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06/01/2026
Start your morning the traditional way with Mangu & Dominican Breakfast Classic 🇩🇴 made from creamy mashed green plantains topped with crispy fried Dominican cheese and savory salami. It’s a simple yet satisfying plate that brings bold island flavors and comforting homemade goodness in every bite, especially when paired with fresh avocado.
Perfect for anyone craving a hearty, authentic breakfast that feels both filling and familiar.
Try it today and enjoy a true taste of Dominican tradition.
05/29/2026
We love hearing this 🤩. Nothing beats a plate that hits the spot and keeps you full. Our breaded steak with rice and beans is made to satisfy big cravings, served hot, fresh, and in portions that never disappoint. Fast service and bold flavor are what we’re all about, and we’re glad you felt it in every bite.
Come back soon and bring your appetite, we’ve got more favorites waiting for you.
05/29/2026
A coastal comfort worth slowing down for is exactly what this dish brings to the table. Fluffy rice cooked with tender lobster, gently simmered in a savory tomato based sauce with herbs and spices, creates a rich balance of warmth and depth in every bite. It is the kind of meal that feels both comforting and special, especially when paired with beans, plantains, or a fresh salad on the side.
Every serving is made to be enjoyed slowly, letting the flavors speak for themselves without rushing the experience.
Come and enjoy a plate made for real comfort and real flavor.
🦞
05/27/2026
Fresh off the grill and full of flavor, this grilled chicken breast brings simple food done right to the table. Seasoned carefully and cooked until tender and juicy, it delivers that clean smoky taste that never feels heavy but always satisfies.
Paired with rice, beans, plantains, or a fresh salad, it becomes a balanced meal that works for any time of day, keeping things light but still full of comfort and flavor.
Come try it fresh and enjoy a meal that keeps it simple and real.
🍗
05/26/2026
Silky, caramel-kissed sweetness defines FLAN, smooth and timeless! 🍮✨🔥
📍 113 Rivington Street, New York, NY
05/25/2026
Warm greetings on Memorial Day. Today, we join in remembering and honoring the courage and sacrifice of those who served, with gratitude and respect for the legacy they leave behind.
🕊️
05/22/2026
We really appreciate you being with us for over 4 years, that kind of loyalty means everything. It’s great to hear you enjoy the food, the clean space, and the service we work hard to keep consistent every visit. Your support keeps us going strong and reminds us why we do what we do every day.
Don’t be a stranger, we’ll be ready to welcome you back anytime for another great meal.
05/20/2026
A true classic that never misses, this steak sandwich brings juicy seasoned steak served on fresh bread with simple toppings that let the flavor do the talking. It’s hearty, satisfying, and built for anyone who wants a real meal that feels both comforting and filling without overcomplicating things. Every bite delivers that rich, savory taste that keeps you coming back for more.
Stop by and grab yours today while it’s fresh.
05/20/2026
Fresh, tangy, and bold PARGO BOCA CHICA is island flavor on a plate! 🐟🌴🔥
📍 113 Rivington Street, New York, NY
05/19/2026
Tender, slow-cooked meat defines POLLO GUISADO, rich, savory, and comforting! 🍗🍲✨
📍 113 Rivington Street, New York, NY
05/18/2026
Mashed plantains loaded with savory toppings make MANGU CON TODO rich, hearty, and satisfying! 🍌🥚🔥
📍 113 Rivington Street, New York, NY
05/18/2026
Bold, comforting, and full of character, this Camarones Enchilado brings juicy shrimp simmered slowly in a rich, spicy tomato sauce with onions, peppers, and herbs that taste like it came straight from a homemade kitchen.
Every bite carries that deep, savory heat balanced with freshness, making it the kind of dish you don’t rush through.
Served your way with rice, beans, plantains, or a fresh salad, it’s a plate that satisfies from start to finish.
Come by and try it fresh today and taste what real flavor is all about.
05/15/2026
Freshly roasted and full of flavor, this oven roasted chicken is all about comfort done right. Marinated in citrus, herbs, and spices, then roasted until the skin is perfectly crisp while the meat stays juicy and tender inside.
It is the kind of meal that feels satisfying from the first bite to the last, especially when paired with rice, beans, or a fresh salad. Simple, hearty, and made to enjoy any day of the week.
Come and try it today and taste the difference for yourself. 🍗
05/13/2026
Perfectly grilled and boldly seasoned, SIRLOIN STEAK delivers classic steakhouse flavor! 🥩🔥✨
📍 113 Rivington Street, New York, NY
05/13/2026
Arroz con vegetales is a simple dish that brings color, flavor, and comfort to the table in every bite. Fluffy rice is cooked with fresh peppers, onions, carrots, peas, and corn, then seasoned with herbs, spices, and a savory tomato based sauce that ties everything together.
It is the kind of side that feels light but satisfying, and it pairs perfectly with beans or any main dish you love. Fresh, hearty, and full of homemade flavor.
Come and enjoy it today. 🍚
05/12/2026
Rich, bold, and full of Dominican tradition, MANGU CON TODO is the breakfast plate that feeds the soul! 🍳🧀🌿
📍 113 Rivington Street, New York, NY
05/11/2026
Juicy meat and hearty bread make STEAK SANDWICH bold and satisfying! 🥪🥩🔥
📍 113 Rivington Street, New York, NY
05/10/2026
Happy Mother’s Day from El Castillo de Jagua Restaurant. 🌷 Today we celebrate all the wonderful mothers for their love, strength, and the care they give every single day.
Your presence brings warmth to every table and joy to every family gathering. Wishing you a beautiful day filled with appreciation, rest, and special moments with your loved ones.
05/06/2026
Hearty, stewed, and soul-warming — SANCOCHO is straight comfort food! 🍲🔥
📍 113 Rivington Street, New York, NY
05/05/2026
Juicy, tender, and perfectly grilled, SIRLOIN STEAK delivers classic steakhouse flavor! 🥩🔥✨
📍 113 Rivington Street, New York, NY
05/03/2026
40 years of flavor, family, and tradition. 🇩🇴✨
Coming up on November 15, 2026, El Castillo de Jagua celebrates 40 years of serving the Lower East Side with the same love, recipes, and community that started it all.
From 1986 to today—thank you for being part of our story.
The celebration is just getting started.
DominicanFood FamilyTradition
04/30/2026
Sopa de pollo grande brings together the warmth of Latin American and Caribbean flavors, slow simmered into a rich, comforting broth with tender chicken, fresh vegetables, and savory herbs that feel like home in every spoonful.
It is the kind of bowl that hits differently when you want something simple, nourishing, and full of real homestyle flavor without overthinking it.
If you are craving something warm and satisfying, come try it fresh today.
04/28/2026
Slow-simmered broth and hearty ingredients make SANCOCHO deeply comforting and rich! 🍲🥩✨
📍 113 Rivington Street, New York, NY
04/27/2026
Simple ingredients can still bring the biggest flavor when they are cooked with care, and pollo a la criolla is a perfect example of that.
Tender chicken breast is seared and layered with caramelized onions, peppers, and corn, creating a rich homestyle taste that feels warm, familiar, and satisfying in every bite. It is the kind of dish that proves comfort food does not need to be complicated to be memorable.
If you are ready for a real homestyle meal done right, come try it and enjoy it fresh today.
04/24/2026
A classic bacalao dish brings together tender cod and hearty vegetables simmered in a rich tomato sauce that carries a slightly tangy, deeply satisfying flavor in every bite.
It is the kind of meal that feels comforting without trying too hard, built on simple ingredients that come together in a warm, homemade style stew that always hits the table right.
If you are ready to enjoy real comfort food done right, come give it a try and enjoy it for yourself.
Address
113 Rivington Street
New York, NY
10002
To get to the restaurant on Rivington Street in New York, you can take the subway to the Essex/Delancey St station on lines F, J, M and Z. From there, it's just a short walk.
Alternately, if you're driving, street parking is available but may be limited. There are also several nearby parking garages.
Opening Hours
| Monday |
8am - 9pm |
| Tuesday |
8am - 9pm |
| Wednesday |
8am - 9pm |
| Thursday |
8am - 9pm |
| Friday |
8am - 10pm |
| Saturday |
9am - 9pm |
| Sunday |
8am - 9pm |
Alerts
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What people say
El Castillo de Jagua is a must-visit for anyone looking to indulge in authentic Dominican cuisine. This restaurant has been serving up delicious dishes for over 30 years, and it's easy to see why they've stood the test of time. Their menu boasts a variety of mouth-watering options, from traditional Caribbean and Latin American dishes like Rabo Guisado (stewed oxtail) to classic favorites like baked chicken sandwiches. The meat is always cooked to perfection, with flavors that will transport you straight to the heart of the Dominican Republic.
But it's not just the food that makes El Castillo de Jagua stand out - their milkshakes are also a must-try! Whether you prefer banana or papaya, their milkshakes are the perfect way to cool down on a hot summer day. And with online ordering available through their website, getting your fix of El Castillo de Jagua's delicious food has never been easier.
The staff at El Castillo de Jagua are friendly and welcoming, making every visit feel like a special occasion. It's no wonder that customers keep coming back for more extraordinary moments at this Lower East Side gem. So if you're looking for an authentic taste of the Dominican Republic in New York City, look no further than El Castillo de Jagua on Rivington Street.
