, and the smell alone would wake us up before our alarm ever could. I hadn't thought about them in years until I found myself with barely anything in the kitchen last weekend—just an egg, some yogurt, and flour. No oven. No fancy ingredients. Just a craving for something warm and sweet.

05/31/2026

The bread that drives everyone crazy, the no-knead garlic bread that still works!
Ingredients :

500g of flour

1 packet of dry yeast

2 teaspoon salt

3 cloves of garlic (finely chopped)

350 ml of warm water

2 tablespoons of olive oil

Preparation:

1. First mix the flour in a large bowl with the dry yeast, salt and minced garlic. Then add warm water and olive oil.

Mix well with a spoon or spatula until all the ingredients are combined. Then the dough remains slightly sticky - it's absolutely true!

2. Now cover the bowl with a clean torch and let the batter rise in a warm place for about 1 hour until it doubles in volume.

3. Then lightly grease a bread mold or pastry plate. Then gently pour the raised dough into the mold without kneading it.

Finally, bake in preheated oven at 200 degrees (vault/sole heat) for about 30-35 minutes until bread is golden brown.

05/31/2026

I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi
Easy Yogurt Cake
Fluffy, moist, and made with simple ingredients—this no-fuss cake is a sweet everyday treat!
INGREDIENTS:
- 3 eggs, separated
- 240 g (1 cup) yogurt
- 60 g (½ cup) all-purpose flour
- 20 g (2 ½ tbsp.) cornstarch
- zest 1 lemon
- 20 mL (1 tbsp.) lemon juice
- pinch of salt
- 100 g (½ cup) sugar
METHOD:
Whisk egg yolks with yogurt, lemon zest and juice.
Mix cornstarch and flour, add dry ingredients to yolk mixture.
Beat the egg white with a pinch of salt until frothy. Start adding the sugar, while working with a mixer. When stiff peaks form, gradually fold the egg whites into the batter.
Pour into an 18cm cake tin and place in the ovenproof dish filled with hot water.
Bake at 150C/302F for 60 minutes.

05/29/2026

My Step Mom don't believe me... Does anyone else remember a lifesaver flavour called butter rum??

05/29/2026

How much money did your parents give you for good report cards when you were a kid?

05/29/2026

Vintage old lady name for my girl kitten please....

05/27/2026

05/27/2026

𝗜 𝗻𝗲𝗲𝗱 300 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝘀𝗮𝘆 (𝘆𝘂𝗺𝗺𝘆😋) 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗮𝗱𝗱 𝘁𝗵𝗲𝗶𝗿 𝗻𝗮𝗺𝗲𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗔𝗰𝘁𝗶𝘃𝗲 𝗠𝗲𝗺𝗯𝗲𝗿 𝗟𝗶𝘀𝘁
Crispy Baked Chicken Wings Recipe:

Ingredients:

2 pounds chicken wings, drumettes and flats separated
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup olive oil

Instructions:

Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper or aluminum foil.
Pat the chicken wings dry with paper towels.
In a large bowl, combine the baking powder, salt, pepper, garlic powder, and onion powder.
Add the chicken wings to the bowl and toss to coat evenly.
Drizzle the olive oil over the wings and toss again to coat.
Arrange the wings on the prepared baking sheet in a single layer.
Bake for 30 minutes.
Flip the wings and bake for another 20-25 minutes or until golden brown and crispy.
Serve with your favorite dipping sauce

05/27/2026

OH my God , pancakes taste 1000 times better than the original , i'm so in love , never missing carbs again !!

Fluffy Pancakes Recipe

Ingredients:

1 ½ cups all-purpose flour

3 ½ tsp baking powder

1 tbsp sugar (adjust to taste)

¼ tsp salt

1 ¼ cups milk

1 egg

3 tbsp melted butter (plus more for cooking)

1 tsp vanilla extract (optional)

Instructions:

Mix dry ingredients: In a bowl, sift together flour, baking powder, sugar, and salt.

Combine wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla.

Make the batter: Slowly add wet ingredients into the dry mixture. Stir until just combined (don’t overmix – lumps are fine).

Cook pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly butter it.

Pour & cook: Pour ¼ cup batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.

Serve: Stack them up and serve warm with butter, syrup, fruits, or toppings of choice.

05/27/2026

🔥 Comforting Chicken Stew with Rustic Veggies and Herbs

A soul-warming, one-pot meal that envelops you in cozy aromas and hearty flavors—perfect for family dinners or meal-prep success.

Ingredients

1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
3 carrots, peeled and sliced
2 celery stalks, chopped
3 potatoes, peeled and cubed
1 zucchini, chopped
1 cup green beans, trimmed and halved
1 can (14 oz) diced tomatoes
4 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
½ tsp smoked paprika
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)

Directions

Brown the chicken – In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken, season with salt and pepper, and brown until golden. Set aside.

Sauté aromatics – In the same pot, add onion and garlic; cook until fragrant.

Add vegetables – Stir in carrots, celery, potatoes, zucchini, and green beans. Sauté for a few minutes.

Build the stew – Pour in diced tomatoes and chicken broth. Season with thyme, oregano, smoked paprika, salt, and pepper.

Simmer – Return chicken to the pot. Bring to a boil, then reduce heat and simmer until veggies are tender and chicken is cooked through.

Finish & serve – Taste and adjust seasoning. Serve hot, topped with chopped parsley.

Prep & Cook Times
Prep Time: ~15 minutes
Cook Time: ~30–35 minutes
Total Time: ~45 minutes
Servings: 4–6 .

05/27/2026

Homemade Mexican Pizza 🍕🌮
Ingredients:

- 1 pound lean ground beef

- 1 packet (1 ounce) taco seasoning

- 1/2 cup water

- 6 medium flour tortillas

- 1 can (16 ounces) refried beans

- 1 can (10 ounces) red enchilada sauce

- 1 cup shredded cheddar cheese

- 1 cup shredded pepper-jack cheese

- 1 Roma tomato, diced

- 1 green onion, diced

- 1 small can sliced black olives

Instructions:

1. Preheat oven to 375°F. Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet.

2. Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.

3. In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease.

4. Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside.

5. In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla.

6. Top with 1/3 of the meat mixture, then place another tortilla on top.

7. Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives.

8. Repeat this process with the remaining tortillas to create three pizzas in total.

9. Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Kcal: Approx. 400 kcal per serving

Servings: 6

05/26/2026

Veggie Omelette Muffins
Easy, healthy, and perfect for meal prep!
Ingredients:
6 large eggs
1/2 cup milk
1 cup chopped mixed veggies (peppers, spinach, onions, mushrooms)
1/2 cup shredded cheese
Salt & pepper to taste
Instructions:
Preheat oven to 375°F (190°C). Grease 12-cup muffin tin.
Whisk eggs + milk, season with salt & pepper.
Mix veggies and cheese in a bowl.
Fill muffin cups 1/3 with veggie mix.
Pour egg mix to fill 3/4 full.
Bake 20–25 mins until set & golden.
Cool slightly, then serve!
Time: ~30 mins | Servings: 12 muffins
Low Carb | Protein-Packed | Diabetic

05/26/2026

Air Fryer Lobster Tail Recipe:
I'm making efforts to make this group serve its purpose (to share recipes). Kindly appreciate my efforts by saying (YUM). This helps more eyes to see my posts. Thank you.

Ingredients:

2 lobster tails

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Lemon wedges, for serving

Fresh parsley, chopped, for garnish

Instructions:

**Prep the Lobster Tails:**Thaw the lobster tails if they're frozen. Using kitchen shears, carefully cut along the top shell of each lobster tail, stopping at the base of the tail. Gently pull the shell apart to expose the meat while keeping it attached at the base. Lift the meat through the cut shell, allowing it to rest on top.

**Season the Lobster Tails:**Brush the lobster meat with the melted butter, making sure to coat it well.

In a small bowl, mix together the garlic powder, paprika, salt, and pepper. Sprinkle this mixture evenly over the buttered lobster meat.

**Preheat the Air Fryer:**Preheat your air fryer to 380°F (193°C).

**Air Frying:**Place the seasoned lobster tails in the air fryer basket, ensuring they're not touching.

Cook the lobster tails in the air fryer for about 6-8 minutes or until the meat is opaque and cooked through. Cooking time may vary depending on the size of the lobster tails and the specific air fryer model.

**Serve:**Carefully remove the lobster tails from the air fryer and transfer them to serving plates.

Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Enjoy your delicious air fryer lobster tail!

Please note that cooking times may vary depending on your specific air fryer model and the size of the lobster tails. Always ensure that the lobster tails are cooked thoroughly and reach a safe internal temperature.

05/26/2026

Cheesy Meatloaf with Mashed Potatoes
Ingredients:
Ground beef
Bread crumbs
Eggs
Onion (finely chopped)
Ketchup
Cheese (shredded)
Mashed potatoes (prepared)
Instructions:
Preheat the oven to 350°F (175°C).
In a bowl, combine ground beef, bread crumbs, eggs, onion, and ketchup. Mix well.
Shape the mixture into loaves and place in a baking dish.
Top with shredded cheese.
Bake for 45-50 minutes.
Serve over warm mashed potatoes.

05/26/2026

Honey Butter Crispy Chicken

Honey Butter Crispy Chicken is the kind of sweet–savory comfort that makes you close your eyes on the first bite — crunchy golden chicken soaked in warm honey butter that melts right into every crackle. It tastes like pure happiness, the kind of meal that feels both cozy and special, like something you’d make when you want to treat yourself or someone you love. One bite is pure magic.

Ingredients
For the chicken:
1 1/2 lbs chicken tenders or cutlets
1 cup buttermilk
1 teaspoon hot sauce (optional)
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying

For the honey butter:
1/4 cup butter
1/4 cup honey
Pinch of salt

Instructions
Start by soaking the chicken in buttermilk and hot sauce for at least 20 minutes (or up to 4 hours for extra tenderness).
In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
Heat oil to 350°F (175°C).
Remo

05/26/2026

After this recipe, you will no longer buy bread, you will make it yourself at home.
- 4 tablespoons (60 ml) olive oil
- 1 tablespoon (10 g) dry yeast
- 1 teaspoon salt
- 1 1/3 cups (320 ml) warm water
- 4 3/4 cups (570 g) plain flour...
"Must express something to keep getting my recipes..

05/26/2026

BEST POTATO PANCAKES EVER

Ingredients:

4 medium-sized potatoes, peeled and grated

1 small onion, finely chopped

2 large eggs

½ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

¼ cup vegetable oil (for frying)

2 tablespoons fresh parsley, chopped (optional)

Sour cream or applesauce (for serving)

Directions:

Start by peeling and grating the potatoes. After grating, place them in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.

Transfer the grated potatoes to a large mixing bowl. Add the chopped onion, eggs, flour, baking powder, salt, and pepper. Mix until all ingredients are well combined.

Heat the vegetable oil in a large frying pan over medium-high heat. You’ll know the oil is ready when a small amount of the batter sizzles when added.

Using a spoon or your hands, form small portions of the potato mixture into round patties and carefully place them in the hot oil. Flatten each patty slightly with the back of a spoon.

Fry the panc

05/26/2026

Help me out i can’t decide please 🙏 🙏🙏

05/20/2026

Breakfast sausage croissant Pet🍳
Ingredients :
• 1 livre de saucisse en vrac
• 1 tube (8 ounce) refrigerated crescent rolls
• 2 cups partially shredded mozzarella cheese (or cheddar for more flavor)
Instructions :
1. Preheating the oven:
Preheat your oven to 375°F (190°C).
2. Saucisse Cook :
In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain out any excess fat and put it aside.
3. Prepare the Crescent Rolls:
Roll out the crescent roll dough and separate it into triangles. Place the triangles flat on a clean surface.
4. Tricks and rolls:
Place a small amount of cooked sausage and shredded cheese on the wide end of each crescent triangle. Roll each triangle well, starting with the wide end and rolling to the pointy end to cash in on the fill.
5. Dispose in the cooking dishes:
Place stuffed crescent rolls, upside down, in a greased 9x13 inch baking dish. Make sure they're tight but not override.
6. Top with cheese (optional):
Sprinkle a little extra cheese on top of the t

05/20/2026

we are removing inactive members from the group, say anything to stay active.
Cabbage is tastier than meat. Why didn't I know about this cabbage recipe?

Ingredients:

Cabbage (500 g), shredded
2 onions, finely chopped
3 cloves of garlic, minced
3 eggs
4 tablespoons of flour (60 g)
1 teaspoon of salt (8 g)
1 teaspoon of ground red pepper (4 g)
1 teaspoon of black pepper (4 g)
Vegetable oil for frying
For the sauce:
3 tablespoons of yogurt (75 g)
2 sprigs of dill, chopped
1 cucumber, grated
Red powdered pepper, to taste

Directions:

In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.
Heat vegetable oil in a frying pan over medium heat. Once hot, take a spoonful of the cabbage mixture and form it into a small pancake. Gently place it in the hot oil and flatten it slightly with the back of the spoon.
Fry the cabbage fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.
For the sauce, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until well combined.
Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on top.

05/20/2026

The Old Fashioned Custard Pie
Ingredients

1 unbaked pie shell (I use Marie Callendar’s deep dish)

3 large eggs

½ cup of sugar

½ teaspoon of salt

½ teaspoon of nutmeg

2-2/3 cups of milk

1 teaspoon pure vanilla extract

How to prepare :

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.

05/20/2026

I can't stop making sandwich bread! No kneading, no eggs, no butter! So soft and delicious, my coworkers keep asking me to whip them up! 🍞
This easy sandwich bread is light, fluffy, and perfect for any meal. With just a few simple ingredients, you'll have fresh, homemade bread without the hassle!

🌟 Ingredients:

3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm water
2 tsp sugar
1 ½ tsp salt
2 ¼ tsp (1 packet) instant yeast
🥖 Instructions:
1️⃣ In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2️⃣ Add flour and salt, then stir until combined. The dough will be sticky—that's okay!
3️⃣ Cover and let it rise for about 1 hour, or until doubled in size.
4️⃣ Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.
5️⃣ Bake at 375°F (190°C) for 30-35 minutes, until golden brown.
6️⃣ Let it cool before slicing. Enjoy!

Want more simple, no-fuss recipes like this one? Keep following for easy-to-make, irresistible recipes that’ll make your kitchen your favor
I can't stop making sandwich bread! No kneading, no eggs, no butter! So soft and delicious, my coworkers keep asking me to whip them up! 🍞

05/15/2026

Cheesy Enchilada Chili Recipe
This Cheesy Enchilada Chili is rich, hearty, and loaded with bold Tex-Mex flavors. It's the ultimate comfort food for a cozy dinner or game day!

Ingredients:
1 pound ground beef
2 tbsp taco seasoning
1/4 cup water
1 jar (15 oz) Tostitos Salsa Con Queso
1 can (10.5 oz) potato soup
1 can (15 oz) diced tomatoes, undrained
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
Optional toppings: sour cream, diced green onions, tortilla chips, jalapeños
Instructions:
Cook the Ground Beef:

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease.
Season the Beef:

Stir in the taco seasoning and 1/4 cup water. Cook for 2–3 minutes until the seasoning is fully absorbed.
Add the Base Ingredients:

Stir in the jar of Tostitos Salsa Con Queso, potato soup, diced tomatoes, black beans, and corn. Mix until well combined.
Simmer the Chili:

Reduce the heat to low and let the chili simmer for 10–15 minutes, stirring occasionally to meld the flavors.
Optional Extra Cheese:

For an even cheesier chili, stir in 1/2 cup shredded cheddar cheese until melted and incorporated.