Recent social media posts
05/05/2026
Spring continues and our pasta courses take the spotlight:
-Pillowy gnocchi with lamb ragù and whipped ricotta.
-Casarecce in ramp pesto with crispy guanciale & Pecorino.
-Raviolo with asparagus ricotta in a delicate fava bean broth.
Featuring Gavi for a crisp pairing and Barolo for a richer, more robust complement.
Come experience the flavors of this tasting menu thru May 7
05/04/2026
A taste of spring, one plate at a time 🌱
Our appetizers set the tone for the 5-course Spring Tasting:
-Creamy burrata with vibrant pea pesto and toasted pine nuts.
-Fava bean crostini topped with agrodolce onions & shaved Pecorino.
Fresh, bright, and made for the season.
05/04/2026
We’re serving spring 🌿
Raviolo, fava beans & all the good stuff
Tasting menu available through Thursday
05/02/2026
You know the dish is serious when it looks this good:
Grilled swordfish, Ramps chimichurri, and Asparagus risotto
04/19/2026
Spring on a plate—fettuccine with ramps, jumbo shrimp, and baby scallops in a light garlic white wine sauce. 🌿
04/11/2026
Simple. Fresh. Perfect. Our Caprese di Bufala brings the taste of early summer in every bite 🍅🌿
04/03/2026
Crispy bruschetta layered with whipped burrata, sweet cherry bomb tomatoes, and a touch of truffle oil. Italian simplicity at its best!
03/01/2026
Braised duck leg alla cacciatore to kiss winter goodbye: slow-cooked in a hearty tomato, olive & mushroom sauce with crispy potatoes on the side. Limited end-of-season special, so cone warm up~
02/22/2026
From brunch through dinner, indulge in our pan seared halibut with Spanish chorizo and grilled corn risotto — refined comfort served all day, even as the storm approaches~
02/19/2026
A rare glimpse into true culinary artistry — where every strand is crafted by owner Andres Rodas' hands and guided by staff's passion. 🍝✨
02/15/2026
Love doesn't end on Feb 14th!
Squid ink spaguetti - fresh tuna, scallion and lemon butter sauce
02/14/2026
We’re ready to celebrate Valentine’s from lunch ❤️ Come feel the love~
02/02/2026
A little wine, a little candlelight, a lot of love. ❤️
Valentine’s Day at Piccoli Trattoria. Seatings available all day Saturday (from 11 AM)
02/01/2026
On a cold Sunday, brunch should feel like a hug 🤍
Uova al Purgatorio (Eggs poached in spicy tomato bliss) at Piccoli Trattoria
01/24/2026
Brooklyn winters were made for red wine and candlelight. And we’ve added two heavy hitters to help you embrace the chill:
*Etna Rosso (Giovi Akraton): Volcanic, elegant, and soulful. Think of it as the refined side of Sicily.
*Barolo (Cascina Bongiovanni): The "King of Wines." Bold, structured, and perfect for those long January nights.
The pasta is handmade, the heater is on, and the corks are ready to fly.
Reservations via the link in bio
ParkSlopeFood
01/18/2026
Brunch at Crosta - Just the way winter should taste
12/14/2025
"It's beggning to look a lot like Christmas" with just 11 days to go and your neighborhood trattoria is magical under the season’s first snowstorm!
Come thaw out with mulled wine, hearty pasta and dessert dreams!
12/13/2025
The chill is here, and so are our new winter comforts
Indulge in two limited-time seasonal risottos at Piccoli:
- Crispy Pancetta, Pear & Sage
- Shrimp, Charred Lemon & Garlic Gremolata Alla Milanese
Creamy, cozy, and crafted to warm every December evening.
Taste the season with us at Piccoli Trattoria 🤍🍽️
12/02/2025
Milled the old‑fashioned way: our organic New York corn is slowly stone‑ground between pink granite millstones to keep its natural oils, flavor, and texture intact. From that cornmeal brought by comes this dish :
Slow‑cooked polenta, oyster mushrooms kissed in the pan, finished with fragrant truffle oil.
A plate that lets good ingredients speak for themselves!
Address
522 6th Avenue
Brooklyn, NY
11215
To reach 6th Avenue in New York, visitors can take the subway to the 14th Street Station on the F/M/L trains or the 23rd Street Station on the F/M trains. Alternatively, visitors can drive and park at one of the many paid parking garages located near 6th Avenue.
Opening Hours
| Monday |
4:30pm - 10:30pm |
| Tuesday |
4:30pm - 10:30pm |
| Wednesday |
4:30pm - 10:30pm |
| Thursday |
4:30pm - 10:30pm |
| Friday |
4:30pm - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10:30pm |
Alerts
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What people say
Italian cuisine is known for its rich flavors, fresh ingredients, and comforting dishes. Piccoli Trattoria on 6th Avenue in New York embodies all of these qualities and more. Since 2012, this cozy Italian restaurant has been serving up handcrafted pasta that is made with love and care. The staff are friendly and welcoming, making you feel right at home as soon as you step through the door.
One of the standout dishes at Piccoli Trattoria is their Bucatini all'Amatriciana. This classic Roman pasta dish features guanciale, Pecorino Romano cheese, crushed red pepper, and a fresh in-house tomato sauce that will transport your taste buds straight to Italy. Pair it with one of their special organic wines like the Roero Arneis Deltetto or Chianti Classico La Ripa for a truly authentic experience.
If you're looking for something to snack on during Aperitivo Hours (4:30pm~6pm), Piccoli Trattoria has got you covered with their herbed mascarpone glazed cipolline onion crostini or sparkling pepperonata ricotta crostini. And if you're in the mood for something heartier, try their Maraschino Cherry Seared Pork Chop served with Potato Puree & Sauteed Spinach.
Overall, Piccoli Trattoria is a hidden gem in Brooklyn that offers delicious Italian food made with passion and care. Whether you're stopping by for brunch or dinner, you won't be disappointed by the quality of the food or the warmth of the service.
