Glurnyc is a vegan-friendly Thai restaurant located at 144 W 19th St, specializing in comforting and bold flavors. Among their signature dishes is the Duck Chuchi, which features crispy duck simmered in a rich Chuchi curry made with creamy coconut milk, aromatic red curry, and kaffir lime leaves. This dish exemplifies the restaurant's commitment to delivering authentic Thai flavors. Additionally, Glurnyc offers a plant-based option with their Vegan Bhu Pad Pong Karee, which combines crispy eggplant, scrambled tofu, bell peppers, and scallions in a fragrant yellow curry. For those looking for appetizers, the Tod Mun Goong showcases minced shrimp and chicken coated in a crunchy layer, served with a sweet dipping sauce. The restaurant also introduces a fresh take on classic summer rolls with their Vegan Winter Rolls, featuring seasonal vegetables wrapped around house-made tofu and accompanied by peanut sauce.
144 W 19th St
New York, NY
10011
To reach 144 W 19th St in New York, here are your travel options:
**Public Transport:**
1. **Subway:**
- Take the **1 train** to 18th St Station.
- Exit the station and walk east on 18th St towards 7th Ave.
- Turn left onto 7th Ave and then right onto W 19th St. The destination will be on your left.
2. **Bus:**
- You can take the M20 or M7 bus to the stop at 7th Ave/W 19th St.
- From there, walk one block east to reach your destination.
**Driving/Parking:**
- If you are driving, head towards Manhattan and use GPS for real-time directions.
- Street parking may be limited; consider using a parking garage nearby. The closest garages are located on W 18th St and W 20th St between 6th Ave and 7th Ave.
- Be mindful of parking regulations and meter hours to avoid fines.
Safe travels!
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 10pm |
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At Glurnyc, the culinary experience is a delightful journey through bold and comforting Thai flavors. One standout dish is the Duck Chuchi, featuring crispy duck simmered in a rich Chuchi curry. This exquisite creation combines creamy coconut milk, aromatic red curry, and kaffir lime leaves to deliver an explosion of flavor in every bite.
For those seeking plant-based options, the Vegan Bhu Pad Pong Karee is a must-try. This dish showcases crispy eggplant, scrambled tofu, bell peppers, and scallions enveloped in a fragrant yellow curry with coconut milk—rich and satisfying without compromising on taste.
Another highlight is the Tod Mun Goong, which features minced shrimp and chicken blended with Thai herbs and encased in a golden, crunchy coating. Served hot with a light sweet dipping sauce, this dish is both familiar and comforting.
Lastly, don’t miss out on the Vegan Winter Rolls—a refreshing twist on classic summer rolls. These rolls are filled with fresh greens and vegetables wrapped around house-made tofu and paired with a delicious peanut sauce.
Glurnyc truly offers an inviting atmosphere where every dish celebrates the essence of Thai comfort food while catering to diverse dietary preferences.
