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06/02/2026
Summer’s sweetest return.
Fresh mango, soft sticky rice, and coconut cream poured tableside — simple, tropical, and exactly what we want after Thai food.
Now available on our summer menu at Glur.
05/31/2026
New summer menu by Chef has arrived — bringing together bold Thai flavors, fresh herbs, vegan favorites, and new non-vegan dishes made for sharing.
From Vegan Khao Yum Samun Prai and crispy garlic fried branzino to braised Short Rib Pad Cha and mango sticky rice — summer at Glur has officially arrived ✨
05/28/2026
Whole crispy fried branzino topped with golden crispy garlic, finished with savory Thai soy glaze and served with our house seafood dipping sauce.
Pla Tod Kratiem by Chef — one of the new dishes from our summer menu at Glur ☀️
chelseanyc
05/27/2026
Vegan Southern Thai Khao Yum Samun Prai 🌿 by chef
Butterfly pea rice served with fresh herbs, cucumber, long beans, purple cabbage, carrot, toasted coconut, crushed peanuts, lime, and our house-made vegan budu-style dressing. Finished with crispy tempeh for extra texture and depth. Bright, herbal, refreshing, and completely plant-based.
05/25/2026
Summer menu special by chef whan — Braised Short Rib Pad Cha. Slow-braised beef short rib with fingerroot, fresh green peppercorns, makrut lime leaves, Thai basil, bell peppers, and Pad Cha sauce. 🔥
Serving this June at Glur Thai NYC
05/23/2026
Summer starts with something fresh.
Yum Khao Tod — crispy jasmine rice, bright herbs, lime, and bold Thai flavors, completely plant-based.
Even non-vegans keep ordering it again.
Available this June at Glur. 🌿
05/20/2026
Hot day in NYC calls for something cold, spicy, and refreshing. Our vegan combo brings together papaya salad, grilled tofu satay, sticky rice, and colorful drinks made for summer weather like this. Light, fresh, but still full of flavor. 🌶️🥭
Perfect kind of meal when it’s too hot for heavy food.
05/12/2026
Some vegan dishes from tonight 🌿
Darling Tamarind, Vegan Khao Soi, and Khao Satay — a mix of sweet, creamy, smoky, and spicy flavors that work really well together on the table.
05/06/2026
Customers’ favorite noodle lineup at Glur.
Pad See Ew for the smoky soy sauce noodles.
Pad Thai for the sweet, tangy comfort flavor.
Pad Kee Mao for the spicy basil kick.
Three Thai classics. Fully vegan. Straight from the wok.
05/05/2026
Can’t skip dessert when it’s mango season.
Warm coconut sticky rice, rich coconut cream, and peak-season mango.
04/30/2026
A vegan comfort set that hits all the right notes — spicy papaya salad, savory impossible larb, soft sticky rice, and drinks to balance it all. Light, bold, and deeply satisfying.
04/28/2026
Crispy vegan duck, rich herbal broth, and soft noodles that soak up every layer of flavor.
Comforting, savory, and fully plant-based — this is the bowl people keep coming back for.
Vegan Duck Noodle Soup at Glur, right here in NYC.
04/26/2026
It’s back — and worth the wait.
After being off the menu for a while due to ingredient shortages, our Darling Tamarind is finally back in the kitchen. Everything is ready again, just the way it should be.
If you’ve been craving this one, it’s here waiting for you at Glur.
04/24/2026
Perfect day for something comforting.
Vegan Khao Soi — rich coconut curry, soft noodles, balanced spice.
Light, warm, easy.
04/19/2026
Pad Thai, vegan and gluten-free.
Rice noodles tossed in our house tamarind sauce — sweet, tangy, and balanced — finished with fresh lime and crisp toppings. Clean, light, and full of flavor.
Find us in Chelsea.
04/12/2026
Craving bold Thai flavors without the meat? This Impossible Larb hits all the right notes — spicy, herby, citrusy, and full of texture. Pair it with warm sticky rice and it’s the kind of combo that just makes sense.
If you’re searching for vegan Thai food in NYC, this is one to know.
04/06/2026
Craving bold vegan Thai Esan flavors? Let’s try this combination 🌶️
Impossible Larb — bright with lime, herbs, and toasted rice powder.
Som Tam Thai — crisp, tangy, and refreshing.
Served with sticky rice to bring it all together.
03/31/2026
Low ABV, big refresh 🍹
Light cocktails & chilled wine that cool you down without slowing you down — bright, crisp, and made for this heat.
03/25/2026
Not your typical fish cake… this one’s 100% vegan 🌱
Crispy outside, soft and bouncy inside—packed with Thai herbs, chili, and bold savory flavor you wouldn’t expect without seafood.
03/24/2026
Craving real Thai flavors, made vegan 🌿
Come hang out with friends over Pad Pong Karee, Pad Med Mamueng, crispy spring rolls, and edamame — paired with a low ABV lychee martini and wine.
03/20/2026
A vegan-friendly Thai dessert — Kanom Tuay, steamed coconut custard with a fragrant pandan layer at the base, topped with silky coconut cream and a hint of salt for that perfect sweet–savory balance. Smooth, delicate, and warm in every bite.
📸:
03/18/2026
Mango season is officially back 🥭✨
Our Mango Sticky Rice returns with butterfly pea coconut sticky rice, naturally vibrant and fragrant, paired with perfectly ripe sweet mango, and finished with rich coconut cream poured on top.
03/17/2026
Take a break, stay a while. 🍸
Happy Hour at Glur — low ABV cocktails, sake, and wine, paired with comforting Thai flavors and shareable small bites made for the table. Easy, laid-back, and perfect any time you drop in.
Lunch: Mon–Fri 11:30 AM – 3 PM
Dinner: Daily 5–7 PM & 8:30–9:30 PM
03/16/2026
Our Khao Tom Mud is a traditional Thai dessert made with coconut sticky rice, banana, and red beans, wrapped in banana leaves and gently steamed until soft and fragrant. Comforting, nostalgic, and fully vegan.
Find it at Glur Thai in Chelsea.
03/14/2026
Golden, crispy, and completely plant-based. 🌱
Our Vegan Curry Puff is packed with warm Thai spices and a savory filling, wrapped in a flaky pastry that’s fried to perfection. Comfort food with a vegan twist—perfect to start your meal at Glur.
Address
144 W 19th St
New York, NY
10011
To reach 144 W 19th St in New York, here are your travel options:
**Public Transport:**
1. **Subway:**
- Take the **1 train** to 18th St Station.
- Exit the station and walk east on 18th St towards 7th Ave.
- Turn left onto 7th Ave and then right onto W 19th St. The destination will be on your left.
2. **Bus:**
- You can take the M20 or M7 bus to the stop at 7th Ave/W 19th St.
- From there, walk one block east to reach your destination.
**Driving/Parking:**
- If you are driving, head towards Manhattan and use GPS for real-time directions.
- Street parking may be limited; consider using a parking garage nearby. The closest garages are located on W 18th St and W 20th St between 6th Ave and 7th Ave.
- Be mindful of parking regulations and meter hours to avoid fines.
Safe travels!
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
At Glurnyc, the culinary experience is a delightful journey through bold and comforting Thai flavors. One standout dish is the Duck Chuchi, featuring crispy duck simmered in a rich Chuchi curry. This exquisite creation combines creamy coconut milk, aromatic red curry, and kaffir lime leaves to deliver an explosion of flavor in every bite.
For those seeking plant-based options, the Vegan Bhu Pad Pong Karee is a must-try. This dish showcases crispy eggplant, scrambled tofu, bell peppers, and scallions enveloped in a fragrant yellow curry with coconut milk—rich and satisfying without compromising on taste.
Another highlight is the Tod Mun Goong, which features minced shrimp and chicken blended with Thai herbs and encased in a golden, crunchy coating. Served hot with a light sweet dipping sauce, this dish is both familiar and comforting.
Lastly, don’t miss out on the Vegan Winter Rolls—a refreshing twist on classic summer rolls. These rolls are filled with fresh greens and vegetables wrapped around house-made tofu and paired with a delicious peanut sauce.
Glurnyc truly offers an inviting atmosphere where every dish celebrates the essence of Thai comfort food while catering to diverse dietary preferences.
