03/12/2026
Tonight’s specials. pork tonnato with a caper crumb, nasturtium, and salsa verde + escargot, green spaghetti, three cornered leeks, and preserved lemon.
Restaurant Marc Forgione, located on Reade Street, is a New American cuisine establishment by Chef Marc Forgione. Known for its innovative yet approachable dishes, the restaurant features the best seafood options. The ambiance of the restaurant is perfect for special occasions, with guests receiving handwritten notes upon arrival. Martini Mondays and Hiramasa Tartare are popular specialties available at the Forge.
(1281)
30 Hudson Street
New York, NY
10013
The restaurant is located on Reade Street in New York. It can be easily accessed via public transport by taking the subway to the Chambers St station or the Franklin St station. From there, it is a short walk to Reade Street.
For those driving, parking can be found on nearby streets or in paid parking lots in the area. It is recommended to use a GPS or map app for navigation as the streets in this area can be confusing.
| Tuesday | 5pm - 9:30pm |
| Wednesday | 5pm - 9:30pm |
| Thursday | 5pm - 9:30pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
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Send a message to Restaurant Marc Forgione:
Restaurant Marc Forgione, located on Reade Street in New York, is a must-visit for anyone looking for innovative yet approachable New American cuisine. Chef Marc Forgione's commitment to using the best ingredients shines through in every dish. The restaurant's social media updates showcase the creativity and variety of their menu, with specials like Jurgielewicz Dry Aged Duck Breast and Asparagus Agnolotti with Black Morels and Jasper Hill Winnimere. Even their burger, the MF Smash Burger, is a work of art with its house-made potato bun, caramelized onion, bacon, pepperjack cheese, beef fat fries, B&B pickles, and burger sauce. And if you're looking for something sweet to end your meal on a high note, Restaurant Marc Forgione has got you covered. With its exceptional food and welcoming atmosphere, it's no wonder that this restaurant has become a Forge classic!